Pineapple Raisin Broccoli Salad Recipes

CARROT AND RAISIN SALAD WITH PINEAPPLE

Steps:

• Toss raisins, carrots, and pineapple together lightly; set aside.
• Stir together mayonnaise, lemon juice, salt and sugar and add to the raisin mixture.
• Refrigerate until served.

BROCCOLI RAISIN SALAD

Steps:

• In a large bowl, combine the broccoli, raisins and onion. In a small bowl, combine the Miracle Whip, vinegar and sugar. Pour over broccoli mixture; toss to coat. Sprinkle with bacon. Refrigerate for at least 2 hours before serving.

BROCCOLI RAISIN SALAD

Steps:

• Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels and cool. Chop bacon.
• Mix broccoli, bacon, red onion, and raisins in a bowl.
• Whisk mayonnaise, sugar, and vinegar together in a bowl; stir dressing into broccoli mixture until evenly coated. Cover bowl and refrigerate for flavors to blend, about 1 hour. Sprinkle salad with sunflower seeds.

FRUITED BROCCOLI SALAD

Steps:

• Drain pineapple, reserving 1 tablespoon juice (discard remaining juice or save for another use). In a large bowl, combine the pineapple, broccoli, celery, grapes, almonds and chives. , In a small bowl, combine the mayonnaise, sugar and reserved juice. Pour over broccoli mixture and toss to coat. Refrigerate until serving.

HOW TO MAKE THE BEST BROCCOLI SALAD

Steps:

• Bring a teapot of water to a boil. Cut the broccoli florets into small crowns. Place the broccoli florets in a large bowl and pour the hot water over the broccoli and steep for 30 seconds or until the broccoli turns bright green. Drain the broccoli of the hot water plunge into cold water and top with ice cubes to stop the broccoli from cooking. Let the broccoli sit in the cold water until cool then drain. Refrigerate for about 20 minutes or spin in a salad spinner to dry the broccoli florets.
• Add the broccoli with the broccoli slaw to a large bowl. Add the red onion, sunflower seeds, pineapple tidbits, blueberries, raisins and cranberries.
• In a small bowl mix the reserved pineapple juice, mayonnaise, rice wine vinegar and sugar. Season with kosher salt and freshly ground black pepper to taste.
• Pour the dressing over the broccoli mix and gently stir to coat. Refrigerate for 30 minutes, then serve.

PINEAPPLE RAISIN BROCCOLI SALAD

Steps:

• In large skillet, cook bacon over medium heat until brown. Drain bacon on paper towels; set aside.
• In large bowl combine broccoli, cheese, pineapple, raisins and onion.
• Crumble bacon; add to broccoli mixture.
• For dressing, in small bowl stir together mayonnaise, sugar and vinegar.
• Pour over broccoli mixture; toss to coat.
• Cover and chill for 2 to 4 hours.

BROCCOLI SALAD

Steps:

• 1. Put 1/2 lb bacon in a skillet and cook over medium high heat until evenly brown. Cool and crumble.
• 2. Cut the broccoli into bite-size pieces and dice the red onion into thin bite-size slices. Combine with the bacon, raisins,and almonds or your favorite nuts and mix well.
• 3..To prepare the dressing, mix the mayonnaise, sugar and vinegar together until smooth. Stir into the salad, let chill and serve.

CURRY BROCCOLI SALAD

Steps:

• Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
• In a large bowl, combine the bacon, broccoli, onion, dried fruit and sunflower seeds.
• Whisk together the mayonnaise, curry powder, vinegar and sugar.
• Pour dressing over salad; toss to coat, and marinate over night.

BROCCOLI RAISIN SALAD

Steps:

• over and soak raisins with water till plump, drain.
• Combine broccoli, onion, bacon, sunflower seeds, and raisins and set aside.
• Mix the mayonnaise, vinegar, sugar, salt, and pepper.
• Toss with salad, chill until served.
• Makes about six servings.