Pineapple Pudding Pie Recipes

PINEAPPLE PUDDING PIE

Steps:

• In a bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft set. Fold in pineapple.
• Pour into crust. Spread with whipped topping. Sprinkle with coconut.
• Cover and refrigerate until serving.

CRUSHED PINEAPPLE SOUR CREAM PIE

Steps:

• In a large mixing bowl, combine pineapple, dry pudding mix, and sugar. Stir well, then add sour cream. Beat on low speed for 2 minutes.
• Pour mixture into prepared pie shell. Chill before serving. Garnish as desired.

BEST PUDDING AND PINEAPPLE PIE EVER

Steps:

• Make pudding according to directions.
• Add pudding to crust.
• Place banana, pineapple and strawberries on pie then top with cool whip.
• For a less fattening way, use skim milk for the pudding and use sugar-free pudding.
• Both ways are great.

PINEAPPLE PIE II

Steps:

• Combine sweetened condensed milk and lemon juice. Stir well. Fold in pineapple and whipped topping. Spoon mix into crust. Chill before serving.

COOL PINEAPPLE PIE

Steps:

• In large bowl combine pineapple and juice with instant vanilla pudding, whisk together until mixed good.
• Add Cool Whip and whisk together, pour into graham cracker pie shell and refrigerate.
• You can garnish with toasted coconut and a cherry-- or just serve as is, either way it's a great summer dessert, light cool and refreshing.

NO-BAKE PINEAPPLE SOUR CREAM PIE

Steps:

• In a small bowl, combine the dry pudding mix and sour cream. Stir in pineapple. Spread into crust. Cover and refrigerate for 3 hours or until set. Serve with whipped cream if desired.

SUGAR-FREE PINEAPPLE PIE

Steps:

• Combine crumbs and butter; press into bottom and up the sides of a 9-in. pie plate. Bake at 350° for 8-10 minutes; cool. In a bowl, combine pudding mix and sour cream; mix well. Stir in pineapple and sweetener. Spread into crust. Chill at least 3 hours.