Pineapple Smokies Recipes

HAWAIIAN MEATBALLS

Steps:

• Add Frozen Meatballs, Lil Smokies and Water to Instant Pot / Pressure Cooker
• Set to Pressure Cook for Zero (0) Minutes. Use the +/- Keys to Adjust to Zero
• Quick Release Pressure and Drain and discard Liquid
• In a separate bowl combine BBQ Sauce and Apricot Preserves. Stir until mostly smooth
• Add Drained Pineapple Chunks, and BBQ Sauce to Hot Meatballs and Weenies. Stir
• Set Instant Pot to Saute to Caramelize Sauce if Desired
• Serve with Toothpicks for an Easy Appetizer
• Add Frozen Meatballs, Lil Smokies, Drained Pineapple Chunks, BBQ Sauce and Apricot Preserves to Crock Pot and Stir to combine
• Set to Low for 3-4 hours or until heated through
• Serve with Toothpicks

PINEAPPLE SMOKIES

Steps:

• In a large saucepan, combine the sugar, flour and mustard. Gradually stir in the pineapple juice, vinegar and soy sauce. Bring to a boil over medium heat; cook and stir until thickened, about 2 minutes. Add sausages; stir to coat. Cook, uncovered, until heated through, about 5 minutes longer. Serve warm.

LIL' LUAU SMOKIES (A.K.A. LIL' PINEAPPLE SMOKIES)

Steps:

• In a pan, heat oil over Medium heat. Saute onion until tender, about 5 minutes. Remove from heat.
• In a large saucepan, combine onions, brown sugar, flour and mustard.
• Gradually stir in pineapple juice and chunks, vinegar and soy sauce.
• Bring to a boil over Medium heat, stirring frequently.
• Boil for 2 minutes, stirring constantly.
• Add Lil' Smokies and stir to coat.
• Serve in a crock pot set on Warm.

PINEAPPLE SMOKIES

Steps:

• In a large saucepan combine brown sugar, flour and mustard. Gradually stir in pineapple juice, vinegar and soy sauce. Bring to a boil over medium heat, stir occasionally. Boil for 2 minutes stirring constantly. Add sausages, stir to coat. Cook for 5 minutes or until heated through.