Pineapple Upside Down Lime Mold Recipes

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PINEAPPLE LIME JELL-O MOLD



Pineapple Lime Jell-O Mold image

My mom made this at every holiday celebration. Very nostalgic. Very green. MMM MMM good! (Cook time is fridge time).

Provided by GotsaLuvMe

Categories     Gelatin

Time 4h10m

Yield 12 serving(s)

Number Of Ingredients 6

1 (6 ounce) box lime Jell-O gelatin
1 (20 ounce) can crushed pineapple, juice reserved
2 cups boiling water
1 cup of reserved pineapple juice (you may have a little less)
1/2 cup cold water
8 ounces sour cream

Steps:

  • Drain pineapple and reserve liquid.
  • Spray Jello mold or bowl with PAM cooking spray.
  • Dissolve Jell-o in 2 cups of boiling water, stirring for a few minutes.
  • Add enough cold water to the reserved pineapple juice to equal 1.5 cups, and add to Jell-o mixture.
  • Whisk in about 8 oz. sour cream (mom used a little less).
  • Dump pineapple inches.
  • Chill until set.
  • If you want to unmold the dish, set bowl into warm water for 30 seconds, and place plate on top of bowl.
  • Invert the bowl onto the plate and let the jell-o slide out.
  • Enjoy!

Nutrition Facts : Calories 136.1, Fat 4.2, SaturatedFat 2.6, Cholesterol 8.8, Sodium 78.6, Carbohydrate 23.8, Fiber 0.4, Sugar 21.1, Protein 2

PINEAPPLE-LIME GELATIN MOLD



Pineapple-Lime Gelatin Mold image

Jolly, jiggly gelatin comes in a rainbow of colors and fits any party mold! This lime-green salad from Christine Arter of Crestline, Ohio makes a refreshing and fun side dish.

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 12 servings.

Number Of Ingredients 5

2 packages (3 ounces each) lime gelatin
2 cups boiling water
1 can (20 ounces) crushed pineapple, undrained
1 cup sour cream
1/2 cup chopped pecans

Steps:

  • In a large bowl, dissolve gelatin in water. Stir in pineapple; cover and refrigerate until syrupy. , Whisk in sour cream; add pecans. Transfer to a 6-cup ring mold coated with cooking spray. Cover and refrigerate until firm. Unmold onto a serving plate.

Nutrition Facts : Calories 135 calories, Fat 7g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 26mg sodium, Carbohydrate 17g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.

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