Pineapple Sheet Cake Recipe 455
PINEAPPLE SHEET CAKE
Here is a cake for your sweet tooth. I got this recipe from a co-worker in the 1970's. It is a rich, moist and delicious sheet cake. Serving size varies.
Provided by Olive
Categories Dessert
Time 40m
Yield 1 cake, 20 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Grease a jelly roll pan.
- In a large mixing bowl, mix together the eggs and sugar.
- Add the flour, soda, and pineapple; mix well. Pour batter into the greased jelly roll pan; set aside.
- In a small bowl, mix together the brown sugar and nuts.
- Sprinkle on top of the unbaked cake.
- Bake for 20-25 minutes.
- When cake is done, remove from oven and pour on the topping while the cake is still hot.
- To make the Topping:.
- In a small saucepan over medium heat, combine the butter, sugar, & evaporated milk and boil for 2-3 minutes.
- Pour on cake while cake is still hot.
- Cake is good warm or cold.
PINEAPPLE SHEET CAKE RECIPE - (4.5/5)
Provided by CandyH
Number Of Ingredients 15
Steps:
- 1.Preheat oven to 350 degrees and grease a 13X9-inch pan or a sheet pan. 2.Combine all cake ingredients in a medium bowl. Stir until evenly combined and then pour into prepared pan. Bake for 30-35 minutes if using a 13X9-inch pan or 20 -25 minutes if using a sheet pan. 3.Make icing while the cake bakes. Combine sugar, butter, evaporated milk, and salt in a medium saucepan. Bring to a boil and then lower heat. Simmer and stir for 10 minutes. 4.Add the coconut to the icing. Pour icing over hot cake. Sprinkle with pecans. Let cake cool before cutting.
PINEAPPLE SHEET CAKE
This is my absolute all time favorite cake that my mother used to make. It has a buttery glazed icing that makes this cake to die for. It is even better after it sits for several days.
Provided by Jazz Lover
Categories Dessert
Time 40m
Yield 30 serving(s)
Number Of Ingredients 12
Steps:
- Mix 2 cups sugar, flour, and baking soda together in a large mixing bowl.
- Add eggs, oil and pineapple and mix well.
- Bake in a greased sheet cake pan at 350 for 25 to 30 minutes.
- For icing, boil milk, margarine, sugar and vanilla for 5 to 6 minutes in a heavy pan. Add coconut and nuts if desired.
- Spread on cake while icing is warm.
Nutrition Facts : Calories 189.9, Fat 7.5, SaturatedFat 1.3, Cholesterol 15.5, Sodium 87.5, Carbohydrate 29.9, Fiber 0.4, Sugar 22.8, Protein 1.7
PINEAPPLE SHEET CAKE II
A quick sheet cake made with crushed pineapple. Cut into squares for snacks.
Provided by Beverly
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Time 35m
Yield 16
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10x15 inch sheet pan.
- Sift together the flour, sugar and baking soda into a large bowl. Stir together the eggs, pineapple with juice and vanilla. Make a well in the flour mixture and pour in the pineapple mixture. Mix well and spread into prepared pan.
- Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition Facts : Calories 185.1 calories, Carbohydrate 42.5 g, Cholesterol 23.3 mg, Fat 0.8 g, Fiber 0.7 g, Protein 2.5 g, SaturatedFat 0.2 g, Sodium 166.8 mg, Sugar 30.2 g
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- In a large mixing bowl, combine the sugar, eggs, and vanilla. Mix with a mixer or by hand until all ingredients are thoroughly mixed together. Add the pineapple with juice and mix to incorporate.
- Pour the batter into an ungreased jelly roll pan, 15 x 10 inches. Bake for approximately 30 to 35 minutes until the top is golden brown and a toothpick inserted in the center comes out with moist crumbs on it. Transfer cake to a wire rack to cool completely before frosting.
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