PINEAPPLE UPSIDE DOWN FRENCH TOAST
Make and share this Pineapple Upside Down French Toast recipe from Food.com.
Provided by Bliss
Categories Breakfast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400F.
- In a saucepan, melt butter over moderate heat and stir in sugar until dissolved.
- Add pineapple, stirring well to incorporate.
- In a bowl, whisk together eggs, milk, half and half, reserved pineapple juice, salt, cinnamon and vanilla.
- Lightly grease a 13 x 9 pan and spread pineapple mixture evenly over bottom.
- Dip bread slices into milk mixture and arrange in one layer on top of pineapple mixture.
- Bake french toast in middle of oven 20-25 minutes or until bread is golden.
- French toast can be made a day ahead of time, covered with plastic wrap and stored in the refrigerator.
- Serves 4.
UPSIDE-DOWN FRENCH TOAST
A variation of the Upside Down Pineapple French Toast. I use sourdough and rye bread for this, but it's tasty with most breads. From "My Great Recipes" packet #36.
Provided by House
Categories Breakfast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in 8-9 inch square pan in oven as it preheats.
- Sprinkle with brown sugar.
- Lay pineapple slices over brown sugar, spacing evenly.
- Beat eggs, milk and salt until blended.
- Soak 4 bread slices in milk mixture until soft, using all of the mixture.
- Arrange bread on top and pour extra milk mixture over the bread.
- Bake at 400 degrees for 25 minute or until set and lightly browned.
- Invert entire pan onto large serving platter. Or with pancake turner, lift each serving and invert onto heated individual serving plates. Garnish with parsley(I never do this though).
- Good with syrup, bacon, coffee, juice, tea or milk.
Nutrition Facts : Calories 240.6, Fat 10.2, SaturatedFat 5.3, Cholesterol 125.3, Sodium 339.6, Carbohydrate 31.6, Fiber 1, Sugar 18, Protein 6.3
UPSIDE DOWN APPLE FRENCH TOAST
Make and share this Upside Down Apple French Toast recipe from Food.com.
Provided by weekend cooker
Categories Breakfast
Time 1h20m
Yield 1 meal, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Prepare the night before.
- Combine butter, brown sugar and water in saucepan, and heat on medium until bubbling stirring frequently.
- Place in 9x13 inch pan and allow to cool for 20-30 minutes.
- Peel and core apple slices, and place slices in rows together overlapping on top of sauce in pan.
- Sprinkle with raisins and cinnamom.
- Cut bread 1 - 1 1/2 inches thick.
- Place bread on top of apples.
- Mix together milk, eggs, and vanilla and pour over bread.
- Cover and refrigerate overnight.
- Bake at 350 degrees for 60 minutes or until golden brown.
- Serve upside down.
- Spoon sauce in pan over French toast.
Nutrition Facts : Calories 1498.5, Fat 38.5, SaturatedFat 20.3, Cholesterol 352.8, Sodium 1690, Carbohydrate 250.1, Fiber 10.1, Sugar 98.6, Protein 43.7
PINEAPPLE UPSIDE-DOWN FRENCH TOAST
The most amazing French toast that you will ever taste. Note: this may be prepared a day ahead of time, covered with plastic wrap, and stored in the refrigerator, just remove the following morning, and bake as directed. For best results slice bread 1-inch thick.
Provided by Kittencalrecipezazz
Categories Breakfast
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Set oven to 400 degrees.
- Lightly grease a 13 x 9-inch baking dish.
- Set oven rack to middle position.
- In a saucepan, melt butter over medium-low heat; stir in the brown sugar until dissolved.
- Add in the drained crushed pineapple; stir well to incorporate.
- in a bowl, whisk together eggs, whole milk, half and half, reserved 1/4 cup pineapple juice, salt, cinnamon and vanilla.
- Lightly grease baking dish.
- Spread pineapple/brown sugar mixture evenly over bottom of dish.
- Dip the bread slices into milk/egg mixture, and arrange in one layer on top of pineapple mixture (use as much bread is need to cover the pinapple, more than 9 slices may be needed for this).
- Bake for 20-25 minutes, or until bread is golden.
PINEAPPLE UPSIDE DOWN FRENCH TOAST RECIPE
Provided by á-174942
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees. In a saucepan melt butter over medium heat, then stir in sugar until dissolved. Add pineapple, stirring well to incorporate. Set aside. In a bowl, whisk together eggs, milk, half-and-half, reserved pineapple juice, salt, cinnamon and vanilla extract. Lightly grease a 13- by 9- by 2-inch baking dish and spread pineapple mixture evenly over bottom. Dip bread slices into milk mixture and arrange in one layer on top of pineapple mixture. Pour any remaining milk mixture over all. Bake French Toast in middle of oven for 20 to 25 minutes or until bread is golden. This recipe yields 4 to 6 servings.
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Cuisine American,FrenchCategory Brunch,BreakfastServings 4Total Time 21 mins
- Combine egg whites, whole egg, milk and vanilla extract in a large, deep bowl. Soak bread in egg mixture for about 1 minute; set aside.
- Heat oil in a 12-inch nonstick skillet over medium heat until shimmering; place 2 slices of bread in a single layer in skillet. Spread 2 teaspoons of sugar over each piece of bread; cook bread until well-browned, about 4 to 5 minutes. Flip bread over; cook until well-browned on other side and sugar is melted, about 2 minutes more. Flip bread over again; place a pineapple ring on top of each slice. Flip bread again; cook until pineapple is warm, about 2 to 3 minutes. Set aside and cover to keep warm; repeat with remaining ingredients. Serve immediately. Yields 1 slice per serving.
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- Whisk the cream, pineapple juice, eggs, salt, vanilla, and 2 TBSP brown sugar in a medium bowl. Pour into a shallow baking dish or pie pan for dipping.
- Place a pineapple ring on top of a slice of pound cake. Carefully dip on one side for 30 seconds to let it soak up the egg mixture. Flip over and while soaking put the cherry in the middle of the pineapple ring.
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- Add egg, milk and vanilla extract to a blender and blend for about 1 minute. Alternatively, you can add ingredients to a medium bowl and beat with an electric mixer. Pour mixture into a shallow baking dish and set aside.
- Melt 1 tablespoon in a griddle or medium skillet set to medium heat.Dip both sides of bread into egg mixture. Place on griddle and cook for about 5 minutes.
- While bread is cooking, sprinkle one tablespoon of brown sugar on each slice of bread. Add one pineapple ring to each slice of bread.Turn bread and cook on the other side for about 5 minutes or until well-browned and brown sugar is melted. Serve immediately.
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