Pineapple Right Side Up Cookie Bars Recipes

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PINEAPPLE RIGHT-SIDE-UP COOKIE BARS



Pineapple Right-Side-Up Cookie Bars image

Make and share this Pineapple Right-Side-Up Cookie Bars recipe from Food.com.

Provided by RandiDB

Categories     Pineapple

Time 1h15m

Yield 16-20 pieces

Number Of Ingredients 10

2 cups flour
1 cup butter, softened
1/2 cup white sugar
4 beaten eggs
1/2 cup white sugar
1/2 cup frozen pineapple concentrate
1/2 cup crushed pineapple, drained
1/2 teaspoon salt
1 teaspoon baking powder
4 tablespoons flour

Steps:

  • Dump the pineapple in a strainer and let it drain while you cream the butter and sugar.
  • Add the flour and mix well. (you can do this in a food processor with hard butter cut into chunks and the steel blade).
  • Spread mixture out in a greased 9x13 inch pan and press it down evenly with your hands.
  • Bake at 350 degrees for 15-20 minutes. Remove from oven, but do not turn the oven off.
  • Mix the eggs with sugar.
  • Add pineapple concentrate and drained pineapple, mix.
  • Add salt and baking powder and stir it all up.
  • Add the flour and mix thoroughly. It will be runny, it will set in the oven.
  • Pour this mixture on top of the pan you just baked and stick it back in the oven.
  • Bake at 350 degrees for another 45-50 minutes.
  • Remove from oven and cool thoroughly.
  • Sprinkle with a little powdered sugar and cut into brownie-sized bars.

Nutrition Facts : Calories 252.9, Fat 12.9, SaturatedFat 7.7, Cholesterol 77, Sodium 215.2, Carbohydrate 31.3, Fiber 0.6, Sugar 17.6, Protein 3.7

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