Pineapple Strawberry Punch Recipes

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STRAWBERRY PINEAPPLE PUNCH



Strawberry Pineapple Punch image

I've made this pleasing party punch for many get-to-gethers, and it's always a hit. The rosy color and sweet flavor of the strawberries come through in every sip.-Luella Dirks, Emelle, Alabama

Provided by Taste of Home

Time 10m

Yield 22 servings.

Number Of Ingredients 5

1 package (20 ounces) frozen unsweetened strawberries, thawed
1 can (46 ounces) unsweetened pineapple juice
2-1/2 cups orange juice
1/2 cup lemon juice
2 liters diet lemon-lime soda

Steps:

  • Place the strawberries in a blender; cover and puree until smooth. Transfer to a large freezer container; add juices. Cover and freeze. remove from the freezer 2-3 hours before serving. Just before serving, break up mixture with a wooden spoon or potato masher. Stir in soda.

Nutrition Facts :

EASY PUNCH



Easy Punch image

I served this at my grandmother's 90th birthday and everyone wanted the recipe. Use any flavor of drink mix. One variation is to freeze the punch overnight and then set it out an hour before the event.

Provided by Donna

Categories     Drinks Recipes     Punch Recipes     Non-Alcoholic Punch Recipes

Time 10m

Yield 50

Number Of Ingredients 5

4 (0.13 ounce) packages unsweetened strawberry-flavored drink mix powder
2 (46 fluid ounce) cans pineapple juice
3 cups white sugar
4 quarts water
2 liters ginger ale

Steps:

  • In a large punch bowl combine drink mix, pineapple juice, sugar and water. Stir until dissolved. Stir in the ginger ale.

Nutrition Facts : Calories 89 calories, Carbohydrate 22.4 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.2 g, Sodium 15.4 mg, Sugar 20.8 g

STRAWBERRY PARTY PUNCH



Strawberry Party Punch image

After a spicy snack, cool your palate with this festive and fruity punch. Let guests help themselves at the punch bowl, or serve it by the glass with pretty fruit garnishes.-Deirdre Cox, Kansas City, Missouri

Provided by Taste of Home

Time 15m

Yield 13 servings (3/4 cup each).

Number Of Ingredients 5

6 cups fresh or frozen unsweetened strawberries, thawed
3/4 cup thawed limeade concentrate
1 can (6 ounces) unsweetened pineapple juice
4 cups chilled lemon-lime soda
Ice cubes, optional

Steps:

  • Place strawberries in a food processor; cover and process until smooth. Stir in limeade concentrate and pineapple juice. Chill until serving., Transfer to a punch bowl. Just before serving, stir in soda. Serve over ice if desired.

Nutrition Facts : Calories 101 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 9mg sodium, Carbohydrate 25g carbohydrate (23g sugars, Fiber 1g fiber), Protein 1g protein.

STRAWBERRY PUNCH



Strawberry Punch image

"I was looking for a very special beverage to serve at my daughter's wedding when I found the recipe for this pretty pink punch with a little 'zing' to it," writes Carol Schwartz from Hegins, Pennsylvania. "It got lots of compliments from our guests. That was 30 years ago - and I'm still making it."

Provided by Taste of Home

Time 15m

Yield 6 quarts.

Number Of Ingredients 6

1 can (46 ounces) pineapple juice, chilled
2-1/4 cups water
3/4 cup thawed pink lemonade concentrate
3/4 cup sugar
1 quart strawberry ice cream
2-1/2 quarts ginger ale, chilled

Steps:

  • In a punch bowl, combine the first four ingredients. Add ice cream; stir gently. Add ginger ale; stir gently. Serve immediately.

Nutrition Facts : Calories 74 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 11mg sodium, Carbohydrate 16g carbohydrate (13g sugars, Fiber 0 fiber), Protein 0 protein.

STRAWBERRY PUNCH



Strawberry Punch image

This fruity drink is perfect for a summer party.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Yield Makes 1 1/2 Gallons

Number Of Ingredients 8

4 cups water
3 cups sugar
6 cups coarsely chopped strawberries
2 cups coarsely chopped pineapple
1 cup pineapple juice
1 cup orange juice
1 cup freshly squeezed lemon juice
2 quarts seltzer water

Steps:

  • Make a simple syrup: Combine the water and sugar in a large saucepan, and bring to a boil over medium-high heat. Cook 5 minutes. Remove from heat, and set aside until syrup is completely cool.
  • Transfer syrup to a large container. Add strawberries, pineapple, pineapple juice, orange juice, and lemon juice; gently stir to combine. Fill two ice-cube trays with punch, and place in freezer. Place remaining punch in refrigerator to chill.
  • When ready to serve, remove punch from refrigerator; add the seltzer water and frozen-punch ice cubes. If transporting, add the seltzer just before serving. Serve in a large bowl or individual glasses.

STRAWBERRY PUNCH



Strawberry Punch image

Strawberry beverages are traditionally enjoyed for Juneteenth. For us, this normally meant a commercially-produced strawberry soda that we purchased at the grocery store. But June is also the peak of strawberry season for much of the country, and this recipe uses fresh strawberries for a vibrant berry flavor that is unmatched by a store-bought soda. Boil the strawberries with water and sugar to create a strawberry syrup. From there, the options are limitless. You can add sparkling water to the strawberry syrup for a gourmet-take on strawberry soda. You can top a glass of champagne with the strawberry syrup for a summery bellini-type beverage. Or, you can jazz things up with this recipe and use pineapple juice, orange juice, rum and sparkling wine for the ultimate strawberry punch.

Provided by Vallery Lomas

Categories     beverage

Time 45m

Yield 6 servings

Number Of Ingredients 9

1 pound fresh strawberries, hulled and quartered
1/2 cup granulated sugar
1 1/4 cups strawberry syrup
1 1/2 cups 100 percent pineapple juice
1 cup orange juice
1/2 cup orange liqueur
1/2 cup dark rum
1 1/2 cups dry sparkling white wine or sparkling water
Fresh strawberries, for garnish

Steps:

  • For the strawberry syrup: Heat the strawberries, sugar and 3/4 cup water in a medium saucepan until boiling. Reduce the heat to low and simmer until the mixture thickens and reduces, about 12 minutes. Remove from the heat, cover and let sit to infuse for 10 minutes. Mash the fruit to a pulp, then strain the syrup into an airtight container. Discard the solids. Refrigerate the syrup until ready to use and up to 1 week.
  • For the strawberry punch: Combine the strawberry syrup, pineapple juice, orange juice, orange liqueur and rum in a pitcher. Stir until combined, then cover and refrigerate until chilled and ready to serve.
  • When ready to use, stir, then divide between 6 glasses filled with ice. Top each beverage with 1/4 cup sparkling wine or sparkling water and garnish with a fresh strawberry.

STRAWBERRY PINEAPPLE PUNCH (NON-ALCOHOLIC)



Strawberry Pineapple Punch (Non-Alcoholic) image

Make and share this Strawberry Pineapple Punch (Non-Alcoholic) recipe from Food.com.

Provided by HokiesMom

Categories     Punch Beverage

Time 5m

Yield 3 quarts, 12 serving(s)

Number Of Ingredients 3

2 (10 ounce) packages frozen sweetened strawberries, thawed
1 (46 ounce) can pineapple juice, chilled
4 cups carbonated lemon-lime beverage, chilled

Steps:

  • In a food processor or blender, puree the strawberries.
  • Pour into a large punch bowl.
  • Stir in the pineapple juice and soda.

Nutrition Facts : Calories 127.8, Fat 0.2, Sodium 10.1, Carbohydrate 32.4, Fiber 1.1, Sugar 27.3, Protein 0.7

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