Pineapple Pickle Relish Recipes

PINEAPPLE RELISH

Pineapple Relish image

Provided by Food Network

Time 1h35m

Yield 2 cups for 12 to 16 hot dogs

Number Of Ingredients 10

Ingredients

1 tablespoon oil
1 cup diced sweet onion
1/4 cup diced green pepper
1 (20-ounce) can crushed pineapple
1 teaspoon kosher salt
1/4 teaspoon ground black pepper
1/3 cup cider vinegar
1 teaspoon fresh lime zest
1 tablespoon whole-grain mustard
1 clove garlic, chopped

Steps:

In a medium saucepan over medium heat, add the oil onion and green pepper. Saute until the vegetables are soft. Add the pineapple, the salt and the pepper. Cook over medium heat, uncovered, until the liquid reduces, about 30 minutes.
Deglaze the saucepan with the vinegar and add the lime zest, mustard and garlic. Cook uncovered over low heat until the liquid is reduced again, about 20 minutes more. Transfer to a bowl, let cool then refrigerate, covered, until ready to use. Aloha!

PINEAPPLE PICKLE RELISH

Pineapple Pickle Relish image

My grandmother's recipe. Wonderful with turkey or ham for the holidays. Looks very pretty in jars for a nice gift, too. Best when made several days ahead.

Provided by LonghornMama

Categories Pineapple

Time 20m

Yield 3 half pints, 10 serving(s)

Number Of Ingredients 7

Ingredients

20 ounces pineapple chunks in juice, drained
8 ounces pineapple chunks in juice, drained
1 cup brown sugar
1 cup white sugar
1 cinnamon stick
1 teaspoon whole cloves
3/4 cup apple cider vinegar

Steps:

Combine brown and white sugars, cinnamon stick, cloves, and apple cider vinegar in a medium saucepan.
Bring to a boil over medium heat and simmer 10 minutes.
Add both cans of drained pineapple chunks. Bring to a boil again and cook 10 more minutes.
Put in jars and store in the refrigerator.

Nutrition Facts : Calories 212.2, Fat 0.1, Sodium 10.7, Carbohydrate 54.1, Fiber 0.7, Sugar 52.7, Protein 0.3

PINEAPPLE-JALAPENO PICKLE RELISH

Pineapple-Jalapeno Pickle Relish image

Provided by Marcela Valladolid

Categories condiment

Time 5m

Yield 2 1/2 cups

Number Of Ingredients 4

Ingredients

1 cup sweet relish
1 cup finely chopped pineapple
1/2 cup finely chopped pickled jalapenos
1 tablespoon lemon juice

Steps:

Combine the relish, pineapple, jalapenos and lemon juice in a small bowl. Serve as a great twist on your favorite hot dog recipe.

PINEAPPLE ZUCCHINI RELISH

Pineapple Zucchini Relish image

This makes a real nice relish for any type pork or chicken on salad- and is excellent on toast or on nut bread or use to make nut bread- this recipe later.

Provided by Pat Duran

Categories Marinades

Time 35m

Number Of Ingredients 5

Ingredients

3 1/2 qt zucchini, peeled and grated
3/4 c bottled lemon juice
48 oz can pineapple juice
1 1/2 c granulated sugar
1/2 tsp ground ginger, optional ( i like)

Steps:

1. Combine all ingredients in a large heavy bottomed saucepan and boil until sugar dissolves and mixture is hot throughout. Ladle into hot pint jars, seal and process in hot water bath for 20 minutes.

CUCUMBER AND PINEAPPLE RELISH

Cucumber and Pineapple Relish image

I want to try this recipe this summer. It looks so easy and so yummy. I want to share with you. This is from Ricardo. There is no cooking to do. That's what I like.

Provided by Boomette

Categories Low Protein

Time 10m

Yield 4 cups

Number Of Ingredients 6

Ingredients

3 tablespoons shallots, roughly chopped
1 English cucumber, seeded and cut in pieces
1/4 pineapple, peeled and finely chopped (around 1 1/2 cup)
3 tablespoons rice vinegar
1 tablespoon sugar
salt and pepper

Steps:

In a food processor, chop all the ingredients. Cover and let macerate 30 minutes in the fridge.
Delicious in burgers and as a side for white flesh fish and grilled pork chops.
This can be good up to 3 weeks in the fridge and can be frozen.

PINEAPPLE CRANBERRY RELISH

Pineapple Cranberry Relish image

A friend gave me this recipe. It is very flavorful. Great for Thanksgiving or Christmas.

Provided by GWYNN

Categories Side Dish Sauces and Condiments Recipes Relish Recipes

Time 15m

Yield 10

Number Of Ingredients 4

Ingredients

1 (20 ounce) can crushed pineapple, drained
2 (16 ounce) cans whole cranberry sauce
½ cup chopped walnuts
1 (16 ounce) package frozen strawberries, thawed and drained

Steps:

In a large bowl, mix together the pineapple, cranberry sauce, walnuts and strawberries. Cover and chill overnight before serving.

Nutrition Facts : Calories 199.9 calories, Carbohydrate 42.9 g, Fat 3.9 g, Fiber 2.1 g, Protein 1.1 g, SaturatedFat 0.4 g, Sodium 19.9 mg, Sugar 30 g

PORK LOIN CHOPS WITH PINEAPPLE RELISH

Pork Loin Chops with Pineapple Relish image

Provided by Ian Knauer

Categories Pork Sauté Quick & Easy High Fiber Dinner Pineapple Pork Chop Spring Summer Anniversary Birthday Gourmet Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added

Yield Makes 2 servings

Number Of Ingredients 9

Ingredients

1 1/2 cups chopped fresh pineapple
1/2 cup chopped sweet onion
2 teaspoons finely chopped fresh serrano chile, including seeds
1 teaspoon chopped thyme
1 teaspoon distilled white vinegar
1 teaspoon coriander seeds
2 (1-inch-thick) boneless pork loin chops
2 tablespoons olive oil
2 tablespoons dark rum

Steps:

Toss together pineapple, onion, chile, thyme, vinegar, and 1/4 teaspoon salt.
Grind coriander seeds in an electric coffee/spice grinder (or crush with flat side of a knife). Pat pork dry; sprinkle all over with coriander, 3/4 teaspoon salt, and 1/2 teaspoon pepper.
Heat oil in a large heavy skillet over medium-high heat until it shimmers, then sauté pork, turning once, until well browned and just cooked through but still juicy, 6 to 10 minutes.
Transfer pork to plates. Add pineapple mixture and rum to skillet and sauté, scraping up brown bits, 1 minute. Serve pork with relish.

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