Pineapple Peach Soup Recipes

PINEAPPLE PEACH COBBLER

Pineapple Peach Cobbler image

DH said this was the best pie that I had ever made which actually made me feel a little miffed!! I just threw this together the other night, and he thought it was better than those pies that I have spent hours on--the nerve of the man! It is yummy, but not for the purists perhaps unless they are in a hurry--hee hee!!!!

Provided by Georgia Girl

Categories Dessert

Time 45m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

1 (21 ounce) can peach pie filling
1 (20 ounce) can pineapple slices
1 cup sugar
2 tablespoons cornstarch
1/4 cup pineapple juice
2 9-inch pie shells

Steps:

Preheat the oven to 325 degrees.
In a medium sized mixing bowl mix the sugar and the cornstarch together until all of the cornstarch is smoothly blended in.
Drain the pineapple slices, reserving 1/4 cup of the juice.
Cut the slices into 1 inch pieces.
Add the peach pie filling, pineapple pieces and pineapple juice to the sugar and mix well.
Place one of the pie crusts into a glass pie plate, and pour the pie filling mixture into the crust.
Cut the second pie crust into strips and place it over the pie filling in a lattice type pattern.
Bake at 325 degrees for 30 minutes until the pastry is golden brown.

Nutrition Facts : Calories 379.7, Fat 15.7, SaturatedFat 3.9, Sodium 244.9, Carbohydrate 58.1, Fiber 1.8, Sugar 32.4, Protein 3.3

CHILLED PEACH SOUP

Chilled Peach Soup image

So tasty that people were actually scraping their bowls!

Provided by JDVMD

Categories Soups, Stews and Chili Recipes Soup Recipes Fruit Soup Recipes

Time 55m

Yield 10

Number Of Ingredients 8

Ingredients

1 cup dry white wine
1 cup peach schnapps
½ cup sugar
1 teaspoon chopped fresh mint leaves
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
2 cups half-and-half cream
10 fresh peaches, sliced

Steps:

Place white wine, peach schnapps, sugar, mint leaves, cinnamon, nutmeg, and half-and-half together in a bowl, and stir until well blended and sugar is dissolved. Add sliced peaches, and transfer to a saucepan.
Cook over medium heat for 15 minutes, stirring frequently and reducing heat if necessary to prevent scorching cream. Remove from heat when peaches are tender. Cool to a safe temperature for blending. Process in a blender or food processor until completely smooth. Cover, and refrigerate until ready to serve. Serve chilled.

Nutrition Facts : Calories 232.3 calories, Carbohydrate 29.4 g, Cholesterol 17.9 mg, Fat 5.7 g, Fiber 0.1 g, Protein 1.5 g, SaturatedFat 3.5 g, Sodium 26.6 mg, Sugar 26 g

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