Pineapple Soy Marinade Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PINEAPPLE MARINADE



Pineapple Marinade image

Great marinade for chicken or pork! May also use boneless chicken thighs, but need to allow more cooking time.

Provided by Scotty Callies Mom

Categories     Chicken

Time 50m

Yield 6 serving(s)

Number Of Ingredients 5

1 cup pineapple juice
1/3 cup packed brown sugar
1/3 cup light soy sauce
1 -2 minced garlic clove
2 lbs chicken breasts, strips or 2 lbs pork tenderloin

Steps:

  • 1. In a small saucepan over medium heat, mix pineapple juice, brown sugar, garlic, and soy sauce. Remove from heat just before the mixture comes to a boil.
  • 2. Place meat in a medium bowl. Cover with the pineapple marinade, and refrigerate for at least 30 minutes but may marinated overnight.
  • 3. Preheat grill for medium heat. Thread meat lengthwise onto wooden skewers.
  • 4. Lightly oil the grill grate. Grill chicken or pork 5 minutes per side, or until juices run clear. They cook quickly, so watch them closely.
  • Note: time is 20 minute active work time for cooking and preparing marinade, 30 minute for mininum marinating time.

Nutrition Facts : Calories 338.9, Fat 14.1, SaturatedFat 4, Cholesterol 96.8, Sodium 1011.7, Carbohydrate 18.3, Fiber 0.2, Sugar 16.2, Protein 33.5

PINEAPPLE-MARINATED CHICKEN BREASTS



Pineapple-Marinated Chicken Breasts image

Bromelain, the group of enzymes in fresh pineapple, is excellent at breaking down the connective tissues in thick, fibrous chicken breasts. In this simple marinade, grated pineapple completely alters the texture of the breast meat, resulting in something that's akin to luscious dark meat. Briefly marinating here is important: Leave it too long and the chicken will fall apart during cooking, becoming shreddy and a little gluey. Fifteen minutes is the sweet spot. The accompanying pineapple salsa is a bright topping for the juicy morsels of aromatic chicken and rice.

Provided by Eric Kim

Categories     dinner, weeknight, poultry, main course

Time 30m

Yield 4 servings

Number Of Ingredients 15

3 packed tablespoons dark brown sugar
2 tablespoons rice vinegar
1 tablespoon soy sauce
1 tablespoon fish sauce
2 tablespoons olive oil, plus more for cooking
1 teaspoon kosher salt (Diamond Crystal)
1 teaspoon garlic powder
1/4 to 1/2 teaspoon ground cayenne
1/2 teaspoon black pepper
1 cup diced fresh pineapple (1/2-inch chunks)
1/4 cup finely diced red onion
2 tablespoons finely chopped fresh cilantro
2 tablespoons finely grated fresh pineapple, including accumulated juices
1 1/2 pounds boneless, skinless chicken breasts, cut into 1 1/2-inch chunks
Cooked white rice, for serving

Steps:

  • In a large bowl, stir together the brown sugar, rice vinegar, soy sauce, fish sauce, 2 tablespoons olive oil, salt, garlic powder, ground cayenne and black pepper. Transfer 1 tablespoon of this marinade mixture to a separate medium bowl and add the diced pineapple, red onion and cilantro. This is your salsa; toss until well mixed and set aside.
  • Add the grated pineapple and its juices to the marinade mixture in the large bowl, then add the chicken and toss to coat. Set aside to marinate at room temperature for 15 minutes (and no longer).
  • Once the chicken is done marinating, heat a large nonstick skillet over medium-high and add enough olive oil to lightly coat the bottom of the pan. Add the chicken pieces, leaving any marinade behind, in a single layer so that they don't touch and let cook until the bottoms are browned, 2 to 3 minutes. Continue cooking, stirring occasionally, until browned on all sides and no longer pink on the inside, 4 to 5 minutes more.
  • Serve the chicken over rice and top with the reserved pineapple salsa.

PINEAPPLE CHICKEN MARINADE



Pineapple Chicken Marinade image

This is the best marinade! It is super simple and lots of flavor. We usually let it set overnight. I have also used this for whole chickens, cornish game hens and pork. I have added a little fresh garlic for an added flavor. ENJOY!

Provided by mag05

Categories     Meat

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 4

1 cup pineapple juice
1/2 cup brown sugar, packed
1/3 cup light soy sauce
2 lbs chicken tenderloins

Steps:

  • In a medium sauce pans heat the juice, brown sugar and soy sauce. Remove from heat just before it boils. Let it cool a 5-10 minutes.
  • Place chicken in a bowl or baggie and cover with marinade and refrigerate for at least 30 minutes.
  • Remove chicken for marinade and cook. Do not rinse. We have grilled, baked and used our "Set it & forget it.".

Nutrition Facts : Calories 410.2, Fat 3.8, SaturatedFat 1, Cholesterol 131.7, Sodium 1532.4, Carbohydrate 36.2, Fiber 0.3, Sugar 33.1, Protein 55.5

More about "pineapple soy marinade recipes"

TASTY PINEAPPLE STEAK MARINADE (WITH SOY SAUCE)
Jun 15, 2022 Combine all the marinade ingredients in a small bowl. Place flank steak in a zipper bag and pour the marinade on top, ensuring it is thoroughly …
From borrowedbites.com
  • Combine all the marinade ingredients in a small bowl. Place flank steak in a zipper bag and pour the marinade on top, ensuring it is thoroughly covered. Marinate for at least 4 hours or overnight.
  • 30 minutes before grilling, place flank steak on counter (it does not need to be room temperature, but it shouldn't be straight from the fridge).
  • Bring grill to medium heat for at least 10 minutes. Once the grill is hot place the flank steak directly over the flame. Allow to cook for 10 minutes before flipping. After flipping allow to cook for approximately 10 more minutes. If at any point it begins to burn move to a cooler spot on the grill, close the lid, and allow to finish cooking. Pull meat off the grill once the internal temperature of the meat has reached your preferred doneness level.
  • Allow the meat to rest for 10 minutes. Thinly slice the meat across the grain. See picture in post for details.


PINEAPPLE STEAK MARINADE - GRILLONADIME.COM
Nov 4, 2024 Step 1 – In a medium bowl, whisk together pineapple juice, soy sauce, brown sugar, rice vinegar, and sesame oil until the sugar is dissolved. Step 2 – Add minced garlic, …
From grillonadime.com


BEST EVER STEAK MARINADE - QUICK AND EASY! | MOM ON …
Jul 7, 2021 To grill. Preheat grill to medium high heat and lightly oil the grates. Remove the steak from the marinade and pat dry to remove excess marinade and to prevent flare-ups on the grill. Grill steak to desired doneness. Remove …
From momontimeout.com


PINEAPPLE PORK CHOPS RECIPE: HOW TO MAKE IT - TASTE …
Oct 7, 2024 Step 1: Cook the pork. Kristina Vänni for Taste of Home. Season the pork chops with salt and pepper. In a large nonstick skillet, heat the olive oil over medium heat. Cook the pork chops until a thermometer reads 145°F, …
From tasteofhome.com


PINEAPPLE TERIYAKI SAUCE - OUR HAPPY MESS
Feb 2, 2024 Instructions. In a small saucepan, combine the soy sauce, pineapple juice, brown sugar, rice vinegar, sesame oil, ginger, garlic, and red pepper flakes and bring to a boil over medium-high heat. Reduce the heat to …
From ourhappymess.com


HAWAIIAN CHICKEN AND PINEAPPLE - DAMN DELICIOUS
Aug 6, 2015 Instructions. In a medium bowl, whisk together soy sauce, pineapple juice, brown sugar, ketchup, garlic, ginger, sesame oil and Sriracha. Reserve 1/4 cup and set aside. In a gallon size Ziploc bag or large bowl, …
From damndelicious.net


PINEAPPLE MARINATED FLANK STEAK - OMNIVORE'S COOKBOOK
Aug 18, 2016 Heat a large cast iron pan or a heavy duty pan on high heat until hot. Place steak in the pan and sear for 2 to 3 minutes without moving, until the bottom side is browned. Check …
From omnivorescookbook.com


PINEAPPLE GINGER CHICKEN - THE WHOLE COOK
Aug 21, 2024 Add olive oil to saute pan or cast iron skillet. Heat pan to medium high heat. Add chicken to hot pan. Sprinkle salt, pepper, and dried parsley on top of each breast. Cook until browned, about 5 minutes. Flip. Cook other side …
From thewholecook.com


CHICKEN THIGH MARINADE RECIPE - MUNCHKIN TIME
Jan 12, 2023 Preheat the oven to 400F. Place chicken thighs skin side down on a baking dish or cast iron skillet, bake for 20 minutes. Flip on the other side and pour ½ reserved sauce over the chicken thighs, rechurn back to the oven …
From munchkintime.com


PINEAPPLE MARINATED RIBEYE - CALL ME PMC
Preheat your gas grill to medium-high heat, about 500° F. When hot, place the steaks on the grill and sear for 1 minute. Flip the steak and sear for 1 minute on the second side. Reduce the heat to medium and flip back to the first side …
From callmepmc.com


PINEAPPLE MARINADE RECIPE - THE SPRUCE EATS
Oct 17, 2021 Add pork into the mixture for 2 to 8 hours. For chicken, marinate for 2 to 4 hours. For vegetables, tofu, fish, and/or seafood, stick to a 15- to 30-minute marinating time. Use low-sodium soy sauce if desired. Most soy sauce …
From thespruceeats.com


GLAZED PINEAPPLE CHICKEN RECIPE - THE RECIPE CRITIC
Dec 7, 2023 Making this for dinner is a no-brainer! Batter: Season the chicken with garlic salt, and place the cubed chicken into a bowl or zip lock bag. Add the cornstarch, and toss or shake to coat the chicken well. Pan Fry: Heat the oil in …
From therecipecritic.com


PINEAPPLE CHICKEN RECIPE - SOUTHERN LIVING
Jun 18, 2024 Directions. Whisk together pineapple juice, soy sauce, sugar, ketchup, vinegar, garlic, ground ginger, and jalapeno slices. Measure out 3/4 cup marinade; cover and refrigerate separately. Place chicken in a zip-top plastic …
From southernliving.com


ZESTY PINEAPPLE SOY TUNA STEAK MARINADE - PINCH ME, …
Feb 11, 2017 This pineapple soy tuna steak marinade uses just a handful of simple ingredients and is my absolute favorite way to prepare tuna steaks. A little zesty and tangy and a perfect pairing for fresh fish! You can also use it on …
From pinchmeimeating.com


THE BEST STEAK MARINADE - BBQ & GRILLING WITH DERRICK …
Sep 17, 2024 The sauce will thicken slightly. For a thicker sauce, bring the heat back up to medium-high. Combine 1 teaspoon of cornstarch with 1 tablespoon of lukewarm water. Let the mixture simmer for 1-2 minutes until thickened. …
From derrickriches.com


PINEAPPLE SOY GLAZED PORK CHOPS - BLUE JEAN CHEF
Cook in the sous vide bath for at least 1 hour, or as long as 3 hours. Remove pork chops from bag and reserve the cooking juices in the bag. Pre-heat a sauté pan. Add a little olive oil and sear the pork chops on each side until browned, about …
From bluejeanchef.com


THE BEST PINEAPPLE CHICKEN RECIPE - EATING ON A DIME
Feb 12, 2022 Instructions. Heat the oil in a large skillet over medium heat. Add the chicken and season it with the salt and pepper. Cook the chicken for 4-6 minutes stirring occasionally until the chicken is cooked through. Then add in …
From eatingonadime.com


EASY HASSELBACK TURKEY WITH PINEAPPLE GLAZE - DOLE® …
Place the turkey in a shallow roasting pan and add 1-2 inches of water in the bottom of the pan. Arrange the pineapple slices on top of the turkey, tucking them slightly between the hasselback slices. Brush generously with half the glaze. …
From dolesunshine.com


PREPARE THE PINEAPPLE CHICKEN MARINADE - FOOD & WINE
Aug 22, 2023 Preheat oven to 400°F. Heat vegetable oil in a cast-iron or other heavy, deep, oven-safe skillet over medium-high. Remove chicken thighs from marinade, reserving marinade, and add to skillet ...
From foodandwine.com


Related Search