Pineapple Tea Cookies Recipes

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SOFT PINEAPPLE COOKIES



Soft Pineapple Cookies image

My family goes crazy over these soft, fruity cookies. They are easy and quick to make too!

Provided by LadyJade

Categories     Desserts     Fruit Dessert Recipes     Pineapple Dessert Recipes

Time 25m

Yield 36

Number Of Ingredients 9

½ cup shortening
1 cup brown sugar
1 egg
1 teaspoon vanilla extract
1 (8 ounce) can crushed pineapple
2 cups all-purpose flour
1 ½ teaspoons baking powder
¼ teaspoon baking soda
⅛ teaspoon salt

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets.
  • In a large bowl, cream together the shortening and sugar until light and fluffy. Add the egg, beat well, then stir in the vanilla and pineapple. Combine the flour, baking powder, baking soda and salt; gradually stir into the creamed mixture. Drop by rounded spoonfuls onto the prepared cookie sheet.
  • Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 72.4 calories, Carbohydrate 10.3 g, Cholesterol 6.8 mg, Fat 3.1 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 1.2 g, Sodium 40.4 mg, Sugar 4.9 g

OLD-FASHIONED PINEAPPLE COOKIES



Old-Fashioned Pineapple Cookies image

I saw this recipe on the web and thought it looked so good I had to try it immediately - so I did! The results were wonderful. Even my fiance (who swears he doesn't like pineapple) thought they were great. I found a couple of similar recipes on zaar, but not one exactly like this.

Provided by Soup Fly

Categories     Drop Cookies

Time 30m

Yield 4 dozen

Number Of Ingredients 11

1/2 cup shortening
1/2 cup brown sugar
1/2 cup white sugar
1 egg, beaten
2 cups flour
2 teaspoons baking powder
1/4 teaspoon baking soda
1 cup crushed pineapple, drained
2/3 cup chopped walnuts
1/4 teaspoon salt
1/2 teaspoon vanilla

Steps:

  • Preheat oven to 350.
  • Cream shortening and sugars together.
  • Add egg and mix well.
  • Add dry ingredients and mix well Add drained pineapple and mix well.
  • Add nuts and flavoring, mix well (yes, again).
  • Drop by spoonful onto greased baking sheet.
  • Bake for 15-20 minutes.

PINEAPPLE TEACAKE



Pineapple Teacake image

Make and share this Pineapple Teacake recipe from Food.com.

Provided by spyrals

Categories     Dessert

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 9

450 g pineapple chunks, drained
90 g butter
3/4 cup white sugar
3 eggs
1 1/2 cups self raising flour
1 pinch salt
1/2 cup lukewarm milk
brown sugar
cinnamon

Steps:

  • Preheat the oven to 180Celcius (350 Fahrenheit) and grease and flour a 9 inch baking pan.
  • Retain 2 tbsp butter, cream the remainder with sugar.
  • Beat in the eggs separately, then stir in flour, salt and milk.
  • Stir in pineapple pieces.
  • Pour the batter into the pan.
  • Bake for about 50 minutes.
  • While still hot, turn out and spread with reserved butter and sprinkle with a mixture of brown sugar and cinnamon.

Nutrition Facts : Calories 309.1, Fat 11.8, SaturatedFat 6.7, Cholesterol 105.5, Sodium 118.5, Carbohydrate 46.3, Fiber 1.1, Sugar 27.1, Protein 5.6

SOFT AND CHEWY PINEAPPLE COOKIES



Soft and Chewy Pineapple Cookies image

Even if you don't care for pineapple, this soft and chewy cookie is fantastic! Mom's recipe (and her favorite, as well). Have to laugh, every time I make them, she CANNOT walk past them without taking one. You can add chopped nuts, too if you are a nut fan :)

Provided by Manda

Categories     Drop Cookies

Time 27m

Yield 5 dozen cookies

Number Of Ingredients 10

1 cup light brown sugar
1 cup granulated sugar
1 cup shortening
2 eggs
1 (20 ounce) can crushed pineapple, drained
1 1/2 teaspoons vanilla
4 cups flour
1/2 teaspoon salt
1 1/2 teaspoons baking soda
1/2 teaspoon baking powder

Steps:

  • Stir vanilla into pineapple; set aside.
  • Cream shortening, sugars and eggs.
  • Add pineapple and stir until well blended.
  • In separate bowl, combine flour, salt, baking soda, and baking powder; mix well.
  • Stir flour mixture gradually into pineapple mixture until thoroughly combined.
  • Drop by spoonfuls onto ungreased cookie sheets.
  • Bake at 350 degrees for 12-15 minutes.

PINEAPPLE COCONUT TASSIES



Pineapple Coconut Tassies image

These cookies may sound and look fancy, but they're rather easy to make Their simplicity makes them an ideal choice for baking with children. My granddaughter enjoys helping me measure the ingredients. Children also can help shape the dough into balls, and then you can finish them together. -Connie Shuff, York, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 40 cookies

Number Of Ingredients 17

1 cup unsalted butter, softened
1/2 cup confectioners' sugar
1 teaspoon vanilla extract
2 cups cake flour
2 tablespoons cornstarch
1/2 teaspoon salt
FILLING:
1-1/2 cups sweetened shredded coconut
1 cup pineapple ice cream topping
1/2 cup sugar
1/4 cup chopped macadamia nuts
1 large egg
2 teaspoons cornstarch
ICING:
1/2 cup confectioners' sugar
1 tablespoon 2% milk
1/2 teaspoon coconut extract

Steps:

  • Preheat oven to 350°. Cream butter and confectioners' sugar until light and fluffy, 5-7 minutes. Beat in vanilla. In another bowl, whisk flour, cornstarch and salt; gradually beat into creamed mixture. Shape dough into 1-in. balls; press evenly onto bottom and up sides of 40 greased and floured mini muffin cups., In a small bowl, mix coconut, ice cream topping, sugar, macadamia nuts, egg and cornstarch. Place 1 tablespoon in each cup. Bake until edges are golden and filling is puffed, 20-25 minutes. Cool in pans 5-10 minutes. Carefully remove to wire racks to cool., In a small bowl, combine icing ingredients. Drizzle over cookies; let dry completely.

Nutrition Facts : Calories 136 calories, Fat 7g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 48mg sodium, Carbohydrate 19g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.

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