Pineapple Puffs Recipes

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PINEAPPLE CREAM PUFFS



Pineapple Cream Puffs image

Need an impressive dessert for a crowd? Frozen puff pastry to the rescue! Use it to make this creamy pineapple scrumptiousness.

Provided by My Food and Family

Categories     Recipes

Time 1h

Yield 18 servings, one cream puff each

Number Of Ingredients 4

1 pkg. (17.3 oz.) frozen puff pastry (2 sheets), thawed
1/2 cup PHILADELPHIA Cheesecake Flavor Cream Cheese Spread, softened
1-1/2 cups thawed COOL WHIP Whipped Topping
1 can (8 oz.) crushed pineapple, well drained

Steps:

  • Preheat oven to 400°F. Unfold pastry sheets on lightly floured surface. Cut each sheet into nine 3-inch rounds using cookie cutter or rim of a glass. Place on ungreased baking sheets. Bake 10 min.; cool completely.
  • Beat cream cheese spread in small bowl with electric mixer on medium speed until creamy. Add whipped topping; beat 1 min. or just until blended. Gently stir in pineapple.
  • Cut cream puffs horizontally in half. Spoon about 2 Tbsp. of the pineapple mixture onto bottom half of each cream puff; cover with tops. Serve immediately.

Nutrition Facts : Calories 190, Fat 13 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 100 mg, Carbohydrate 16 g, Fiber 1 g, Sugar 4 g, Protein 2 g

PINEAPPLE PUFFS



Pineapple Puffs image

These are delicious, with a very easy Vanilla glaze to put on top. Great for a Hawaiian themed party.

Provided by crazycookinmama

Categories     Drop Cookies

Time 20m

Yield 24 serving(s)

Number Of Ingredients 13

1 1/2 cups sugar
1/2 cup sour cream
1 (8 ounce) can crushed pineapple with juice, undrained
3 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter, softened
1 egg
1 teaspoon vanilla extract
1/2 cup chopped almonds
2 cups powdered sugar
2 -3 tablespoons milk
1 teaspoon vanilla extract

Steps:

  • Heat oven to 375³F.
  • Beat sugar, butter, sour cream, egg, and pineapple in large bowl with electric mixer on medium speed, or mix with spoon.
  • Stir in flour, baking soda, vanilla and salt.
  • Stir in almonds.
  • Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet.
  • Bake 8 to 10 minutes or until almost no indentation remains when touched in center.
  • Immediately remove from cookie sheet to work rack.
  • Cool Completely.
  • Mix together the glaze ingredients.
  • Spread with vanilla glaze.

Nutrition Facts : Calories 225.5, Fat 6.8, SaturatedFat 3.3, Cholesterol 21.3, Sodium 144.5, Carbohydrate 38.7, Fiber 0.9, Sugar 23.9, Protein 3

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