Pineapple Sweet Potato And Chicken Bake Recipes

SWEET POTATO PINEAPPLE CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
• In a large soup pot, boil sweet potatoes whole until soft. Remove skins, and dice into bite-sized pieces.
• Mix sweet potatoes, crushed pineapple, light brown sugar, and butter in prepared baking dish.
• Bake for 45 minutes, or until casserole is mushy with no excess water in the dish.

PINEAPPLE SWEET POTATO BAKE

Steps:

• Boil potatoes until tender and let cool.
• Remove skin, cut into chunks and place in baking dish.
• Add pineapple chunks (reserve juice).
• Mix the juice with the honey and pour over potatoes and pineapple.
• When ready to serve, just bake at 400 for 10 or 15 minutes.

PINEAPPLE CHICKEN AND SWEET POTATOES (CROCK POT)

Steps:

• Combine 2/3 cup flour, salt, nutmeg, cinnamon, onion powder and black pepper in large bowl.
• Thoroughly coat chicken in flour mixture.
• Place sweet potatoes on bottom of slow cooker.
• Top with chicken.
• Combine soup, juice, mushrooms, 3 tbs flour, sugar and orange peel in small bowl; stir well.
• Pour soup mixture into slow cooker.
• Cover and cook on low 8 to 10 hours or on high 3 to 4 hours.
• Serve chicken and sauce over rice or noodles.

PINEAPPLE CHICKEN CASSEROLE

Steps:

• Preheat oven to 350°. In a large bowl, combine the first six ingredients. Fold in 1 cup chow mein noodles. , Transfer to a greased shallow 2-qt. baking dish. Sprinkle with remaining noodles. Bake, uncovered, until heated through, 20-25 minutes. If desired, top with additional green onions.

SWEET POTATO CHICKEN CASSEROLE

Steps:

• Preheat the oven to 400 degrees F (200 degrees C).
• Heat the oil in a large skillet over medium heat. Add the onion and garlic, and cook until just starting to turn golden. Mix in the sweet potatoes and carrot; cook and stir for a few minutes, until lightly browned.
• Move the vegetables to the sides of the pan, leaving the center clear. Add the chicken; cook and stir until seared on all sides. Scatter the flour over the top, and stir it in. Gradually stir in the chicken stock, mixing carefully so that no flour lumps form. Scrape any bits of food from the bottom of the pan while you do this. Pour in the wine last, and mix through. Transfer to a casserole dish and cover with a lid.
• Bake for 1 hour in the preheated oven. Remove from the oven, and let it cool just a little before stirring in the cream (or else it may curdle).

CROCK POT PINEAPPLE CHICKEN WITH SWEET POTATOES AND CARROTS RECIPE - (3.9/5)

Steps:

• Place cut up carrots and sweet potatoes in bottom of crock pot, then add chicken breasts. In a large bowl, add brown sugar, pineapple juice, orange juice, soy sauce, ginger and garlic salt pour over chicken, sweet potatoes and carrots in crock pot. Cook on low until chicken is tender, about 6 hours. For shorter cook time, cook on high for about 4 hours. About one hour before done add the small can of pineapple chunks so they can heat up with rest of food.

PINEAPPLE SWEET POTATO CASSEROLE WITH MARSHMALLOWS

Steps:

• Place sweet potatoes in a large kettle and cover with water; bring to a boil. Boil gently until potatoes can easily be pierced with the tip of a sharp knife, 30-45 minutes. Drain; cool slightly., Preheat oven to 350°. Peel potatoes and place in a large bowl with butter and sugar; mash. Add pineapple, eggs, vanilla, nutmeg and salt; stir to combine., Spoon into a greased 2-qt. baking dish. Top with marshmallows. Bake, uncovered, until a knife inserted in the center comes out clean, 40-45 minutes.