Pineapple Pop Em Balls Recipes

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PINEAPPLE PECAN CHEESE BALL



Pineapple Pecan Cheese Ball image

This cheese ball will keep for several days in the refrigerator. It's delicious! I've found it's especially popular at a party or get-together.

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 3-1/3 cups.

Number Of Ingredients 8

2 packages (8 ounces each) cream cheese, softened
1 can (8 ounces) crushed pineapple, well drained
1/2 cup chopped green pepper
1/2 cup chopped green onions
1 teaspoon lemon-pepper seasoning
1 teaspoon seasoned salt
2 cups chopped pecans, divided
Assorted crackers

Steps:

  • In a large bowl, beat cream cheese until smooth. Stir in the pineapple, green pepper, onions, seasonings and 1/2 cup pecans. Place on a sheet of plastic wrap; shape into a ball. Refrigerate overnight. , Just before serving, roll cheese ball in remaining pecans. Serve with crackers.

Nutrition Facts : Calories 98 calories, Fat 9g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 99mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 1g fiber), Protein 2g protein.

PINEAPPLE POP 'EM BALLS



Pineapple Pop 'em Balls image

Here's a quick and healthy dessert or snack with tropical flavours. I'm adding this recipe for ZWT5. This recipe comes from the Vegetarian Passport Cookbook by Linda Woolven.

Provided by Dreamer in Ontario

Categories     Dessert

Time 10m

Yield 1 batch, 12 serving(s)

Number Of Ingredients 4

1 cup dried pineapple
1/2 cup shredded coconut
1/4 cup sesame seeds
2 tablespoons pineapple juice, use only as much as needed to make consistency right for forming into balls

Steps:

  • Add the first 3 ingredients to a food processor and blend until somewhat smooth.
  • Add as much juice as is required to make the consistency right for forming into balls.
  • Form into balls and allow to harden.

Nutrition Facts : Calories 38, Fat 2.9, SaturatedFat 1.4, Sodium 10.5, Carbohydrate 2.9, Fiber 0.5, Sugar 1.9, Protein 0.7

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