Pineapple Sangria Recipes

PINEAPPLE SANGRIA RECIPE

Steps:

• Add the fruit to a large pitcher. Be sure to save some of the fruit for garnish.
• Pour pineapple juice, rum and wine into pitcher and stir.
• Refrigerate the pineapple sangria for up to two hours.
• Add Sprite and stir before serving.
• Garnish pineapple sangria glass with tropical fruit and enjoy!

PINEAPPLE SANGRIA

Steps:

• In a large drink container, combine sliced fruit with liquids. Stir and refrigerate until ready to serve!
• I find this best when made the night before!

PINEAPPLE SANGRIA

Steps:

• Mix Sauvignon Blanc, pineapple juice, triple sec, and brandy together in a large pitcher. Add chopped pineapple, orange, lemon, and lime. Cover and refrigerate, 8 hours to overnight.
• Stir in lemon-lime soda before serving.

WHITE WINE PINEAPPLE SANGRIA RECIPE

Steps:

• Pour wine into a large pitcher and squeeze the juice from the orange and lemon wedges into the white wine.
• Toss in the citrus wedges (leaving out seeds if possible) and pineapple pieces; then add the sugar and chill overnight in the refrigerator.
• Just before serving, add ginger ale, rum, and some ice. Garnish with mint, if using.

PINEAPPLE SANGRIA

Steps:

• In a pitcher, combine the juice, wine, brandy, pineapple, and soda with ice and stir. Pour into large wineglasses and garnish with the mint and orange.

PINEAPPLE MOJITO SANGRIA

Steps:

• Instructions
• In a heavy pitcher, muddle together the lime slices, peppermint leaves, and sugar. You can use a muddler made specifically for the purpose or a sturdy wooden spoon.
• Add the pineapple, then pour the wine, rum, and pineapple juice over the top.
• Cover and place in the refrigerator for 4 - 5 hours.
• Remove from refrigerator and add the lemon lime soda. Add ice and a few chunks of the pineapple to your glass and pour sangria over. Garnish with additional mint leaves and pineapple wedge if desired. Serve (with a straw, if you like).