Pineapple Stuffing Casserole Recipe 445

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PINEAPPLE STUFFING CASSEROLE RECIPE - (4.4/5)



Pineapple Stuffing Casserole Recipe - (4.4/5) image

Provided by ldijoe

Number Of Ingredients 6

3 eggs
1 cup sugar
1/2 cup milk
1/2 cup butter softened
1 large can crushed undrained pineapple
4 cups soft bread cubes

Steps:

  • Cream butter and sugar together in mixing bowl. Add eggs, then milk. Mix well. Add pineapple. Fold in bread. Pour into casserole, bake uncovered at 350°F oven. Bake 40 to 45 minutes.

PINEAPPLE STUFFING



Pineapple Stuffing image

Make and share this Pineapple Stuffing recipe from Food.com.

Provided by Aroostook

Categories     Pineapple

Time 1h10m

Yield 1 1/2 quart, 12 serving(s)

Number Of Ingredients 5

1 (8 ounce) can crushed pineapple, drained
1 cup sugar
1/2 cup butter
4 eggs
5 slices bread, cubed and dried

Steps:

  • Cream butter and sugar.
  • Add eggs, 1 at a time.
  • Stir in pineapple.
  • Fold in bread cubes.
  • Place in 1 1/2 quart casserole dish.
  • Bake 1 hour at 350 F degrees.

PINEAPPLE STUFFING



Pineapple Stuffing image

This nostalgic stuffing is almost like dessert that can be enjoyed during the meal (and after if you want). We've added a little vanilla here since it pairs well with the pineapple and is especially great with ham, balancing the sweet with the savory.

Provided by Food Network Kitchen

Categories     side-dish

Time 1h15m

Yield 8 to 10 servings

Number Of Ingredients 9

Nonstick cooking spray
10 slices white sandwich bread, cut into 1 1/2-inch cubes (about 6 cups)
1 stick (8 tablespoons) unsalted butter, softened at room temperature
3/4 cup granulated sugar
1/4 cup packed dark brown sugar
5 large eggs
1 teaspoon vanilla extract
One 20-ounce can crushed pineapple, juice reserved
Kosher salt

Steps:

  • Preheat the oven to 350 degrees F. Spray an 11-by-7-inch baking dish with cooking spray.
  • Arrange the bread cubes in an even layer on a sheet pan. Bake until the bread is just beginning to dry but not browned, about 5 minutes. Set aside.
  • Beat the butter and sugars in a large bowl with an electric mixer on medium speed until fluffy, about 2 minutes. Add the eggs and mix on low speed until well incorporated. Add the vanilla, can of pineapple with the juices and 1/2 teaspoon salt and mix until well combined. Fold in the cooled bread cubes.
  • Pour into the prepared pan. Bake until deep golden brown and bubbly, 45 to 50 minutes.

PINEAPPLE STUFFING



Pineapple Stuffing image

This super-easy recipe was given to me by a friend of mine. She made this dish for a Christmas party, and it was a huge hit! It is great as a side dish for ham!

Provided by Renee1212

Categories     Beginner Cook

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 5

1/4 lb butter, melted
1 cup sugar
4 eggs, slightly beaten
5 -7 slices white bread, cubed
1 (15 ounce) can crushed pineapple, drained

Steps:

  • Combine all ingredients.
  • Bake in a greased, quart casserole at 350 degrees for 1 hour.
  • Recommendation: Use more bread than what the recipe calls for. It just seems too wet and gooey unless you add more bread. (Add an extra 3-4 slices.).

Nutrition Facts : Calories 411.6, Fat 19.4, SaturatedFat 10.9, Cholesterol 181.7, Sodium 298.2, Carbohydrate 55.3, Fiber 1.1, Sugar 44.7, Protein 6.2

HAWAIIAN PINEAPPLE STUFFING



Hawaiian Pineapple Stuffing image

This is my take on pineapple stuffing (or pineapple filling). I had another recipe and I've tweaked it to my liking so it's not as sweet but still just as delicious! I started making this just for Easter but now it is requested ths I bring it to all holiday meals because it's like getting to eat a dessert with dinner! It's a very dense dish and definitely not for the faint of heart. It's also good served with a scoop of vanilla ice cream on top.

Provided by PSU Lioness

Categories     Dessert

Time 55m

Yield 15 serving(s)

Number Of Ingredients 7

3/4 cup butter or 3/4 cup margarine, softened
1 cup white sugar
8 eggs
1/2 teaspoon vanilla
2 (20 ounce) cans crushed pineapple, undrained
15 bread, slices cubed (I always use white bread)
1 tablespoon brown sugar

Steps:

  • Preheat oven to 350.
  • Cream butter and white sugar in a large bowl.
  • Beat in eggs and vanilla.
  • Stir in crushed pineapple.
  • Fold in bread cubes, taking care to make sure that all pieces are covered with the pineapple mixture.
  • Pour stuffing mixture into a greased 9x13 glass baking dish.
  • Sprinkle brown sugar over the top (use more or less to taste).
  • Bake, uncovered, for 45-55 minutes until the center is firm and springs back when touched and the brown sugar is nice and crunchy.
  • If the brown sugar starts burning before the center is set, cover it with tinfoil and continue baking.

Nutrition Facts : Calories 220.4, Fat 11.8, SaturatedFat 6.7, Cholesterol 123.6, Sodium 120.1, Carbohydrate 26.3, Fiber 0.6, Sugar 25.2, Protein 3.8

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