Pineapple Sauce Glaze For Hamloaf Ham Balls Lancaster County Recipes

HAM BALLS WITH BROWN SUGAR SAUCE

Ham Balls with Brown Sugar Sauce image

This tasty main dish, pairing ham and pork, is a wonderful way to use up leftover Easter ham. Covered with a savory brown sugar sauce, these ham balls are hard to resist. -Ellen Benninger, Stoneboro, Pennsylvania

Provided by Taste of Home

Categories Dinner

Time 1h20m

Yield 8 servings.

Number Of Ingredients 10

Ingredients

2 eggs, beaten
3/4 cup milk
2/3 cup crushed bite-sized Shredded Wheat
1 pound ground fully cooked ham
1 pound ground pork
SAUCE:
1-1/2 cups packed brown sugar
2/3 cup water
1/3 cup white vinegar
3/4 teaspoon ground mustard

Steps:

In a large bowl, combine the eggs, milk and cereal; crumble ham and pork over mixture and mix well. Shape into 1-1/2-in. to 2-in. balls; place in a greased 13-in. x 9-in. baking dish. , In a large saucepan, combine sauce ingredients; bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 4 minutes. Pour over ham balls. Bake, uncovered, at 350° for 60-70 minutes or until a thermometer reads 160°.

Nutrition Facts : Calories 461 calories, Fat 21g fat (8g saturated fat), Cholesterol 126mg cholesterol, Sodium 801mg sodium, Carbohydrate 44g carbohydrate (41g sugars, Fiber 0 fiber), Protein 24g protein.

LANCASTER COUNTY HAM LOAF WOW WOW WOW

Lancaster County Ham Loaf Wow Wow Wow image

Now THIS is Lancaster County cooking! This is an Amish/Mennonite specialty dish! You will NOT be disappointed! Of course in our area, many of the markets and butcher/meat shops, sell ham loaf meat (already ground and mixed) but I've simplified this by making it possible for all of you outside of the area to create your own! This is SO delicious! ENJOY!

Provided by WJKing

Categories Ham

Time 2h10m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

1 lb fresh ground turkey
1 lb ham, ground (or turkey ham)
1 cup breadcrumbs
1 egg
1 teaspoon salt
1/8 teaspoon pepper
3/4 cup milk
2/3 cup brown sugar
1 teaspoon dry mustard
1/2 cup water
1/4 cup vinegar

Steps:

Grind meat (if necessary).
Mix ground meats, breadcrumbs, egg, salt, pepper and milk together.
Shape into a loaf.
Bake at 350 degrees Fahrenheit for one hour.
For the sauce, mix the brown sugar, dry mustard, water and vinegar together.
Pour sauce over loaf.
Continue to bake for another hour.

HAM BALLS IN PINEAPPLE SAUCE

Ham Balls in Pineapple Sauce image

Make and share this Ham Balls in Pineapple Sauce recipe from Food.com.

Provided by Mercy

Categories Ham

Time 1h50m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1/2 lb ground pork
1 lb ground ham
3/4 cup soft breadcrumbs
2 eggs
1/2 cup milk
2 tablespoons minced onions
1 cup crushed pineapple
1/2 cup brown sugar
1 tablespoon vinegar
2 -3 tablespoons mustard

Steps:

Mix together the pork, ham, bread crumbs, eggs, milk and onion, then form into 18-1 1/2" balls.
Place the ham balls in a baking dish.
Mix together the pineapple, sugar, vinegar and mustard.
Pour over the ham balls and bake at 350°F for 1 1/2 hours, basting frequently.

Nutrition Facts : Calories 411.3, Fat 22.2, SaturatedFat 8, Cholesterol 148.1, Sodium 860.1, Carbohydrate 30, Fiber 0.7, Sugar 24.3, Protein 22.4

PINEAPPLE SAUCE/GLAZE FOR HAMLOAF / HAM BALLS - LANCASTER COUNTY RECIPE - (5/5)

Pineapple sauce/glaze for hamloaf / ham balls - LANCASTER COUNTY Recipe - (5/5) image

Provided by Suzolson

Number Of Ingredients 5

Ingredients

1 cup brown sugar
1 tablespoon dry mustard
3/4 cup water
2 1/2 tablespoons vinegar
8 ounces crushed pineapple

Steps:

Combine all ingredients& heat to boiling, then pour over loaf (or balls) and continue baking as directed.

PINEAPPLE SAUCE/GLAZE FOR HAMLOAF / HAM BALLS - LANCASTER COUNTY

Pineapple sauce/glaze for hamloaf / ham balls - LANCASTER COUNTY image

This is a popular topping for hamloaf / ham balls! WOW! Try my various hamloaf & glaze recipes till you find your 'fit!' This is almost ALWAYS served at Christmas, Easter & Thanksgiving here in the heart of Lancaster County! ENJOY! 1 loaf - enough sauce for 1 loaf or 1 batch of ham balls

Provided by WJKing

Categories Pineapple

Time 15m

Yield 1 batch

Number Of Ingredients 5

Ingredients

1 cup brown sugar
1 tablespoon dry mustard
3/4 cup water
2 1/2 tablespoons vinegar
8 ounces crushed pineapple

Steps:

Combine all ingredients& heat to boiling, then pour over loaf (or balls) and continue baking as directed.

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