Pineapple Upside Down Doughnuts Recipes
PINEAPPLE UPSIDE DOWN DONUT
Make and share this Pineapple Upside Down Donut recipe from Food.com.
Provided by Sam Cooks Too
Categories Dessert
Time 35m
Yield 6 donuts, 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Combine flour, white sugar, baking powder, nutmeg and salt in a large bowl.
- Add buttermilk, (I used milk with ½ tablespoons lemon juice, let it sit for 5 minutes), egg, and melted butter. Beat until just combined. Set aside.
- Spray the pan with oil and then lay pineapple chunks in bottom of donut mold to cover the bottom of each donut.
- In a small frying pan, melt butter and add ¼ c brown sugar, let it caramelize and then pour evenly on top of pineapple.
- Pour batter on top and bake for 20 minutes, or until tops of donuts are set.
- Place a plate on top and then flip the plate and pan at the same time to release the donuts right side up on the plate! Enjoy these DELICIOUS treats!
Nutrition Facts : Calories 230.1, Fat 7, SaturatedFat 4.1, Cholesterol 47.1, Sodium 341.5, Carbohydrate 38.5, Fiber 0.7, Sugar 22, Protein 4
PINEAPPLE UPSIDE DOWN CAKE FROM DOLE®
Using a yellow cake mix, you can have this beautiful classic dessert ready to serve in under an hour.
Provided by Dole
Categories Trusted Brands: Recipes and Tips Dole Pineapple
Time 40m
Yield 8
Number Of Ingredients 5
Steps:
- Spray pan with non-stick cooking spray. Drain pineapple.
- Stir together melted margarine and brown sugar in 8-inch cake pan. Place pineapple slices in sugar mixture. Place cherry in center of each pineapple slice and in the center of the pan.
- Prepare cake mix according to the package directions. Pour cake batter evenly over pineapple.
- Bake at 350 degrees F, 25 to 30 minutes or until toothpick inserted in center comes out clean.
- Cool 5 minutes. Loosen edges and turn out onto serving platter.
Nutrition Facts : Calories 228.5 calories, Carbohydrate 42.1 g, Cholesterol 0.6 mg, Fat 6.3 g, Fiber 1 g, Protein 1.4 g, SaturatedFat 1 g, Sodium 245.8 mg, Sugar 27.9 g
CAMP PINEAPPLE UPSIDE DOWN CAKE
We make this whenever we go camping and it really does taste just like pineapple upside down cake. We usually put the packets on the grill grate on the camp fire ring if there is one; if not, we use our BBQ grill.
Provided by JenniferK2
Categories Dessert
Time 10m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Cut 12 large squares of aluminum foil.
- Cut doughnuts in half the way you would a bagel.
- Spread the cut side of each doughnut half with 1 tsp of butter and sprinkle with 1/2 tbsp of brown sugar.
- Top half of the doughnuts with a pineapple slice, then with the other halves of the doughnuts.
- Seal each doughnut tightly in foil.
- Lay over medium coals for about 10-15 minutes, turning halfway through. Open carefully as it will be very hot.
Nutrition Facts : Calories 368.9, Fat 18.1, SaturatedFat 7.5, Cholesterol 34.7, Sodium 243.4, Carbohydrate 51.3, Fiber 1.9, Sugar 25.4, Protein 2.9
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PINEAPPLE UPSIDE DOWN CAKE DOUGHNUTS
From kitchenconfidante.com
5/5 (1)
Total Time 35 mins
Category Dessert
Calories 245 per serving
- In a small saucepan, melt the butter over medium heat. Stir in the brown sugar until it is moist. Spread in the bottom of your doughnut pan.
- Sliced the drained pineapples in half into thinner rings. Place the rings in the doughnut pan and press into the brown sugar.
- In the bowl of an electric mixer, beat the butter until it is creamy. Add the sugar and continue beating until fluffy. Add the egg and beat until it is fully incorporated.
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5/5 (1)
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- Make the pineapple caramel. In a medium sauce pan, bring sauce ingredients to a boil. Lower to a simmer and cook until pineapple is very tender, mashing it up as you go. After about 10 minutes, the pineapple should almost be melted into the sauce. Remove from heat.
- Grease your donut molds with cooking spray. Divide the pineapple caramel evenly between 9 molds
- Make the batter. In a medium-sized bowl, whisk together dry ingredients: flour, sugar, baking powder, cinnamon, and salt. In a smaller bowl, whisk together wet ingredients: almond milk, egg, yogurt, and vanilla.
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- In a large bowl whisk together the dry ingredients. In a separate bowl whisk together the milk, pineapple juice, vanilla, melted butter, and egg. Gently fold the wet mixture into the dry mixture - being careful not to over mix! Set aside.
- Using paper towels, gently pat the pineapple slices dry; set aside. Sprinkle 1 teaspoon of brown sugar in each of the donut molds; break it up evenly around the mold, then place the pineapple over the sugar.
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