Pineapple Upside Down French Toast Recipes

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PINEAPPLE UPSIDE DOWN FRENCH TOAST



Pineapple Upside Down French Toast image

Make and share this Pineapple Upside Down French Toast recipe from Food.com.

Provided by Bliss

Categories     Breakfast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

1/4 cup butter
1/4 cup dark brown sugar, firmly packed
10 ounces crushed pineapple with juice, drained
1/4 cup pineapple juice, reserved
2 large eggs
1 cup milk
1/4 cup half-and-half
1/4 teaspoon salt
1/4 teaspoon cinnamon
1/4 teaspoon vanilla
8 slices French bread (1")

Steps:

  • Preheat oven to 400F.
  • In a saucepan, melt butter over moderate heat and stir in sugar until dissolved.
  • Add pineapple, stirring well to incorporate.
  • In a bowl, whisk together eggs, milk, half and half, reserved pineapple juice, salt, cinnamon and vanilla.
  • Lightly grease a 13 x 9 pan and spread pineapple mixture evenly over bottom.
  • Dip bread slices into milk mixture and arrange in one layer on top of pineapple mixture.
  • Bake french toast in middle of oven 20-25 minutes or until bread is golden.
  • French toast can be made a day ahead of time, covered with plastic wrap and stored in the refrigerator.
  • Serves 4.

UPSIDE-DOWN FRENCH TOAST



Upside-Down French Toast image

A variation of the Upside Down Pineapple French Toast. I use sourdough and rye bread for this, but it's tasty with most breads. From "My Great Recipes" packet #36.

Provided by House

Categories     Breakfast

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8

2 tablespoons butter or 2 tablespoons margarine
1/4 cup brown sugar, packed
4 slices canned pineapple, well drained
2 eggs
1/2 cup milk
1/8 teaspoon salt
4 slices white bread
parsley (to garnish)

Steps:

  • Melt butter in 8-9 inch square pan in oven as it preheats.
  • Sprinkle with brown sugar.
  • Lay pineapple slices over brown sugar, spacing evenly.
  • Beat eggs, milk and salt until blended.
  • Soak 4 bread slices in milk mixture until soft, using all of the mixture.
  • Arrange bread on top and pour extra milk mixture over the bread.
  • Bake at 400 degrees for 25 minute or until set and lightly browned.
  • Invert entire pan onto large serving platter. Or with pancake turner, lift each serving and invert onto heated individual serving plates. Garnish with parsley(I never do this though).
  • Good with syrup, bacon, coffee, juice, tea or milk.

Nutrition Facts : Calories 240.6, Fat 10.2, SaturatedFat 5.3, Cholesterol 125.3, Sodium 339.6, Carbohydrate 31.6, Fiber 1, Sugar 18, Protein 6.3

UPSIDE DOWN APPLE FRENCH TOAST



Upside Down Apple French Toast image

Make and share this Upside Down Apple French Toast recipe from Food.com.

Provided by weekend cooker

Categories     Breakfast

Time 1h20m

Yield 1 meal, 4-6 serving(s)

Number Of Ingredients 10

1/2 cup butter
1 1/4 cups packed brown sugar
1 tablespoon water
3 granny smith apples
cinnamon (to taste)
1/2 cup raisins
1 loaf French bread
1 1/2 cups milk
6 eggs
1 teaspoon vanilla

Steps:

  • Prepare the night before.
  • Combine butter, brown sugar and water in saucepan, and heat on medium until bubbling stirring frequently.
  • Place in 9x13 inch pan and allow to cool for 20-30 minutes.
  • Peel and core apple slices, and place slices in rows together overlapping on top of sauce in pan.
  • Sprinkle with raisins and cinnamom.
  • Cut bread 1 - 1 1/2 inches thick.
  • Place bread on top of apples.
  • Mix together milk, eggs, and vanilla and pour over bread.
  • Cover and refrigerate overnight.
  • Bake at 350 degrees for 60 minutes or until golden brown.
  • Serve upside down.
  • Spoon sauce in pan over French toast.

Nutrition Facts : Calories 1498.5, Fat 38.5, SaturatedFat 20.3, Cholesterol 352.8, Sodium 1690, Carbohydrate 250.1, Fiber 10.1, Sugar 98.6, Protein 43.7

PINEAPPLE UPSIDE-DOWN FRENCH TOAST



Pineapple Upside-down French Toast image

The most amazing French toast that you will ever taste. Note: this may be prepared a day ahead of time, covered with plastic wrap, and stored in the refrigerator, just remove the following morning, and bake as directed. For best results slice bread 1-inch thick.

Provided by Kittencalrecipezazz

Categories     Breakfast

Time 45m

Yield 4 serving(s)

Number Of Ingredients 10

1/4 cup butter
1/4 cup firmly-packed dark brown sugar
1 (10 -15 ounce) can well-drained crushed pineapple with juice (reserve 1/4 cup juice)
2 large eggs
1 cup whole milk
1/4 cup half-and-half cream
1/4 teaspoon salt
1/4 teaspoon cinnamon
1/2 teaspoon vanilla
8 -9 slices bread (or more)

Steps:

  • Set oven to 400 degrees.
  • Lightly grease a 13 x 9-inch baking dish.
  • Set oven rack to middle position.
  • In a saucepan, melt butter over medium-low heat; stir in the brown sugar until dissolved.
  • Add in the drained crushed pineapple; stir well to incorporate.
  • in a bowl, whisk together eggs, whole milk, half and half, reserved 1/4 cup pineapple juice, salt, cinnamon and vanilla.
  • Lightly grease baking dish.
  • Spread pineapple/brown sugar mixture evenly over bottom of dish.
  • Dip the bread slices into milk/egg mixture, and arrange in one layer on top of pineapple mixture (use as much bread is need to cover the pinapple, more than 9 slices may be needed for this).
  • Bake for 20-25 minutes, or until bread is golden.

PINEAPPLE UPSIDE DOWN FRENCH TOAST RECIPE



Pineapple Upside Down French Toast Recipe image

Provided by á-174942

Number Of Ingredients 10

1/4 cup unsalted butter
1/3 cup dark brown sugar - (firmly packed)
1 can crushed pineapple in juice - (20 oz) drained, reserving 1/4 cup juice
2 large eggs
1 cup milk
1/4 half-and-half
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
1/4 teaspoon vanilla extract
8 slices French bread, 1" thick

Steps:

  • Preheat oven to 400 degrees. In a saucepan melt butter over medium heat, then stir in sugar until dissolved. Add pineapple, stirring well to incorporate. Set aside. In a bowl, whisk together eggs, milk, half-and-half, reserved pineapple juice, salt, cinnamon and vanilla extract. Lightly grease a 13- by 9- by 2-inch baking dish and spread pineapple mixture evenly over bottom. Dip bread slices into milk mixture and arrange in one layer on top of pineapple mixture. Pour any remaining milk mixture over all. Bake French Toast in middle of oven for 20 to 25 minutes or until bread is golden. This recipe yields 4 to 6 servings.

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