Pineapple Sandwich Recipes

SARDINES AND PINEAPPLE SANDWICH TOAST

Steps:

• Preheat your sandwich maker according to manufacturer's instructions.
• Spread mayonnaise over 2 slices of bread. Cover with marmalade. Spread potato chips over marmalade. Lay pineapple over chips.
• Break apart sardines in a bowl using a fork. Spread on top of the pineapple slices. Season with salt and pepper; cover with the remaining 2 slices of bread.
• Toast in the preheated sandwich maker until brown and crispy, about 5 minutes.

HAM PINEAPPLE SANDWICHES

Steps:

• In a saucepan, combine the pineapple and sugar. Bring to a boil, then cook over medium heat, stirring constantly, until thickened, 5 to 10 minutes. Remove from the heat and cool. When cool, stir in the walnuts.
• In a medium bowl, stir cream cheese to soften, then stir in enough milk to make it easy to spread. Blend in the pineapple mixture. This part can be made the day before if you like.
• Spread about 2 tablespoons of the pineapple mixture onto one side of 12 slices of bread. Top each one of these with 5 thin slices of ham. Top with remaining bread slices.

HOT PINEAPPLE HAM SANDWICHES

Steps:

• Mix first 4 ingredients. Place half the mixture in a 5-qt. slow cooker; top with half the ham. Repeat layers. Cook, covered, on low until heated through, 3-4 hours., Using tongs, remove ham from slow cooker, leaving pineapple mixture behind; keep warm. In a large saucepan, mix cornstarch and water until smooth. Stir in pineapple mixture; bring to a boil. Reduce heat; simmer, uncovered, until mixture is slightly thickened, stirring occasionally. Serve ham, pineapple mixture and, if desired, cheese on rolls.

PINEAPPLE-SHAPED TEA SANDWICHES WITH PINEAPPLE FILLING

Steps:

• Combine all the ingredients together and mix well. Blend until smooth.
• Spread pineapple filling on bread slices to make sandwiches.
• Use a cookie cutter to cut out the sandwiches or slice off the crusts with a knife.
• Cover with plastic wrap and refrigerate.

PORK AND PINEAPPLE SLOW COOKED SANDWICH

Steps:

• Place pork in slow cooker.
• Top with chopped onions, pineapple and one full bottle (approximately 2 cups) barbecue sauce.
• Cook on high for four to five hours. (Slow cookers vary, so adjust cooking time as needed.)
• When pork is cooked, remove from slow cooker and shred with a fork.
• Put shredded pork back into slow cooker to keep warm and cover with more sauce as desired.
• Build sandwich: bottom bun, pineapple pork, King's Hawaiian Sweet Pineapple BBQ Sauce, top bun.

PINEAPPLE SANDWICH

Steps:

• Drain pineapple well.
• Put Miracle Whip on bread.
• Put pineapple slices to cover one slice.
• You have a sandwich. Yum.

CHEESE PINEAPPLE SANDWICH SPREAD

Steps:

• In a bowl, combine crushed pineapple, shredded cheese, and mayonnaise. Season with salt to taste. Stir well.
• Refrigerate for about 30 minutes to allow flavors to meld.

GRILLED HAM PINEAPPLE SANDWICH

Steps:

• Butter bread and on one slice add cream cheese. Top with ham and pineapple and grill sandwiches as you would a grilled cheese sandwich.

CREAM CHEESE AND PINEAPPLE FINGER SANDWICHES

Steps:

• 1. Combine the softened cream cheese and pineapple. Add the sugar and the pecans to this mixture. Trim the crust from the bread slices. Spread the cheese mixture on the bread slices and make into sandwiches. Place the sandwiches on a tray and cover with plastic wrap. Chill
• 2. When you are ready to serve, cut the sandwiches into thin slices about 1 inch in width and place on a decorative tray.