Pineapple Upside Down Cake Cocktail For A Crowd Recipes
PINEAPPLE UPSIDE-DOWN CAKE
This retro pineapple upside-down cake makes a fun centrepiece for afternoon tea and brings back many childhood memories
Provided by Sara Buenfeld
Categories Afternoon tea, Snack, Treat
Time 55m
Number Of Ingredients 10
Steps:
- Heat oven to 180C/160C fan/gas 4.
- For the topping, beat 50g softened butter and 50g light soft brown sugar together until creamy. Spread over the base and a quarter of the way up the sides of a 20cm round cake tin. Arrange 7 pineapple rings on top (reserving the syrup for later), then place 7 glacé cherries in the centres of the rings.
- Place 100g softened butter, 100g golden caster sugar, 100g self-raising flour, 1 tsp baking powder, 1 tsp vanilla extract and 2 eggs in a bowl along with 2 tbsp of the reserved pineapple syrup. Using an electric whisk, beat to a soft consistency.
- Spoon into the tin on top of the pineapple and smooth it out so it's level. Bake for 35 mins. Leave to stand for 5 mins, then turn out onto a plate. Serve warm with a scoop of ice cream.
Nutrition Facts : Calories 407 calories, Fat 23 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 49 grams carbohydrates, Sugar 36 grams sugar, Fiber 1 grams fiber, Protein 5 grams protein, Sodium 0.87 milligram of sodium
EASY PINEAPPLE UPSIDE-DOWN CAKE
Wow your friends and family with this classic pineapple upside-down cake. With tasting notes that boast fruity, gooey, caramelly goodness, it's no wonder why this has been a must-make favorite for generations. In our Easy Pineapple Upside-Down Cake recipe, save yourself some time with a fool-proof shortcut. With a box of Betty Crocker™ Super Moist™ Yellow Cake Mix, you can have this impressive dessert prepped for the oven in just 15 minutes. With step-by-step directions, Betty's with you every step of the way in this incredible upside-down pineapple cake. Now just bake, flip and enjoy!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h50m
Yield 12
Number Of Ingredients 6
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). In 13x9-inch pan, melt butter in oven. Sprinkle brown sugar evenly over butter. Arrange pineapple slices on brown sugar. Place cherry in center of each pineapple slice, and arrange remaining cherries around slices; press gently into brown sugar.
- Add enough water to reserved pineapple juice to measure 1 cup. Make cake batter as directed on box, substituting pineapple juice mixture for the water. Pour batter over pineapple and cherries.
- Bake 42 to 48 minutes (44 to 53 minutes for dark or nonstick pan) or until toothpick inserted in center comes out clean. Immediately run knife around side of pan to loosen cake. Place heatproof serving plate upside down onto pan; turn plate and pan over. Leave pan over cake 5 minutes so brown sugar topping can drizzle over cake; remove pan. Cool 30 minutes. Serve warm or cool. Store covered in refrigerator.
Nutrition Facts : Calories 380, Carbohydrate 57 g, Cholesterol 55 mg, Fat 3, Fiber 0 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1/12 of Cake, Sodium 310 mg, Sugar 41 g, TransFat 0 g
PINEAPPLE UPSIDE-DOWN CAKE IN A GLASS
Cake-flavored vodka just may be the best thing in a bottle; it tastes great mixed with just about anything. This yummy cocktail combines the flavored vodka with pineapple juice for a sweet treat. Fresh pineapple also makes a great garnish.
Provided by CookinBug
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Fill a glass with ice.
- Splash grenadine over ice.
- Pour cake-flavored vodka and pineapple juice over the ice; stir.
- Garnish with maraschino cherry to serve.
Nutrition Facts : Calories 220.7 calories, Carbohydrate 30.6 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.4 g, Sodium 12.7 mg, Sugar 20.9 g
PINEAPPLE UPSIDE-DOWN CAKE COCKTAIL FOR A CROWD!
Making this for my Super Bowl party!! This recipe is different from others on 'Zaar b/c it serves numerous people... double or triple as needed and serve in a pitcher.
Provided by heatherhopecs
Categories Beverages
Time 10m
Yield 12 3-4 oz servings, 6-12 serving(s)
Number Of Ingredients 6
Steps:
- Rim glasses with brown sugar.
- Pour vodka, club soda, cherry soda & pineapple juice concentrate in a pitcher. Stir well to combine.
- Serve over ice.
Nutrition Facts : Calories 240.2, Fat 0.1, Sodium 14.7, Carbohydrate 25.1, Fiber 0.4, Sugar 24.7, Protein 0.7
PINEAPPLE UPSIDE DOWN COCKTAIL
Tastes and smells just like the traditional dessert! I found this recipe by accident but I'm glad I did! Warning: For frilly drinkers only. Garnish glass rim with a wedge of pineapple or a maraschino cherry.
Provided by elaine
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 5m
Yield 4
Number Of Ingredients 4
Steps:
- Fill a cocktail shaker with ice. Pour in vodka, pineapple juice, and half-and-half; cover and shake until the outside of the shaker has frosted, about 30 seconds. Strain into 4 martini glasses.
Nutrition Facts : Calories 219.7 calories, Carbohydrate 9.4 g, Cholesterol 11.2 mg, Fat 3.6 g, Fiber 0.1 g, Protein 1.1 g, SaturatedFat 2.2 g, Sodium 16.1 mg, Sugar 6.3 g
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