Pineapple Rum Mustard Recipes

PINEAPPLE-RUM MUSTARD

Pineapple-Rum Mustard image

Provided by Food Network

Number Of Ingredients 8

Ingredients

2 tablespoons yellow mustard seeds
1 tablespoons brown mustard seeds
1 1/2 tablespoon mustard powder
1/4 cup crushed fresh pineapple
1 teaspoon stripped fresh thyme
Salt and a small pinch dried Scotch Bonnet chile, or to taste
2 teaspoon demerara sugar
6 tablespoon dark rum (the amount will vary depending on the thickness desired)

Steps:

Grind the mustard seeds in a mortar and pestle or a spice mill. Place the ground mustard seeds in a bowl with enough water to moisten and allow them to sit for 10 minutes. Replace the soaked seeds in the mortar or the bowl of a food processor and process with the remaining ingredients until the desired consistency is reached. Spoon the mustard into a small jar and cover tightly. The mustard should sit for at least 2 weeks before use.

PINEAPPLE-RUM MUSTARD

Pineapple-Rum Mustard image

Get Pineapple-Rum Mustard Recipe from Food Network

Provided by @MakeItYours

Number Of Ingredients 8

Ingredients

2 tablespoons yellow mustard seeds
1 tablespoons brown mustard seeds
1 1/2 tablespoon mustard powder
1/4 cup crushed fresh pineapple
1 teaspoon stripped fresh thyme
Salt and a small pinch dried Scotch Bonnet chile, or to taste
2 teaspoon demerara sugar
6 tablespoon dark rum (the amount will vary depending on the thickness desired)

Steps:

Grind the mustard seeds in a mortar and pestle or a spice mill. Place the ground mustard seeds in a bowl with enough water to moisten and allow them to sit for 10 minutes. Replace the soaked seeds in the mortar or the bowl of a food processor and process with the remaining ingredients until the desired consistency is reached. Spoon the mustard into a small jar and cover tightly. The mustard should sit for at least 2 weeks before use.

PINEAPPLE GLAZED HAM

Pineapple Glazed Ham image

Sometimes, the simplest recipes are really the best, as demonstrated by this stellar baked ham. With only 3 ingredients -- rich, dark rum, sweet, refreshing pineapple, and tangy dry mustard -- this incredible glaze delivers unbelievable flavor, without any fuss. Set this recipe aside, because it is sure to become your go-to for every holiday season. From Recipe.com

Provided by Gagoo

Categories Ham

Time 2h15m

Yield 8 serving(s)

Number Of Ingredients 4

Ingredients

1 (6 -8 lb) spiral cut ham
2 cups pineapple preserves
1/4 cup dark rum
1 teaspoon dry mustard

Steps:

Lightly oil a shallow baking pan. Place ham, cut side down, in pan and let stand at room temperature 1 hour.
Bake ham 2 hours in a 350°F oven.
Meanwhile combine pineapple preserves, dark rum, and dry mustard in a small saucepan.
Bring to boil and remove from heat.
Brush ham with pineapple glaze for the last 30 minutes of baking time; pass remaining glaze.

Nutrition Facts : Calories 794.7, Fat 29.4, SaturatedFat 10, Cholesterol 194.1, Sodium 4465.8, Carbohydrate 68.2, Fiber 5.3, Sugar 38.8, Protein 56.9

FRESH PINEAPPLE RUM

Fresh Pineapple Rum image

Update your favorite rum drinks with fantastic tropical flavor or simply upgrade that so-so bottle of rum to something refreshingly delicious - this recipe is super easy! Infused rum keeps for up to 6 months.

Provided by Matt Wencl

Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes

Time P7DT10m

Yield 16

Number Of Ingredients 2

Ingredients

1 ripe pineapple - peeled, cored, and cut into chunks
1 (750 milliliter) bottle gold Barbados rum (such as Mount Gay® or Trader Joe's® Rum of the Gods)

Steps:

Place pineapple in a large glass container. Pour in rum, covering pineapple completely.
Store container on a cool, dark shelf, stirring and tasting once a day, until rum reaches desired flavor, at least 1 week but preferably 2.
Strain out pineapple before serving.

Nutrition Facts : Calories 116.6 calories, Carbohydrate 3.9 g, Fiber 0.4 g, Protein 0.2 g, Sodium 0.7 mg, Sugar 2.9 g

RUM & MUSTARD GLAZED HAM

Rum & Mustard Glazed Ham image

Very simple but Oh so good glaze. Decorate the ham with pineapple & cherries, cloves etc if you really want a fancy ham. If you do not want to use rum substitute orange juice.

Provided by Bergy

Categories Sauces

Time 1h20m

Yield 15-20 serving(s)

Number Of Ingredients 5

Ingredients

10 -12 lbs bone in ham
1/2 cup packed brown sugar
1/2 cup dark rum (or orange juice)
1/4 cup Dijon mustard
1/4 cup maple syrup

Steps:

Lightly score the ham- criss-cross and place in a roasting pan.
Mix remaining ingredients.
Spoon sauce over the ham and bake in 425°F oven for 30 minutes.
Lower temperature to 375°F and continue to roast for another hour.
Baste frequently.
The top should be well browned and crispy in texture.
Allow to sit for 30 minutes covered with foil before carving.

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