Pineapple Scones Recipe 415

PINEAPPLE SCONES

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• In a medium bowl, mix flour, baking powder, and salt. Cut in chilled butter until the mixture resembles coarse crumbs.
• In a small bowl, mix coconut milk, honey, and egg. Stir into the flour mixture. Fold in pineapple and orange zest. Divide the mixture into 12 rounded pieces, and arrange in a single layer on a medium ungreased baking sheet.
• Bake 15 to 20 minutes in the preheated oven, until golden brown.

PINEAPPLE SCONES

Steps:

• 1. Drain crushed pineapple setting aside 1/4 cup of juice for each batch you decide to make.
• 2. Break 1 (one) egg into the pineapple juice and beat well.
• 3. Add to the rest of the ingredients and stir until well blended.
• 4. Place on greased cookie sheet. Make them approximately 1 (one) inch wide and 4 (four) inches long.
• 5. Bake at 425 degrees approximately 15 min or when turning nice golden brown. Do not overcook.
• 6. Frost with drizzle of confectioners sugar mixed with a little bit of milk to a thin consistency

PINEAPPLE SCONES RECIPE - (4.1/5)

Steps:

• Preheat oven to 375°F (190°C). In a medium bowl, mix flour, baking powder, and salt. Cut in chilled butter until the mixture resembles coarse crumbs. In a small bowl, mix coconut milk, honey, and egg. Stir into the flour mixture. Fold in pineapple and orange zest. Divide the mixture into 12 rounded pieces, and arrange in a single layer on a medium ungreased baking sheet. Bake 15 to 20 minutes in the preheated oven, until golden brown.