Pineapple Pretzel Dessert Recipes

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PINEAPPLE PRETZEL FLUFF



Pineapple Pretzel Fluff image

Pineapple Pretzel Fluff is an easy to make dessert salad that's both sweet and salty with a little crunch.

Provided by Christin Mahrlig

Categories     Dessert     Side Dish

Time 12m

Number Of Ingredients 6

1 cup crushed pretzels
1/2 cup butter, (melted)
1 cup granulated sugar, (divided)
8 ounces cream cheese, (softened)
1 (20-ounce) can crushed pineapple, (drained)
1 (12-ounce) container Cool Whip, (thawed)

Steps:

  • Preheat oven to 400 degrees. Line a 9x13-inch baking pan with parchment paper.
  • In a medium bowl, stir together pretzel pieces, butter, and 1/2 cup sugar. Transfer mixture to prepared baking pan. Press down gently on it and spread it out some. It does not need to cover the bottom of the pan.
  • Bake for 7 minutes. Let cool.
  • In a large bowl, use a hand-held mixer to beat cream cheese and remaining 1/2 cup sugar until smooth and creamy.
  • Fold in Pineapple and Cool Whip. Refrigerate for at least 1 hour.
  • Just before serving, crumble the pretzel mixture and mix into pineapple mixture. I like to reserve some of it to sprinkle on top.

Nutrition Facts : Calories 353 kcal, ServingSize 1 serving

PINEAPPLE PRETZEL DESSERT



Pineapple Pretzel Dessert image

My sister-in-law made this for an event at her house, and everyone raved over it. It is simply scrumptious. I used lite cool whip in this recipe. I put this in a 9X13 glass cake pan, but you can put it in any pretty bowl for serving.

Provided by Becky in Wisconsin

Categories     Dessert

Time 18m

Yield 1 dessert, 8-12 serving(s)

Number Of Ingredients 8

2 cups pretzels, crushed
1/2 cup sugar
1/2 cup butter, melted
1 (8 ounce) cream cheese, softened
1 (20 ounce) can crushed pineapple, undrained
1 (3 1/2 ounce) box instant vanilla pudding
1 (16 ounce) Cool Whip, thawed
1/2 cup sugar

Steps:

  • Preheat oven to 350 degrees.
  • Put crushed pretzels in pie pan. Add in melted butter and sugar; stir to coat.
  • Bake 5 minutes; take out & stir. Bake 3 more minutes.
  • Stir to break into pieces if stuck together; Set aside to cool.
  • In medium to large bowl, mix cream cheese and sugar until creamy.
  • Add in undrained pineapple and vanilla pudding. Stir until combined.
  • Fold in cool whip.
  • Place mixture in desired serving dish.
  • Top with the pretzel mixture just before serving.

Nutrition Facts : Calories 779.7, Fat 37.2, SaturatedFat 25.5, Cholesterol 61.7, Sodium 1151.8, Carbohydrate 106.8, Fiber 2.3, Sugar 61.9, Protein 8.7

PINEAPPLE PRETZEL FLUFF



Pineapple Pretzel Fluff image

I often bring this special salad to potlucks, and everyone goes crazy for the sweet and crunchy combination. Be sure to add the pretzel mixture right before serving to keep it crispy. -Beth Olby, Ashland, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 12 servings.

Number Of Ingredients 6

1 cup coarsely crushed pretzels
1/2 cup butter, melted
1 cup sugar, divided
1 package (8 ounces) cream cheese, softened
1 can (20 ounces) unsweetened crushed pineapple, drained
1 carton (12 ounces) frozen whipped topping, thawed

Steps:

  • Preheat oven to 400°. Mix pretzels, melted butter and 1/2 cup sugar. Press into a 13x9-in. pan. Bake 7 minutes. Cool completely on a wire rack., Meanwhile, in a large bowl, beat cream cheese and remaining sugar until creamy. Fold in pineapple and whipped topping; refrigerate, covered, until serving., To serve, break pretzel mixture into small pieces. Stir into pineapple mixture.

Nutrition Facts : Calories 334 calories, Fat 19g fat (13g saturated fat), Cholesterol 39mg cholesterol, Sodium 230mg sodium, Carbohydrate 37g carbohydrate (31g sugars, Fiber 1g fiber), Protein 2g protein.

PINEAPPLE PRETZEL SALAD



Pineapple Pretzel Salad image

This recipe is made with pineapple instead of strawberries.

Provided by Erin

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes

Time 30m

Yield 18

Number Of Ingredients 7

2 cups crushed pretzels
1 cup butter, melted
1 (8 ounce) package cream cheese
1 cup white sugar
1 (8 ounce) container frozen whipped topping, thawed
2 (20 ounce) cans crushed pineapple
½ (3.4 ounce) package instant vanilla pudding mix

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place crushed pretzels in the bottom of a 9x13 inch baking dish. Pour melted butter carefully over top. Bake in preheated oven 10 minutes.
  • Cream together cream cheese and sugar. Fold in whipped topping. Spread over cooled crust. Combine pineapple and pudding mix. Spread over whipped topping layer. Chill until serving.

Nutrition Facts : Calories 294 calories, Carbohydrate 33.8 g, Cholesterol 40.8 mg, Fat 17 g, Fiber 0.8 g, Protein 2.2 g, SaturatedFat 11.4 g, Sodium 308.2 mg, Sugar 23.5 g

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