Pineapple Stuffing Recipe 445

facebook share image   twitter share image   pinterest share image   E-Mail share image

PINEAPPLE STUFFING



Pineapple Stuffing image

A scrumptious pineapple and bread cube stuffing that is great as a side dish with ham. I often make this dish for the holidays.

Provided by BBHEALY

Categories     Side Dish     Stuffing and Dressing Recipes     Vegetarian Stuffing and Dressing Recipes

Time 1h5m

Yield 5

Number Of Ingredients 5

½ cup margarine
1 cup white sugar
4 eggs
1 (20 ounce) can crushed pineapple, drained
5 slices white bread, cubed

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch baking pan.
  • In a mixing bowl, cream margarine and sugar. Beat in the eggs one at a time, then add the pineapple and bread cubes.
  • Bake in a 350 degree oven for one hour. Let sit a few minutes to firm up before serving

Nutrition Facts : Calories 506 calories, Carbohydrate 70.7 g, Cholesterol 148.8 mg, Fat 22.8 g, Fiber 1.5 g, Protein 7.6 g, SaturatedFat 4.5 g, Sodium 437.6 mg, Sugar 57.7 g

PINEAPPLE STUFFING



Pineapple Stuffing image

This baked pineapple stuffing is so good with a ham dinner! Made with soft bread, sweet pineapple, butter, and eggs. It'll be the highlight of your Easter!

Provided by Allie {Baking A Moment}

Categories     Side Dish

Time 1h15m

Number Of Ingredients 6

1/2 cup unsalted butter, (softened)
1/2 cup granulated sugar
1/4 teaspoon kosher salt
4 eggs, (large)
20 ounces crushed pineapple ( in its own juice)
5 slices soft bread*

Steps:

  • Preheat the oven to 350 degrees F and lightly mist a 1.5-quart baking dish with non-stick spray.
  • Place the butter, sugar, and salt in a large bowl and cream together with an electric mixer until very pale and fluffy (about 5 minutes on high speed).
  • Whip in the eggs, one at a time, allowing each one to fully incorporate before adding the next.
  • Scrape the bottom and sides of the bowl with a silicone spatula, and fold in the pineapple and it's juice.
  • Tear the bread into 1-inch pieces and fold it into the pineapple mixture.
  • Transfer the mixture to the prepared baking dish and bake for 1 hour, or until bubbly and beginning to turn golden.
  • Serve warm.

Nutrition Facts : Calories 264 kcal, Carbohydrate 30 g, Protein 5 g, Fat 14 g, SaturatedFat 8 g, Cholesterol 112 mg, Sodium 197 mg, Fiber 1 g, Sugar 20 g, ServingSize 1 serving

SIMPLE PINEAPPLE STUFFING



Simple Pineapple Stuffing image

A delectable sweet and savory dish! Perfect as a side dish. Made with pineapple, bread, sugar, condensed milk etc. I make this for every holiday as it is HIGHLY requested by friends and family. Even if you are not a huge pineapple fan, it will please your taste buds without a doubt.

Provided by lindslu01

Categories     Side Dish     Stuffing and Dressing Recipes     Vegetarian Stuffing and Dressing Recipes

Time 40m

Yield 12

Number Of Ingredients 5

1 (15.25 ounce) can crushed pineapple, drained
1 (5 ounce) can sweetened condensed milk
½ cup white sugar
12 slices white bread, cubed
3 beaten egg

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13 inch glass baking dish with vegetable cooking spray.
  • Stir together, drained pineapple, milk, sugar, and eggs in a large bowl; mix well. Gently fold bread cubes in, until well moistened. Pour mixture into prepared dish.
  • Bake in preheated oven until lightly golden on top, 25 to 30 minutes.

Nutrition Facts : Calories 175.7 calories, Carbohydrate 33.1 g, Cholesterol 50.5 mg, Fat 3.1 g, Fiber 0.9 g, Protein 4.6 g, SaturatedFat 1.2 g, Sodium 202.9 mg, Sugar 21.1 g

PINEAPPLE STUFFING



Pineapple Stuffing image

Make and share this Pineapple Stuffing recipe from Food.com.

Provided by Aroostook

Categories     Pineapple

Time 1h10m

Yield 1 1/2 quart, 12 serving(s)

Number Of Ingredients 5

1 (8 ounce) can crushed pineapple, drained
1 cup sugar
1/2 cup butter
4 eggs
5 slices bread, cubed and dried

Steps:

  • Cream butter and sugar.
  • Add eggs, 1 at a time.
  • Stir in pineapple.
  • Fold in bread cubes.
  • Place in 1 1/2 quart casserole dish.
  • Bake 1 hour at 350 F degrees.

PINEAPPLE AND PORK STUFFING



Pineapple and Pork Stuffing image

Provided by Metro

Time 35m

Yield 10

Number Of Ingredients 9

3 cloves of garlic, finely chopped
1 leek, minced
1 lb (454 g) ground pork
1 cup (250 mL) cooked rice
1 eggs, beaten
1/2 cup (125 mL) fresh parsley
2 Tbsp. (30 mL) fresh sage, chopped
9 oz (540 mL) can of pineapple chunks, not drained
Salt and pepper to taste

Steps:

  • In a casserole, brown the garlic and the leek in a butter-oil mixture for about 2 minutes.Add the pork and cook until it loses its pink tinge.Add the rice, egg, parsley and sage and stir while cooking about 2 to 3 minutes.Remove from heat and add the pineapple, salt and pepper. Let cool completely and store in the refrigerator until it is time to stuff the fowl.

HAWAIIAN HAM AND PINEAPPLE STUFFING



Hawaiian Ham and Pineapple Stuffing image

Provided by Food Network Kitchen

Categories     side-dish

Time 3h

Yield 6 to 8 servings

Number Of Ingredients 13

2 12-ounce packages Hawaiian sweet rolls, cut into 3/4-inch cubes
7 tablespoons unsalted butter, plus more for the baking dish
12 ounces smoked ham (such as Black Forest), cut into 1/2-inch cubes
1 onion, chopped
3 stalks celery, chopped
1 jalapeño pepper, seeded and finely chopped
2 tablespoons chopped fresh thyme
1 tablespoon chopped fresh sage
Kosher salt and freshly ground pepper
2 1/2 cups low-sodium chicken broth
2 large eggs
1 1/2 cups fresh pineapple, cut into 1/2-inch pieces
1 tablespoon packed dark brown sugar

Steps:

  • Position racks in the upper and lower thirds of the oven; preheat to 250 degrees F. Spread out the bread on 2 baking sheets. Bake, rotating the pans and stirring halfway through, until lightly toasted, 1 to 1 1/2 hours.
  • Increase the oven temperature to 375 degrees F. Butter a 3-quart baking dish. Melt 4 tablespoons butter in a large pot or Dutch oven over medium-high heat. Add the ham, onion, celery, jalapeño, thyme, sage, 1 teaspoon salt and a few grinds of pepper; cook, stirring occasionally, until softened, about 6 minutes. Add the chicken broth and bring to a simmer, then remove from the heat. Let cool slightly.
  • Whisk the eggs in a large bowl. Stir in the bread and ham mixture. Transfer the stuffing to the prepared dish. Dot with 2 tablespoons butter. Cover with foil and bake 30 minutes.
  • Meanwhile, heat the remaining 1 tablespoon butter in a medium skillet over medium-high heat. Add the pineapple and cook until lightly browned, about 3 minutes. Add the brown sugar and stir until just dissolved, about 30 seconds.
  • Uncover the stuffing and scatter the pineapple on top. Bake until golden brown, 20 to 30 minutes.

ROASTED SEAFOOD-STUFFED PINEAPPLE



Roasted Seafood-Stuffed Pineapple image

This delicious recipe for roasted seafood-stuffed pineapple is courtesy of Roberto Santibanez and can be found in his cookbook, "Rosa's New Mexican Table."

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Seafood Recipes     Shrimp Recipes

Number Of Ingredients 15

1 large ripe pineapple
3 tablespoons unsalted butter
1 small white onion, finely chopped (about 1 cup)
5 cloves garlic, minced
4 bay leaves
1 tablespoon sugar
1/2 teaspoon chile de arbol powder or other pure chile powder
1/2 teaspoon Pimienta Arabe
Coarse salt
1 1/4 cups Guajillo Chile and Pineapple Adobo
3/4 pound skinless firm white fish fillets, such as halibut, or swordfish steak, cut into 1-inch cubes
8 large shrimp (about 1/2 pound), peeled and deveined
1/2 cup chopped fresh cilantro
8 littleneck clams or other small hard-shell clams, thoroughly scrubbed
3/4 cup coarsely shredded Emmanthaler or Swiss cheese (about 3 ounces)

Steps:

  • Cut pineapple in half lengthwise. Using a small paring knife, make a cut about 1/2-inch from the pineapple skin, all the way around the pineapple. Remove core and discard. Using a large spoon, remove the pineapple flesh from its skin, making sure to leave about 1/2-inch of flesh all around each pineapple half. Set pineapple shells aside and coarsely chop pineapple flesh.
  • Melt butter in a medium skillet over medium heat. Add onion and garlic. Cook, stirring occasionally, until onion is translucent, about 5 minutes. Add chopped pineapple, bay leaves, sugar, chile powder, and 1/4 teaspoon pimiento arabe. Cook, stirring often, about 15 minutes. Season with salt and set aside to cool. This can be made up to a day in advance; refrigerate until needed and discard bay leaves before using.
  • Position rack in center of the oven and preheat to 400 degrees. Line a baking sheet with parchment paper and set aside.
  • Place adobo sauce in a medium saucepan and bring to a simmer over medium heat, adding water if sauce seems too thick. Place fish and shrimp in a large bowl; season with 1 teaspoon salt and remaining 1/4 teaspoon pimienta arabe and toss to combine.
  • Brush the inside of each pineapple shell with adobo sauce. Divide seafood mixture evenly between each pineapple shell; sprinkle with cilantro. Spread pineapple mixture over seafood, and pour over any remaining adobo sauce. Wrap crowns of pineapple with foil and transfer pineapples to prepared baking sheets. Bake for 20 minutes.
  • Tuck 4 clams into the stuffing of each pineapple; sprinkle cheese over each. Return pineapples to oven and continue baking until clams have opened, filling is bubbling, and cheese is lightly browned, about 20 minutes. Let stand several minutes before serving.

More about "pineapple stuffing recipe 445"

BEST PINEAPPLE STUFFING RECIPE - HOW TO MAKE PINEAPPLE ...
best-pineapple-stuffing-recipe-how-to-make-pineapple image
2020-10-13 Preheat oven to 375°. Butter a 13"-x-9" baking dish. In a large mixing bowl using a hand mixer, cream butter and sugars together until pale in color …
From delish.com
5/5 (1)
Servings 8-10
Cuisine American
Total Time 50 mins
  • In a large mixing bowl using a hand mixer, cream butter and sugars together until pale in color and fluffy.


PINEAPPLE STUFFING RECIPE - MOMS WHO THINK
pineapple-stuffing-recipe-moms-who-think image
Grease a medium sized casserole dish. In a mixing bowl, cream together butter with sugar. Beat in eggs one at a time. Stir in cinnamon and nutmeg. Stir bread …
From momswhothink.com
Estimated Reading Time 2 mins
  • Stir in cinnamon and nutmeg. Stir bread and crushed pineapple into the mixture. Transfer mixture to the prepared baking dish.


10 BEST PINEAPPLE BREAD STUFFING RECIPES | YUMMLY
10-best-pineapple-bread-stuffing-recipes-yummly image
Pineapple Bread Stuffing Recipes 152,353 Recipes. Last updated Sep 13, 2021. This search takes into account your taste preferences. 152,353 suggested recipes. Guided. Gluten-Free Keto Thanksgiving Bread Stuffing Yummly. salt, celery …
From yummly.com


PINEAPPLE UPSIDE DOWN SAUSAGE STUFFING | MANTITLEMENT
This pineapple stuffing recipe has spicy chicken sausage and a pineapple and cherry topping for that perfect sweet and spicy combination! Scale 1x 2x 3x Ingredients. 2 pounds spicy …
From mantitlement.com
Estimated Reading Time 4 mins
  • Wipe the skillet out, then add 6 tablespoons of the butter to the skillet along with the onions, thyme, salt and pepper.
  • Cook the onions for 8-10 minutes over medium heat until softened then add them the bowl with the sausage.


EASY SCALLOPED PINEAPPLE STUFFING (INSTANT POT OR OVEN)
Instructions. Preheat oven to 350F. Place cubed bread on a baking sheet lined with foil or parchment paper. Place baking sheet in oven and toast bread until turning golden-brown, …
From marginmakingmom.com
Estimated Reading Time 7 mins
  • While bread is toasting, combine sugar and eggs in a large mixing bowl, stirring until well-combined.
  • Drain 1/4 cup of the heavy syrup from the can of pineapple and discard (you can drain more juice if you want the dressing to be less moist). Add remaining pineapple and syrup to the egg and sugar mixture, stirring well to combine.


PINEAPPLE STUFFING RECIPE BY DENISE - COOKEATSHARE
2015-04-20 Preheat oven to 350 and grease a 9x13 pan. Cream butter and sugar, then beat in eggs one at a time and add vanilla. Stir in both cans of pineapple and mix well (I don't drain …
From cookeatshare.com
5/5 (1)
Category Quick And Easy
Cuisine American
Total Time 55 mins
  • Stir in both cans of pineapple and mix well (I don't drain them if its to wet add a few more pieces of bread.)


PINEAPPLE STUFFING - MADE TO BE A MOMMA
2018-03-08 The top of this pineapple stuffing gets a light golden color with a slight crisp. Crisp on the outside and soft and bursting with flavor on the inside. The canned pineapple makes …
From madetobeamomma.com
Estimated Reading Time 2 mins
  • Place in greased baking pan. I like to use a 9x 13 inch pan. Your size pan may determine how long you need to bake.


SERIOUSLY DELICIOUS PINEAPPLE STUFFING - MANTITLEMENT
This pineapple stuffing recipe goes perfectly with ham or turkey! We’ve redone this old time stuffing recipe and made it taste the best it can possibly taste! Scale 1x 2x 3x Ingredients. 6 …
From mantitlement.com
Estimated Reading Time 4 mins
  • Melt the butter in a large skillet, then add the onion, celery, salt, pepper and thyme. Cook for 10 minutes until the vegetables are soft. Remove the skillet from the heat and let cool.
  • In a large bowl, beat the eggs with the half and half, reserved pineapple juice, brown sugar, vanilla extract, cinnamon, and parsley. Stir in the drained pineapple, almonds, and the cooled onions and celery from the skillet.
  • Add the toasted brioche to the bowl and toss gently until all the bread is combined with the egg mixture.


PINEAPPLE STUFFING - MOSTLY HOMEMADE MOM
Pineapple stuffing recipe with white bread cubes, sugar, eggs, butter, and crushed pineapple. 3.87 from 23 votes. Print Pin Rate. Course: Side Dish. Cuisine: American. Keyword: …
From mostlyhomemademom.com


5 INGREDIENT PINEAPPLE STUFFING RECIPE - SIMPLY WHISKED
2020-01-21 This 5 ingredient pineapple stuffing recipe is a simple and perfectly sweet side dish for your Easter ham. It can be made ahead of time to save your sanity during your holiday …
From simplywhisked.com
  • In a large bowl with an electric mixer, cream margarine and sugar until fluffy, about 30 seconds – 1 minute.


PINEAPPLE STUFFING - THE MERCHANT BAKER
2016-03-22 Instructions. Preheat oven to 350 degrees F. Spray an 11 x 7 baking dish or 2 quart casserole with cooking spray. Melt butter in a saute pan over medium heat. Add celery, onions …
From themerchantbaker.com
  • Preheat oven to 350 degrees F. Spray an 11 x 7 baking dish or 2 quart casserole with cooking spray.
  • Melt butter in a saute pan over medium heat. Add celery, onions and salt and cook, stirring occasionally, for 5-10 minutes or until softened. Set aside to cool.


PINEAPPLE STUFFING: THE PERFECT SIDE-DISH FOR YOUR ...
2020-09-19 Pineapple Stuffing Recipe Ingredients: Dairy Free Butter Spread/Vegan Butter: ½ Cup. Sugar: ½ Cup. Eggs: 4 Pcs. Crushed Pineapple with juice: 120 Ounce. Cinnamon: ¼ Teaspoon (Optional for garnish) Directions: First, preheat the oven to 350˚F. Now take a large bowl and whisk the cream margarine and sugar until fluffy for about 30 seconds or 1 minute. …
From onchees.com
Estimated Reading Time 4 mins


PINEAPPLE STUFFING | STUFFING RECIPES, RECIPES, BAKED ...
Aug 31, 2012 - A scrumptious pineapple and bread cube stuffing that is great as a side dish with ham. I often make this dish for the holidays. Aug 31, 2012 - A scrumptious pineapple and bread cube stuffing that is great as a side dish with ham. I often make this dish for the holidays. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows …
From pinterest.com
Estimated Reading Time 7 mins


PINEAPPLE STUFFING – THE VEGAN RHINO
2018-11-17 Directions. Preheat oven to 350 degrees F. In a mixing bowl, combine the melted butter, sugar, egg replacer, and pineapple and mix until well incorporated. Add the diced bread and fold the mixture. In a greased casserole dish, pour the bread and pineapple mixture in and bake for 1 hour or until top of golden brown.
From theveganrhino.com
Estimated Reading Time 50 secs


PINEAPPLE STUFFING RECIPE - RECIPEDOSE.COM
2013-06-03 This Pineapple Stuffing Recipe is generally served as a side dish for Easter Dinner. You can also serve this recipe as dessert by serving it with scoop of vanilla ice cream and some chocolate sauce topping. Ingredients: 1 stick butter or margarine 8 oz sugar 4 large eggs (lightly beaten) 20 oz crushed pineapple (drained) 6 bread slices (cubed) Cinnamon powder …
From recipedose.com
Estimated Reading Time 50 secs


EASTER TREATS - PINEAPPLE STUFFING RECIPE
2015-03-30 Pineapple Stuffing Recipe (really more of a souffle) – serves 6 to 8 (we are 10 to 12 and have plenty) 1 lg can of crushed pineapple – drained 10 slices of white bread – cubed 7 large eggs – fork beaten 2 cups of sugar 1/2 lb. butter Cinnamon. Preheat oven to 350F. Melt the butter with the sugar in a bowl. Mix in the bread, eggs, and pineapple. Pour into a sprayed 13′ …
From midlifeboulevard.com
Estimated Reading Time 3 mins


PINEAPPLE STUFFING RECIPE 445 - TFRECIPES.COM
2015-03-30 · Pineapple Stuffing Recipe (really more of a souffle) – serves 6 to 8 (we are 10 to 12 and have plenty) 1 lg can of crushed pineapple – drained 10 slices of white bread – cubed 7 large eggs – fork beaten 2 cups of sugar 1/2 lb. butter Cinnamon. Preheat oven to 350F. Melt the butter with the sugar in a bowl. Mix in the bread, eggs, and pineapple. Pour into a sprayed 13′ …
From tfrecipes.com


PINEAPPLE STUFFING RECIPE (EASY 5-INGREDIENTS RECIPE ...
Nov 23, 2016 - (Super Easy) ️ Pineapple Stuffing Recipe! Great Side dish for anytime of the year! Only 5 ingredients needed for the ️ Best Pineapple Stuffing Recipe! Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up ...
From pinterest.co.uk


PINEAPPLE STUFFING RECIPE - YOUTUBE
YourProduceGuy shows you a delicious recipe for how to cook Pineapple Stuffing. This could almost be considered a dessert it's that tasty.SUBSCRIBE TO MY FRE...
From youtube.com


PINEAPPLE STUFFING RECIPE | RECIPE | STUFFING RECIPES ...
Dec 4, 2011 - Grab your FREE copy of one of our most popular and engaging activity packets! Whether you’re in the classroom or keeping your little ones busy at home these days, we have fun, engaging, and FREE printable activity for your kiddos to enjoy. To snag and instantly download you copy, just CLICK HERE! This pineapple stuffin…
From pinterest.ca


5 INGREDIENT PINEAPPLE STUFFING - YOUTUBE
SUBSCRIBE TO MY CHANNEL - https://www.youtube.com/channel/UCZAOnA7iOxsy83WQd9ceymA?view_as=subscriberHow to style coconut cupcakes with a toddler.Hi Simply ...
From youtube.com


Related Search