Pineapple Salsa Cream Cheese Dip Recipes

CURRY PINEAPPLE DIP

Curry Pineapple Dip image

????The flavors blend deliciously in this refreshing pineapple dip. It's also terrific with an assortment of vegetables or your favorite fancy crackers. -Barb Meninga, Kalamazoo, Michigan

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 1-1/4 cups dip.

Number Of Ingredients 7

Ingredients

1 fresh pineapple
1 package (8 ounces) cream cheese, softened
1/3 cup plus 1 tablespoon chutney
1/2 to 3/4 teaspoon curry powder
1/4 teaspoon ground mustard
1/4 cup slivered almonds, toasted
Assorted crackers, optional

Steps:

Cut pineapple in half vertically, leaving the top attached. Remove fruit from 1 half, leaving a 3/4-in. shell. Remove fruit and discard outer peel from remaining half; cut pineapple into bite-sized pieces. Set aside., In a small bowl, beat the cream cheese, chutney, curry and mustard until smooth. Spoon into pineapple shell and top with almonds. Serve immediately or refrigerate for up to 4 hours (remove from the refrigerator 30 minutes before serving). Serve with cut pineapple and, if desired, crackers.

Nutrition Facts :

FRESH PINEAPPLE SALSA

Fresh Pineapple Salsa image

Fresh pineapple salsa that is perfect with fish or chicken! You can also try substituting papaya or mango for the pineapple.

Provided by OFACTO

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes

Time 1h15m

Yield 6

Number Of Ingredients 9

Ingredients

1 cup finely chopped fresh pineapple
¼ cup finely chopped red onion
¼ cup red bell pepper, chopped
1 jalapeno pepper, seeded and minced
1 tablespoon finely chopped fresh cilantro
1 tablespoon lime juice
1 clove garlic, minced
½ teaspoon white sugar
½ teaspoon salt

Steps:

Combine pineapple, red onion, bell pepper, jalapeno pepper, cilantro, lime juice, garlic, sugar, and salt. Stir to combine. Cover with plastic wrap and refrigerate for 1 hour so flavors can meld.

Nutrition Facts : Calories 22.1 calories, Carbohydrate 5.5 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.4 g, Sodium 195 mg, Sugar 3.7 g

PINEAPPLE CREAM CHEESE DIP

Pineapple Cream Cheese Dip image

Provided by Linda Loosli

Categories Appetizer

Time 10m

Number Of Ingredients 5

Ingredients

2 8-ounce packages softened cream cheese
1 20-ounce can drained crushed pineapple
1 cup finely chopped pecans
2 tablespoons chopped green onion (optional)
1-1/2 teaspoons seasoned salt (Lawry's Salt)

Steps:

Place all the ingredients in a medium-sized bowl. Use a hand mixer to blend completely. Keep refrigerated until ready to serve. Serve with your favorite crackers or veggies.

WORLD'S BEST CREAM CHEESE AND PINEAPPLE DIP

World's Best Cream Cheese and Pineapple Dip image

I have been making this dip for over 25 years and it is always the first to be eaten at parties. Delicious! Serve in a dipping bowl and eat with crisps of French bread.

Provided by Glyn Turbin

Categories Appetizers and Snacks Dips and Spreads Recipes Fruit Dip

Time 10m

Yield 24

Number Of Ingredients 4

Ingredients

1 (8 ounce) package cream cheese, softened
2 cups crushed pineapple, drained with juice reserved
1 teaspoon onion powder
2 cloves garlic, peeled and crushed

Steps:

In a medium bowl, mix together cream cheese, crushed pineapple, onion powder and garlic. Mix in reserved juice from pineapple as desired. Chill in the refrigerator until serving.

Nutrition Facts : Calories 45.2 calories, Carbohydrate 3.5 g, Cholesterol 10.3 mg, Fat 3.3 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 2.1 g, Sodium 27.9 mg, Sugar 2.9 g

PINEAPPLE SALSA & CREAM CHEESE DIP

Pineapple Salsa & Cream Cheese Dip image

This is a super easy two ingredient recipe with a creamy texture and a sweet-salsa taste. The combination of tastes from the two ingredients is wonderful. Yields about 2 small bowls(cereal sized) or one large bowl of Dip

Provided by Kitchen Wytch

Categories Sauces

Time 15m

Yield 32 oz

Number Of Ingredients 2

Ingredients

1 (16 ounce) jar newman's own pineapple salsa (or other brand)
2 (8 ounce) packages cream cheese

Steps:

Soften cream cheese. A good way to soften the cream cheese is to take it out of its wrapper, and microwave 30-40 seconds or until it's soft.
In a large bowl, add the entire jar of salsa, and then add all the softened cream cheese.
Stir very well with a whisk until the salsa and cream cheese are fully blended. Make sure you have stirred away all the big chunks of cream cheese, and the dip is smooth and creamy.
Cover and place in fridge for at least 30 minutes. (You CAN eat it right away, but chilling it for a while blends the flavors, and sets the dip).

Nutrition Facts : Calories 49.5, Fat 4.9, SaturatedFat 3.1, Cholesterol 15.6, Sodium 42, Carbohydrate 0.4, Protein 1.1

PINEAPPLE FRUIT DIP

Pineapple Fruit Dip image

This Pineapple Cream Cheese Fruit Dip is so quick and easy to make. It is an easy party favorite and a recipe for kids to make all by themselves!

Provided by Sweet Basil

Categories 30+ Easy Dip Recipes You Can't Stop Eating

Time 5m

Number Of Ingredients 3

Ingredients

6 ounces Pineapple Cream Cheese Spread
8 ounces Marshmallow Fluff
Assorted Fruit (, for serving)

Steps:

Stir together the cream cheese and marshmallow fluff. Serve with fresh fruit.

Nutrition Facts : ServingSize 1 g, Calories 80 kcal, Carbohydrate 15 g, Protein 1 g, Fat 3 g, SaturatedFat 2 g, Cholesterol 8 mg, Sodium 56 mg, Sugar 10 g

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