Pineapple Pie Iii W Double Crust Recipes

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PINEAPPLE PIE III



Pineapple Pie III image

This is a double-crusted pineapple pie. Mix a teaspoon of lemon zest into the pastry for an unforgettable crust.

Provided by BUCHKO

Categories     Desserts     Pies     Custard and Cream Pie Recipes     Pineapple Pie

Yield 8

Number Of Ingredients 7

1 recipe pastry for a 9 inch double crust pie
¾ cup white sugar
3 tablespoons cornstarch
1 (20 ounce) can crushed pineapple with juice
1 tablespoon lemon juice
2 tablespoons milk
1 tablespoon white sugar

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • In a medium saucepan combine sugar, cornstarch, pineapple with juice, and lemon juice. Cook over medium heat, stirring constantly until thickened, then allow to boil 1 minute.
  • Cool slightly and pour mixture into pastry-lined pie pan. Cover with top crust and seal. Make a few steam vents in crust, then brush with milk and sprinkle with sugar. Place in preheated oven and bake for 35 minutes. Serve chilled or at room temperature.

Nutrition Facts : Calories 361.9 calories, Carbohydrate 54.9 g, Cholesterol 0.3 mg, Fat 15.1 g, Fiber 2.2 g, Protein 3.2 g, SaturatedFat 3.8 g, Sodium 236.3 mg, Sugar 30.7 g

PINEAPPLE PIE III W/ DOUBLE CRUST



PINEAPPLE PIE III W/ DOUBLE CRUST image

Categories     Tofu

Yield 8 servings

Number Of Ingredients 7

1 pastry recipe for double crust pie
¾ cup white sugar
3 Tbsp. cornstarch
20 oz. can crushed pineapple with juice
1 Tbsp. lemon juice
2 Tbsp. milk
1 Tbsp. white sugar

Steps:

  • 1. Preheat oven to 425º F (220º C) 2. In a medium saucepan, combine sugar, cornstarch, pineapple with juice, and lemon juice. 3. Cook over medium heat, stirring constantly until thickened, and then allow to boil 1 minute. 4. Cool slightly and pour mixture into pastry-lined pie crust. Cover with top crust and seal. Make a few steam vents in crust, then brush with milk and sprinkle with sugar. 5. Place in preheated oven and bake for 35 minutes. Serve chilled or at room temperature.

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