Pineapple Rum Toffee Sauce Recipes

PINEAPPLE RUM TOFFEE SAUCE

PINEAPPLE RUM TOFFEE SAUCE image

Yield 2 cups

Number Of Ingredients 6

Ingredients

1 cup diced fresh pineapple
¾ cup light brown sugar
6 T. heavy cream
8 T. (1/2 stick) butter
½ tsp. vanilla
3 T. dark rum

Steps:

Combine the pineapple, sugar, cream, butter, vanilla and rum in a heavy saucepan and boil for 3 minutes. Transfer the sauce to sterile jars, cover and let cool. Store the sauce in the refrigerator until ready to use. Warm in a saucepan before serving.

PINEAPPLE RUM SAUCE

Pineapple Rum sauce image

not set

Provided by BigOven Cooks

Categories Marinades and Sauces

Time 30m

Yield 8

Number Of Ingredients 5

Ingredients

1 6 ounce unsweetened pineapple juice
1/3 cup packed brown sugar
1 1/2 pounds pineapple chunks
2 tablespoons butter
2 tablespoons run

Steps:

Bring pineapple juice and brown sugar to simmer over medium heat, stirring. Add pineapple chunks and bring to a boil, stirring, then cook over medium-high heat, stirring occasionally, 10 minutes. Add butter and rum and simmer, stirring, until butter is melted. Keep warm, covered, off heat.

Nutrition Facts : Calories 103 calories, Fat 2.97892859698372 g, Carbohydrate 20.1520837603342 g, Cholesterol 7.62578125327025 mg, Fiber 1.19067995097284 g, Protein 0.500410712137929 g, SaturatedFat 1.82961312202508 g, ServingSize 1 1 (98g), Sodium 23.8471523691779 mg, Sugar 18.9614038093614 g, TransFat 0.250719732823865 g

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