Pineapple Salsa With Killed Onion Recipes

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GRILLED PINEAPPLE AND ONION SALSA



Grilled Pineapple and Onion Salsa image

Provided by Food Network

Categories     appetizer

Time 15m

Yield 4 servings

Number Of Ingredients 6

1/2 fresh pineapple cored, peeled and sliced 1/4-inch thick
1 large red onion, sliced 1/4-inch thick
5 scallions, trimmed
Salt and pepper
1 lime, juiced
Cilantro leaves, for garnish

Steps:

  • Grill pineapple and red onion until soft, about 2 minutes each side. Add scallions to the grill for 1 to 2 minutes.
  • In a large bowl toss pineapple, onions, scallions, salt, and pepper. Plate and sprinkle with lime juice. Garnish with cilantro leaves.

GRILLED PINEAPPLE SALSA



Grilled Pineapple Salsa image

This is my favorite salsa to go with summer grilling! Have served this for guests and family and everyone loves it! Serve with grilled chicken breast, fish, or pork.

Provided by Elaine

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes

Time 1h20m

Yield 6

Number Of Ingredients 11

½ fresh pineapple - peeled, cored, and sliced into 1/2-inch pieces
cooking spray
1 red bell pepper, finely chopped
1 small sweet onion, chopped
¼ cup chopped fresh cilantro
1 small jalapeno pepper, finely chopped
1 clove garlic, minced
1 tablespoon lime juice
1 teaspoon white sugar
½ teaspoon salt
ground black pepper to taste

Steps:

  • Preheat grill for medium heat and lightly oil the grate. Spray pineapple pieces with cooking spray.
  • Cook pineapple on the grill until lightly browned and caramelized, 5 to 10 minutes. Remove pineapple from grill and cool; chop.
  • Mix pineapple, red bell pepper, onion, cilantro, jalapeno pepper, garlic, lime juice, sugar, salt, and ground black pepper together in a bowl; refrigerate until chilled and flavors blend, about 1 hour.

Nutrition Facts : Calories 36.5 calories, Carbohydrate 8.8 g, Fat 0.2 g, Fiber 1.3 g, Protein 0.7 g, Sodium 196.6 mg, Sugar 6 g

PINEAPPLE SALSA WITH 'KILLED' ONION



Pineapple Salsa With 'killed' Onion image

This salsa is warmed with chile and brightened by cilantro, but the dominant flavor is sweet fruitiness. It tames raw onions with a Turkish technique described as ''killing'' the onion: soaking it in salted water for about a half-hour to draw out some of its harshness. Serve this salsa with grilled meats.

Provided by Mark Bittman

Categories     easy, condiments

Time 10m

Yield About 2 cups

Number Of Ingredients 5

Salt
1 large white onion, peeled and chopped
1 1/2 cups chopped pineapple, with its juice
Ground red pepper or crushed dried chili flakes, to taste
1/2 cup or more roughly chopped cilantro

Steps:

  • Place about a tablespoon of salt in a bowl of cold water and stir to dissolve; stir in onion and let sit for 30 to 60 minutes. Drain.
  • In medium bowl, combine all ingredients. Taste and add more salt, chili or cilantro as desired. Serve immediately or refrigerate.

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