Pineapple Sorbet With Fresh Mango Recipes

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PINEAPPLE SORBET WITH FRESH MANGO



Pineapple sorbet with fresh mango image

John Torode's refreshing, Asian ice will finish off your meal with a zing

Provided by John Torode

Categories     Dessert

Time 25m

Number Of Ingredients 7

1 pineapple , peeled, cored and cut into chunks
100ml lime juice (about 3 limes)
1 ripe mango , peeled and thinly sliced, to serve
500g caster sugar
1 ½ tbsp lemon juice
1 vanilla pod , split in half lengthways
1 cinnamon stick

Steps:

  • Put the pineapple into a blender or food processor and blitz to a purée. To make the stock syrup, put all the ingredients in a large pot with 500ml water, slowly bring to the boil and stir until the sugar has dissolved, then remove from the heat.
  • Tip the pineapple purée and the lime juice into the syrup and stir well. Leave to cool, then strain and churn in an ice-cream maker following manufacturer's instructions. Place in a container and freeze. Alternatively, tip the syrup into a large tray and freeze until it starts to set, then every hour or so break up the ice with a fork. Serve the sorbet scooped into dessert glasses with a few slices of mango.

Nutrition Facts : Calories 290 calories, Carbohydrate 76 grams carbohydrates, Sugar 76 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.01 milligram of sodium

MANGO PINEAPPLE SORBET RECIPE BY TASTY



Mango Pineapple Sorbet Recipe by Tasty image

Here's what you need: pineapple, mango, water, sugar, mango

Provided by Claire Nolan

Categories     Desserts

Yield 6 servings

Number Of Ingredients 5

1 ½ cups pineapple, diced
1 ½ cups mango, diced
1 cup water
1 cup sugar
1 ½ cups mango, diced

Steps:

  • Combine water, sugar, and mangoes in a pot over medium heat. Once the sugar has dissolved, simmer for 30 minutes and reduce.
  • Pour simple syrup through a strainer and remove excess liquid, then let it cool to room temperature.
  • In a blender, combine simple syrup, pineapple, and the remaining mango. Blend until well-combined.
  • Pour into an 8×8 inch (20x20 cm) baking dish and freeze for at least 12 hours.
  • Take out of the freezer and let sit for 5-10 minutes before scooping.
  • Serve.
  • Enjoy!

Nutrition Facts : Calories 152 calories, Carbohydrate 38 grams, Fat 0 grams, Fiber 1 gram, Protein 0 grams, Sugar 37 grams

PINEAPPLE AND BASIL SORBET



Pineapple and Basil Sorbet image

I had an ice pop with this combination at the Pecan Street Festival in Austin, Texas, and thought it was the most amazing flavor! I recreated the recipe at home--who knew basil paired so well with pineapple?! An alternative is after blending everything, pour into ice pop molds and enjoy!

Provided by Ckandi007

Categories     Desserts     Fruit Dessert Recipes     Pineapple Dessert Recipes

Time 9h20m

Yield 16

Number Of Ingredients 4

1 pineapple - peeled, cored, and cut into chunks
½ cup white sugar
½ cup pineapple juice
¼ cup basil leaves

Steps:

  • Blend the pineapple, sugar, pineapple juice, and basil in a blender until smooth; chill in refrigerate for 1 hour.
  • Place mixture in an ice cream maker and mix according to manufacturer's instructions; pour into an airtight container, and freeze 8 hours or overnight.

Nutrition Facts : Calories 43.2 calories, Carbohydrate 11.1 g, Fiber 0.4 g, Protein 0.2 g, Sodium 0.5 mg, Sugar 9.9 g

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