Pineapple Teriyaki Steak Recipes

PINEAPPLE TERIYAKI BEEF

Steps:

• In a large skillet, heat oil over medium high heat; add garlic and sliced steak.
• Cook until garlic is golden and meat is seared on the outside, about 4 minutes.
• Reduce heat to low; add teriyaki sauce, pineapple and 1/4 cup of its juice.
• Simmer until the pineapple has softened slightly, about 10 minutes.
• Add vegetables and green onions and cook until onions are heated through, about 5 minutes.
• Serve over prepared rice.

PINEAPPLE TERIYAKI STEAK

Steps:

• Cut meat into 1/8-inch slices and place in a slow cooker.
• In a small bowl, combine soy sauce, reserved pineapple juice, gingerroot, sugar oil and garlic.
• Pour sauce mixture over meat. Cover and cook on LOW 6 to 7 hours.
• Turn control to HIGH. Stir in pineapple. Combine cornstarch and water in a small bowl; add to cooker.
• Cook, stirring, until slightly thickened.

PINEAPPLE TERIYAKI SAUCE

Steps:

• In a large saucepan, combine all ingredients, except the cornstarch mixture and pineapple, and whisk to blend. Bring the mixture to a boil and stir in the cornstarch slurry to thicken. Fold in chopped pineapple.

PERFECT TERIYAKI MARINADE

Steps:

• Mix all ingredients together. Pour over meat in a container or large Zip-loc bag, turning occasionally.