Pineapple Soft Serve Recipes
DOLE WHIP (DISNEY COPYCAT)
The iconic Disney Pineapple Dole Whip can easily be made at home with only a few simple ingredients! This frosty treat is perfect on a hot summer day!
Provided by Amy
Categories Dessert
Time 35m
Number Of Ingredients 6
Steps:
- Combine all the ingredients in a blender (in the order listed); blend until smooth and ultra creamy, pushing down the pineapple chunks if necessary, about 3 minutes.
- At this point you can pour into dessert cups. But I like to freeze the mixture for 30-40 minutes, then transfer to a piping bag with a 1M "star" tip (to get that iconic Dole Whip swirl.)
- Swirl into glasses.
- (To help the soft-serve hold its shape even longer, freeze the swirled whip another 20 minutes.)
Nutrition Facts : Calories 261 kcal, Carbohydrate 53 g, Protein 3 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 22 mg, Sodium 43 mg, Fiber 3 g, Sugar 44 g, ServingSize 1 serving
PINEAPPLE SOFT SERVE
Since it was introduced 33 years ago, this creamy nondairy pineapple soft serve has gained a cult following inside and outside Disney parks: Fans have created dozens of copycat recipes, and Disney sells stuffed toys, backpacks and clothes inspired by the treat. At the parks you can order it three ways -- plain in a cup, as a float with pineapple juice or with a bit of rum as a happy-hour treat.
Provided by Food Network Kitchen
Categories dessert
Time 1h50m
Yield 6 to 8 servings
Number Of Ingredients 4
Steps:
- Bring 1 cup water to a boil in a small saucepan over high heat. Remove from the heat and stir in the pineapple drink mix, sugar and gelatin powder until completely dissolved. Pour into a medium bowl set over a large bowl of ice water and let sit until cold, about 5 minutes.
- Puree the pineapple chunks and their syrup in a food processor or blender until smooth and frothy, about 2 minutes. Strain through a fine-mesh strainer, pressing with a rubber spatula (discard the pulp). Stir the strained liquid into the gelatin mixture.
- Transfer the pineapple-gelatin mixture to an ice cream maker and freeze according to the manufacturer's instructions until it is the consistency of soft-serve ice cream, 1 to 1 1/2 hours (stop the machine halfway through and scrape down the sides with a rubber spatula). Transfer to a pastry bag fitted with a 1-inch star tip and pipe into cups. Alternatively, scrape into a plastic container and freeze until firm, then scoop.
PINEAPPLE SOFT SERVE
Steps:
- Freeze 4 small glasses or ramekins until cold. Put the coconut milk, ice water, vanilla and a pinch of salt in a blender. Add the pineapple and blend, stirring as necessary, until smooth. Working quickly, spoon the soft serve into a piping bag fitted with a 1/2-inch plain tip and pipe it into the cold cups. Serve immediately.
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- Thaw frozen pineapple on a counter for 15 minutes in summer (if your house doesn't have AC) or 20 minutes in colder months. You are looking for defrosted semi-soft outer layer but still frozen inside fruit.
- In a food processor, add pineapple and process on High, pausing and scraping the walls with spatula and adding 2 tbsp of cold water at a time to help pineapple pieces move around. As long as fruit is blending do not rush to add more water.
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- Place frozen pineapple, coconut cream, agave, and salt in a food processor; pulse until finely chopped, about 40 times. Process until smooth and airy, 3 to 4 minutes, stopping to scrape down sides of bowl as needed. Serve soft, or transfer to an airtight container, and freeze until just firm, about 1 hour. Garnish with flaked coconut.
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- Serve immediately for a frozen yogurt/soft-serve consistency. You may scoop directly into bowls or cones or transfer to a gallon-sized plastic bag, cut a hole in the corner, and swirl out like a soft-serve dispenser. If the "ice cream" is melting too quickly, you may pop it in the freezer for a few minutes before serving.
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- Combine all ingredients in the bowl of a food processor fitted with the blade attachment. Blend until smooth, scrapping down the sides as needed.
- If you want the soft serve look you can pipe into ice cream cones or dishes.Serve immediately as ice cream will melt quickly. If not eating right away, place in a covered container and freeze. Ice cream that is frozen for too long won’t have the soft serve consistency but will eventually freeze solid.
PINEAPPLE DOLE WHIP RECIPE (DISNEY COPYCAT)- CURRY TRAIL
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Cuisine American
Category Dessert, Summer Recipes
Servings 1
Calories 230 per serving
- Combine all ingredients in a blender – pineapple juice, frozen pineapple and vanilla ice cream (vegan ice cream if you want to stick to official Disney theme park).
- Blend until frozen pineapple bits are broken down and blend into nice and smooth creamy texture.NOTE: high powdered blender makes all the difference in making creamy, fluff, soft serve like pineapple dole whip recipe.Pro-tip: if dole whip results in thin running mix in blender, freeze the mix for 2 to 3 hours or until it turns into soft serve consistency and then serve.Use very chilled pineapple juice fresh off freezer vanilla ice cream to get dole whip soft serve like consistency. Bare in mind temperature outside will affect the consistency as well.
- To get the iconic Disney dole whip swirl freeze the mix for 30 minutes and then transfer to piping bag and with 1M star nozzle.
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- In a high-speed blender or food processor, combine the frozen pineapple, almond milk and honey, if using, then blend until a smooth, ice-cream-like texture is achieved.
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