FRESH PINEAPPLE RUM
Update your favorite rum drinks with fantastic tropical flavor or simply upgrade that so-so bottle of rum to something refreshingly delicious - this recipe is super easy! Infused rum keeps for up to 6 months.
Provided by Matt Wencl
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time P7DT10m
Yield 16
Number Of Ingredients 2
Steps:
- Place pineapple in a large glass container. Pour in rum, covering pineapple completely.
- Store container on a cool, dark shelf, stirring and tasting once a day, until rum reaches desired flavor, at least 1 week but preferably 2.
- Strain out pineapple before serving.
Nutrition Facts : Calories 116.6 calories, Carbohydrate 3.9 g, Fiber 0.4 g, Protein 0.2 g, Sodium 0.7 mg, Sugar 2.9 g
HOMEMADE PINEAPPLE RUM
Sweet and tropical, learn how to create your own Homemade Pineapple Rum with this easy recipe!
Provided by Michael Wurm, Jr.
Categories Drinks
Number Of Ingredients 2
Steps:
- Place the pineapple chunks in a large, air-tight container. Pour the rum over the pineapple, covering it completely. Seal the container.
- Allow the pineapple to soak in the rum for 1-2 weeks. Lightly shake the container and turn it over every day or two.
- After the infusion is complete, drain the liquor from the fruit. Store the infused liquor in an air-tight container in the refrigerator for up to three months.
PINEAPPLE RUM CAKE RECIPE
A homemade buttery sour cream pound cake is enhanced with sweet tropical pineapple flavor and a rum syrup. The gorgeous pineapple upside down topping makes it a showstopper!
Provided by Jocelyn Delk Adams
Categories Dessert
Time 1h35m
Number Of Ingredients 17
Steps:
- Start by preheating oven to 350 degrees and spraying a 12 cup bundt pan with nonstick spray or grease pan (make sure you really prepare your pan well to insure no sticking for this cake).
- In the bowl of a stand mixer fitted with the whisk attachment, beat the butter for 2 minutes on high speed.
- Slowly add the granulated sugar. Mix together for an additional 5 minutes, until very pale yellow and fluffy.
- Add the eggs 1 at a time, combining well after each addition and scraping down the sides and bottom of the bowl as needed.
- Turn your mixer down to its lowest speed and slowly add the flour in 2 batches. Add the salt. Be careful not to overbeat. Add the sour cream, crushed pineapple and vanilla extract. Scrape down the sides and bottom of the bowl and mix the batter until just combined. Be careful not to overmix.
- To assemble cake, pour melted butter in the bottom of the sprayed pan then sprinkle the butter with brown sugar.
- Line the bottom of the pan with the pineapple rings and add 1 cherry to the center of each pineapple ring.
- Evenly pour cake batter over pineapples and bake for 70-80 minutes or until toothpick inserted into center of cake comes out mostly clean but still moist.
- Allow cake to rest for 10 minutes then quickly invert cake onto serving plate.
- In a small pot set over medium heat, combine all the ingredients and cook over medium-high heat.
- Reduce mixture by about a third and thickened, about 5 minutes. Remove from heat and let cool for 10 minutes.
- Finally poke sides and top of cake and pour syrup over cake and allow to seep in then cool.
Nutrition Facts : Calories 524 kcal, Carbohydrate 68 g, Protein 5 g, Fat 24 g, SaturatedFat 14 g, Cholesterol 112 mg, Sodium 194 mg, Fiber 1 g, Sugar 50 g, ServingSize 1 serving
EASY RUM-SOAKED GRILLED PINEAPPLE
This Easy Rum-Soaked Grilled Pineapple recipe is my flame-less version of "pineapple foster". It's fresh, easy and crazy delicious. And it's also perfect for entertaining!
Provided by RecipesnFood
Categories Quick and Easy
Time 20m
Number Of Ingredients 6
Steps:
- In a small bowl, mix together rum, brown sugar, and cinnamon. Then in a glass baking dish (or other container), lay out the pineapple rings and pour the rum mixture over them. Toss to coat, then let soak for at least 15 minutes, flipping the pineapple midway through. When you are ready to cook the pineapple, strain out the extra rum sauce from the pan of pineapple, and transfer it to a small saucepan. Bring the sauce to a simmer over medium-high heat, then reduce heat to medium-low and simmer for about 6-8 minutes, or until reduced by half. Set aside. While the sauce is cooking, heat a grill pan or saute pan over medium-high heat until hot. Lightly grease the pan with cooking spray. Add pineapple slices in an even layer (you may need to do this in multiple batches) and cook for 1-2 minutes per side until browned and grill marks appear. Transfer to a serving plates, and set aside. Repeat with remaining pineapple. Top each pineapple ring with a scoop of ice cream and drizzle with rum sauce. (If desired, you can also lightly dust the pineapple with some extra cinnamon.) Serve immediately.
Nutrition Facts : ServingSize 125 g, Calories 175, Fat 1.35 g, TransFat 0.0 g, SaturatedFat 0.76 g, Cholesterol 5 g, Sodium 15 g, Carbohydrate 31.03 g, Fiber 1.4 g, Sugar 27.71 g, Protein 0.84 g
RUM-PINEAPPLE POUND CAKE
A rich, tasty dessert made with a cake mix and added ingredients from your cupboard to make an unforgettable melt in your mouth pound cake that will remind you of a pina colada because of the pineapple flavored cake, the rum glaze that soaks partially into the cake and glazes over the top and sides, and the toasted coconut that tops it all off!
Provided by JZPHSMOM
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Rum
Time 1h40m
Yield 24
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 12 cup Bundt pan with shortening, dust with flour, and shake out excess. Place on a baking sheet lined with aluminum foil.
- Cream together butter and oil in a large mixing bowl until fluffy, about 1 minute. Slowly pour in 1 cup of sugar and continue to beat until fluffy, about 2 to 3 minutes. Beat in eggs one at a time, beating for about 10 seconds per egg. Stir in cake mix and blend until smooth. Add the sour cream, evaporated milk, flour, and vanilla; beat together for 2 to 3 minutes until smooth.
- Bake in preheated oven until cake has a golden brown crust and springs back when pressed with a finger, about 60 to 70 minutes. Let cake sit in the pan for 20 minutes while proceeding to the next step.
- Melt 1/2 cup of butter in a small pan over medium heat. Stir in brown sugar, and 1/2 cup of sugar; bring to a gentle simmer and stir in the rum. Cook until the sugars have dissolved, then remove from heat. Unmold cake onto a serving dish. Gently poke holes into the cake with a fork or cake tester. Pour glaze evenly over cake. Top with toasted coconut.
Nutrition Facts : Calories 363.4 calories, Carbohydrate 41.5 g, Cholesterol 66.3 mg, Fat 18.5 g, Fiber 0.4 g, Protein 3.5 g, SaturatedFat 9.2 g, Sodium 229.3 mg, Sugar 29.2 g
BEST GRILLED PINEAPPLE WITH BROWN SUGAR RUM GLAZE
Grilling season has arrived. Fire up the grills, we are about to make the best grilled pineapple with brown sugar and rum glaze. What could be better summer grilling than pineapple slices topped with vanilla ice cream with drizzled with rich rum glaze.
Provided by Jyothi Rajesh
Categories Dessert
Time 35m
Number Of Ingredients 5
Steps:
- Prepping the glaze - whisk rum, brown sugar, cinnamon powder, vanilla extract well. Marinade pineapple - Soak pineapple slices in rum, brown sugar liquid for about 30 minutes or even over night.
- Grilling fruit - heat up the grill pan. Wipe the pan with some oil or butter using a paper towel. Place rum soaked pineapple on hot grill, cook pineapple for 3 to 4 minutes on medium heat. If you are looking for beautiful cross grill marks rotate pineapple slices on the same side 45 degree. Cook for 3 minutes. Flip the pineapple slices and cook for 3 minutes on the other side. You can rotate it 45 degree on the other side as well to get cross marks.
Nutrition Facts : Calories 260 kcal, Carbohydrate 18 g, Sodium 3 mg, Fiber 1 g, Sugar 16 g, ServingSize 1 serving
HOMEMADE PINEAPPLE RUM
Pineapple-infused Rum is an easy recipe for a tropical rum perfect for fruity cocktails.
Provided by Toni Dash
Categories Cocktail
Time 10m
Number Of Ingredients 2
Steps:
- Cut top and bottom off pineapple. Peel and core the pineapple. Cut pineapple in half vertically, and then cut one half into 4 spears. 3 of the spears will be used in the infusion.
- Place 3 pineapple spears and rum in a sealable 1 quart glass jar. Allow to infuse for 2 weeks in a cool dark place.
- After 2 weeks, taste the rum and if the pineapple flavor is to your liking, remove pineapple (do not discard; see below) and reseal, storing in a dark cool location.
Nutrition Facts : Calories 195 kcal, Carbohydrate 15 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 2 mg, Fiber 2 g, Sugar 11 g, ServingSize 1 serving
AIR FRYER RUM SOAKED PINEAPPLE
Air Fryer Rum Soaked Pineapple is amazing! There is nothing better for a great adult evening than some Air Fried Rum Pineapple!
Provided by ForkToSpoon.com
Categories Side Dish
Time 1h13m
Number Of Ingredients 7
Steps:
- Mix the rum, pineapple, brown sugar, ground cinnamon, ground ginger, ground nutmeg, and ground cloves in a large mixing bowl. Cover and refrigerate for about an hour.
- Place the pineapple rings onto the air fryer tray or in the air fryer basket. Set them in at 350 degrees F for 5 minutes. (air fryer setting)
- After the 5 minutes is up, brush the marinade over the pineapple. Return to the air fryer and set the temperature at 400 degrees F (air fryer setting) for 3 minutes.
- Plate, serve, and enjoy!
Nutrition Facts : Calories 134 calories, Carbohydrate 28 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 5 grams sodium, Sugar 26 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
RUM GLAZED PINEAPPLE
Rum Glazed Pineapple - pineapple slices soaked in rum glaze and then grilled with beautiful grill marks. Top it with ice cream for a wonderful dessert!
Provided by Imma
Categories Dessert
Time 42m
Number Of Ingredients 6
Steps:
- In a small bowl, combine, brown sugar, rum , nutmeg and cinnamon.
- Place the pineapple in a glass pan in a single layer. Then pour all the mixture over the pineapple. Coat pineapples with the sauce the let it sit for about 15-20 minutes
- When ready to grill remove pineapple and let it drain then pour the sauce in small sauce -pan and bring to a simmer.
- Let it simmer until reduced by half - about 6-8 minutes. Set aside
- While the sauce is simmering away -place a grill pan or skillet on medium high heat.
- Grill pineapple for 2 to 3 minutes per side, or until heated through and grill marks appear. Watch out for this step- they do grill pretty fast. Set it on a plate. Repeat with the remaining pineapple slices.
- Transfer on a serving plate, top with ice cream and drizzle with sauce.
Nutrition Facts : Calories 316 kcal, Carbohydrate 68 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 16 mg, Fiber 3 g, Sugar 61 g, UnsaturatedFat 2 g, ServingSize 1 serving
COCONUT RUM SOAKED PINEAPPLE RECIPE - (5/5)
Provided by á-6416
Number Of Ingredients 2
Steps:
- Cut Pineapple into bite size chunks. Place in medium bowl & Pour Coconut Rum over Pineapple. Cover & Refrigerate approx. 24 hours. Drain, reserving Rum. Serve pineapple in tropical flavored cocktails or as an alcoholic appetizer. The reserved Rum can be served alone or with additional Pineapple Juice.
EASY (& FLAMELESS!) PINEAPPLE FOSTER
This easy take on pineapple foster doesn't require any flames! Just soak your pineapple in this delicious rum, cinnamon and brown sugar mixture, grill it up, and top it with vanilla ice cream. Delish!
Provided by Ali
Time 20m
Number Of Ingredients 6
Steps:
- In a small bowl, mix together rum, brown sugar, and cinnamon. Then in a glass baking dish (or other container), lay out the pineapple rings and pour the rum mixture over them. Toss to coat, then let soak for at least 15 minutes, flipping the pineapple midway through.
- When you are ready to cook the pineapple, strain out the extra rum sauce from the pan of pineapple, and transfer it to a small saucepan. Bring the sauce to a simmer over medium-high heat, then reduce heat to medium-low and simmer for about 6-8 minutes, or until reduced by half. Set aside.
- While the sauce is cooking, heat a grill pan or saute pan over medium-high heat until hot. Lightly grease the pan with cooking spray. Add pineapple slices in an even layer (you may need to do this in multiple batches) and cook for 1-2 minutes per side until browned and grill marks appear. Transfer to a serving plates, and set aside. Repeat with remaining pineapple.
- Top each pineapple ring with a scoop of ice cream and drizzle with rum sauce. (If desired, you can also lightly dust the pineapple with some extra cinnamon.) Serve immediately.
PINEAPPLE-GINGER INFUSED RUM
Transport yourself to the tropics when you add this flavored rum to pina coladas, daiquiris, or even ginger ale. Use the rum-soaked pineapple as a drink garnish or to top boozy desserts.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 5 cups
Number Of Ingredients 3
Steps:
- In a 2-quart glass jar with a lid, combine pineapple, ginger, and rum. Refrigerate 1 to 2 weeks, gently shaking jar each day, until rum is flavored to taste. Strain rum through a fine-mesh sieve into an airtight glass container and refrigerate, up to 2 months.
Nutrition Facts : Calories 78 g
More about "pineapple soaked in rum recipes"
PEOPLE ARE MAKING "ADULT PINEAPPLES" WITH MALIBU RUM …
From tasteofhome.com
Author Molly Allen
MALIBU RUM SOAKED PINEAPPLE - SIMPLE2SOMETHING
From simple2something.wordpress.com
Estimated Reading Time 1 min
COCONUT RUM SOAKED PINEAPPLE - SARAH HEARTS
From sarahhearts.com
Estimated Reading Time 1 min
RUM-SPIKED GRILLED PINEAPPLE & TOASTED COCONUT RECIPE - 0 ...
From myrecipes.com
4/5 (11)Calories 136 per serving
- Combine the sugar and rum in a microwave-safe bowl. Microwave at high 1 1/2 minutes or until sugar dissolves. Brush rum mixture evenly over pineapple wedges.
- Heat butter in a grill pan over medium-high heat. Add pineapple; grill 3 minutes on each side or until grill marks form and pineapple is thoroughly heated. Sprinkle with coconut. Garnish with ice cream, if desired.
BOOZY PINA COLADA BITES (ALCOHOLIC) - DOMESTIC SUPERHERO
From domesticsuperhero.com
5/5 (10)Total Time 12 hrs 10 minsCategory Drinks
- Place the pineapple chunks in an even layer in a large shallow pyrex dish or a baking sheet with sides. Set aside.
- Using a mason jar (or something that seals so you can shake it), add Rum and Coconut cream then shake to mix.
- Pour the mixture over the pineapple chunks. Cover with plastic wrap or Press and Seal, and place in the fridge for at least 12 hours.
- Remove from the fridge and place the boozy pina colada bites in a serving dish. Serve with toothpicks!
RUM-SOAKED GRILLED PINEAPPLE RECIPE - RECIPES.NET
From recipes.net
Cuisine AmericanTotal Time 16 minsCategory Fruit DessertsCalories 151 per serving
- Slice the pineapple in half lengthwise and then sliced lengthwise again. Cut into about 12 wedges.
- Mix the brown sugar and rum. Microwave the mixture for 1.5 minutes, making sure the sugar is dissolved.
ENJOY RUM-SOAKED GRILLED PINEAPPLE THIS FOURTH OF JULY ...
From hinowdaily.com
Estimated Reading Time 2 mins
FRUIT INFUSED RUM RECIPES | FOOD FOR NET
RUM-SOAKED PINEAPPLE WITH TOASTED PECANS - WAITROSE
From waitrose.com
5/5 (3)Total Time 45 minsServings 4-6Calories 271 per serving
RUM-SPIKED FRUIT SALAD RECIPE - EATINGWELL
From eatingwell.com
Total Time 2 hrs 20 minsCalories 254 per serving
PINEAPPLE SOAKED IN RUM RECIPES
From tfrecipes.com
PINEAPPLE SOAKED IN RUM - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
PINEAPPLE RUM AND RUM-SOAKED PINEAPPLE RECIPE - EBEN …
From foodandwine.com
TIKTOK'S MALIBU RUM-SOAKED PINEAPPLE IS THE PERFECT SUMMER ...
From eatingwell.com
PINEAPPLE FOSTER RUM-SOAKED TOSTADA | EASY DESSERT RECIPES ...
From youtube.com
RUM SOAKED PINEAPPLE CHUNKS - ALL INFORMATION ABOUT ...
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love