Pineapple Snow Cones Recipes

SNOW CONES

Steps:

• Pulse the ice cubes in a food processor to break them up slightly. Add the lemonade concentrate and blend until completely smooth.
• Scoop into serving cups.

SPIKED PINEAPPLE SNOW CONES

Steps:

• In your blender, combine the chopped pineapple, lime juice, simple syrup, and vodka and puree until smooth.
• Strain through a fine mesh strainer, then place in the refrigerator to chill.
• Once chilled, drizzle over a cone packed with the crushed ice (use an ice cream scoop to create the ball on top or your hands). Garnish with chili powder and a lime wheel and serve with a straw and pineapple cocktail parasol.

SNOW CONE SYRUP II

Steps:

• In a saucepan, stir together the sugar and water. Bring to a boil, and boil for about 1 minute. Remove from heat, and stir in the drink mix. Allow to cool, and store in a container for pouring. Pour over shaved ice to flavor.

HOMEMADE SNOW CONES RECIPE (MADE WITH REAL FRUIT)

Steps:

• In a medium saucepan combine the sugar and fruit.
• Simmer until the fruit has softened and the sugar dissolved, roughly 3-4 minutes.
• Transfer your fruit mixture to a food processor and blend the fruit into a smooth puree. If you don't have a processor try passing it through a fine sieve.
• Once pureed strain over a bowl to remove any seeds or bits from the fruit. If you find the syrup a bit too thick at this stage thin it out with some juice or a little water. Store the syrups in the fridge for up to 7 days.
• Place ice cubes in a blender and pulse to create fine shaved ice. Store in the freezer if you are not using it straight away.
• Scoop your shaved ice into serving dish of your choice and pack it tight together. Pour over your fruit syrup and enjoy immediately!
• To make a rainbow snow cone, pour your individual flavors into a squirt bottle or jug with a spout. Pour each flavor in a line across our scoop of ice, creating a rainbow effect. Enjoy Immediately!!!

PINEAPPLE SNOW CONES

Steps:

• Freeze the pineapple pieces for 3 hours or until very frozen and then wrap one end in a towel and grate the exposed end into a bowl. Gather ice and spoon into paper cones or serving cups and enjoy!