Pineapple Sausage Breakfast Pudding Recipes

SAUSAGE-PINEAPPLE UPSIDE DOWN BAKE

Steps:

• Pan fry sausage to desired doneness.
• Drain grease.
• Use a small amount of the grease to grease the bottom of a 9x13 baking dish.
• Spoon sausage over bottom to the dish and arrange the drained pineapple over it.
• Sprinkle brown sugar over all.
• Prepare corn bread or muffin mix as directed on box and spread over ingredients in dish.
• Bake at 400°F for 25 to 30 minutes.
• Let stand for 5 minutes.
• Cut into serving pieces and drench with syrup.

DELICIOUS PINEAPPLE SAUSAGE STUFFING

Steps:

• Set oven to 350 degrees.
• In a large skillet, over med-high heat, cook pork until browned; drain, set aside.
• In another skillet, melt butter.
• Stir in celery, onion and garlic (if using).
• Cook about 10 minutes, or until veggies are tender.
• In a bowl, stir together the bread, cooked sausage, celery, onion, pineapple, cranberries, pecans, parsley, oregano, sage, salt and pepper.
• Pour into a lightly-greased 3-quart casserole dish; cover the casserole.
• Bake for 30-35 minutes, or until heated through.

HOT FRUIT AND SAUSAGE

Steps:

• In a large cast-iron or other heavy skillet, cook sausage according to package directions; drain. Add pineapple, brown sugar and cinnamon; heat through. Stir in banana just before serving.