Pineapple Quickie Pie Recipes

CREAMY PINEAPPLE PIE

Creamy Pineapple Pie image

Creamy Pineapple Pie is a light and refreshing dessert that's quick to make and impressive to serve. This is one of our favorite ways to complete a summer meal. -Sharon Bickett, Chester, South Carolina

Provided by Taste of Home

Categories Desserts

Time 10m

Yield 8 servings.

Number Of Ingredients 6

Ingredients

1 can (14 ounces) sweetened condensed milk
1 can (8 ounces) crushed pineapple, undrained
1/4 cup lemon juice
1 carton (8 ounces) frozen whipped topping, thawed
1 graham cracker crust (9 inches)
Optional: Chopped toasted macadamia nuts and additional crushed pineapple

Steps:

Combine milk, pineapple and lemon juice; fold in whipped topping. Pour into prepared crust. Refrigerate until serving. If desired, serve with toasted macadamia nuts and additional crushed pineapple.

Nutrition Facts : Calories 367 calories, Fat 14g fat (9g saturated fat), Cholesterol 17mg cholesterol, Sodium 185mg sodium, Carbohydrate 54g carbohydrate (46g sugars, Fiber 1g fiber), Protein 5g protein.

PINEAPPLE PIE I

Pineapple Pie I image

Rich and tasty!

Provided by Glenda

Categories Desserts Pies Custard and Cream Pie Recipes Pineapple Pie

Yield 10

Number Of Ingredients 7

Ingredients

1 (9 inch) deep dish pie crust
1 cup white sugar
1 tablespoon all-purpose flour
¾ cup flaked coconut
2 eggs
¾ cup crushed pineapple, drained
¼ cup butter, melted

Steps:

In a small bowl, mix sugar and flour. Stir in coconut.
In a larger bowl, beat eggs lightly. Mix in pineapple, and then coconut mixture. Add melted butter, and mix well. Pour filling into deep dish pie crust.
Bake at 350 degrees F (175 degrees C) for 45 to 60 minutes.

Nutrition Facts : Calories 265.8 calories, Carbohydrate 35.6 g, Cholesterol 49.4 mg, Fat 13.1 g, Fiber 0.9 g, Protein 2.4 g, SaturatedFat 6.6 g, Sodium 180.5 mg, Sugar 25.7 g

EASY PINEAPPLE PIE

Easy Pineapple Pie image

Make and share this Easy Pineapple Pie recipe from Food.com.

Provided by Nancy Van Ess

Categories Pie

Time 55m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

8 1/2 ounces pineapple, crushed
1/3 cup margarine, 3/4 stick
1 1/2 cups sugar
3 large eggs
1 teaspoon vanilla extract
1 9" unbaked pie shell

Steps:

* Substitute 1/2 cup packed brown sugar for 1/2 cup of the white sugar if preferred.
Drain pineapple very well, reserving juice for other uses.
Cream butter and sugar together until light and fluffy.
Add eggs and use a wire whisk to combine thoroughly.
Add vanilla extract and drained pineapple; blend.
Pour into unbaked 9-inch pie shell and bake in preheated 350-deg ree oven for about 45 minutes.
Let cool for a few minutes before cutting, or serve cold.

Nutrition Facts : Calories 321.9, Fat 13.7, SaturatedFat 3.2, Cholesterol 69.8, Sodium 183.7, Carbohydrate 47.7, Fiber 0.6, Sugar 40.5, Protein 3.4

PINEAPPLE QUICKIE PIE

Pineapple Quickie Pie image

Number Of Ingredients 4

Ingredients

1 (20-ounce) can crushed pineapple, undrained
1 (3-ounce) package instant vanilla pudding mix
1 (8-ounce) container whipped topping
1 pie crust (9-inch), baked

Steps:

Combine pineapple, juice and pudding mix in a medium mixing bowl. Fold in whipped topping. Pour mixture into pie crust refrigerate for at least 3 hours.From "Country Quick & Easy." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

PINEAPPLE QUICKIE PIE

Pineapple Quickie Pie image

Number Of Ingredients 4

Ingredients

1 (20-ounce) can crushed pineapple , undrained
1 (3-ounce) package instant vanilla pudding mix
1 (8-ounce) container whipped topping
1 pie crust (9-inch), baked

Steps:

Combine pineapple, juice and pudding mix in a medium mixing bowl. Fold in whipped topping. Pour mixture into pie crust refrigerate for at least 3 hours.From "Country Quick & Easy." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

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