Pineapple Rum Jello Shots Recipes
ISLAND PINEAPPLE COCONUT JELLO SHOTS
This has Malibu Rum which is coconut flavored. So it's not for the children. And who said jellos not for Adults?
Provided by Rita1652
Categories Gelatin
Time 10m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- Dissolve jello in boiling water completely, stir in rum.
- Pour into 2 ounce shot glasses 3/4 of the way up.
- Chill till set and serve.
PINEAPPLE UPSIDE DOWN JELLO SHOTS RECIPE - (4.1/5)
Provided by r_wade1
Number Of Ingredients 6
Steps:
- Dissolve jello in boiling water in large bowl. Add vodka, schnapps, Irish Cream and cold water. Cool a bit. Put a maraschino cherry in each shot glass and fill shot glass. Chill for several hours or until set.
RUM JELLO SHOTS
Make and share this Rum Jello Shots recipe from Food.com.
Provided by Court13
Categories Beverages
Time 35m
Yield 15-30 shots, 15-30 serving(s)
Number Of Ingredients 3
Steps:
- Mix hot water with jello mix in medium size bowl, then add in rum slowly. pour into 2 ounce cups, preferably small plastic party cups. Chill in fridge until jello has set.
Nutrition Facts : Calories 34.2, Sodium 0.6
HALLOWEEN JELLO SHOTS (VARIETY)
I made these for my Halloween Party. They are not too strong and taste great! I made 50 shots and they were all gone within an hour!
Provided by Amber C.
Categories Beverages
Time 15m
Yield 50 serving(s)
Number Of Ingredients 14
Steps:
- Strawberry: Boil water, add jello and stir until completely dissolved.
- Add malibu rum and pour into 2 oz shot glasses (I use plastic) leave some space for gummy worm on top
- Chill until jello is 1/2 way set up and add gummy worm. If you add to early it will fall to bottom, make sure it can support the worm.
- Chill until firm and serve!
- Pineapple: Boil water, add jello and stir until completely dissolved.
- Add malibu rum and stir.
- Follow previous directions to pour and set with gummy worm.
- Blue Lagoon: Boil water, add jello and stir until completely dissolved.
- Add sprite and vokda, stir.
- Follow previous directions to pour and set with gummy worm.
- Raspberry: Boil water, add jello and stir until completely dissolved.
- Add raspberry vodka and stir.
- Follow previous directions to pour and set with gummy worm.
- Time does not include chill time.
PINEAPPLE-RUM JELLO SHOTS
These are the jello shots I made for a party and I am posting simply because I couldn't find a recipe here in metric measurements and without fancy liqueurs. So here is a very simple one which was popular with my guests.
Provided by joanna_giselle
Categories Beverages
Time 5m
Yield 18-20 shots, 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Add boiling water to jug or bowl with pouring lip. I would recommend pouring some extra boiling water in first to warm up the jug.
- Add jello and stir well for at least 2 minutes.
- Add cold water and then rum.
- Pour into shot glasses but be careful not to overfill as it is hard to eat them if they are much more than a mouthful.
- Refrigerate for at least two hours.
- If you use small glasses rather than plastic or paper cups, serve with toothpicks so that it is easier to pull out the jello.
- Feel free to use any rum you like, even cheaper brands. Good luck.
Nutrition Facts : Calories 512.3, Sodium 547.6, Carbohydrate 106.2, Sugar 101, Protein 9.2
MOJITO JELLO SHOTS
Cuban Jello Shots! Minty Lime! Can use Marti Mojito Rum if available where you live.In these pictures I made it in my vita mix so I didn`t have to strain the mint.That is why you see a head on the shots in the picture.
Provided by Rita1652
Categories Gelatin
Time 5m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Mixing instructions for Basic Mojito If not using store bought:.
- In a cocktail shaker, crush the mint to release the oil.
- Add the rum, sugar and lemon juice and shake thoroughly.
- Mix with the water, strain and mix in jello till well dissolved, pour in 2 oz shot glasses 3/4 the way up and refrigerate till set.
TAINTED FRUIT JELL-O® SHOTS
Jell-O® shots with a twist!
Provided by Sondra Jones
Categories Drinks Recipes Shot Recipes Jell-O® Shots
Time 1h45m
Yield 20
Number Of Ingredients 7
Steps:
- Stir pineapple gelatin into a bowl with boiling water until dissolved.
- Drain pineapple, reserving 1/4 cup of juice. Pour juice into the gelatin mixture; add vodka, rum, and cold water. Stir well.
- Place 1 pineapple chunk in each cup. Pour the gelatin mixture on top. Refrigerate for 1 hour. Freeze for at least 30 minutes before serving.
Nutrition Facts : Calories 74 calories, Carbohydrate 11.8 g, Fiber 0.2 g, Protein 0.9 g, Sodium 31.7 mg, Sugar 11.6 g
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