Pineapple Peach Soup Recipes

PINEAPPLE PEACH COBBLER

Steps:

• Preheat the oven to 325 degrees.
• In a medium sized mixing bowl mix the sugar and the cornstarch together until all of the cornstarch is smoothly blended in.
• Drain the pineapple slices, reserving 1/4 cup of the juice.
• Cut the slices into 1 inch pieces.
• Add the peach pie filling, pineapple pieces and pineapple juice to the sugar and mix well.
• Place one of the pie crusts into a glass pie plate, and pour the pie filling mixture into the crust.
• Cut the second pie crust into strips and place it over the pie filling in a lattice type pattern.
• Bake at 325 degrees for 30 minutes until the pastry is golden brown.

PINEAPPLE AND PEACH CASSEROLE

Steps:

• Preheat oven to 350 degrees.
• Butter a 2 quart casserole dish.
• In a large bowl, stir together the sugar and flour.
• Gradually stir in the cheese.
• Add the pineapple chunks and peaches, stir until well combined.
• Pour the mixture into the prepared casserole.
• In a medium bowl stir together the 1/2 cup melted butter, reserved pineapple juice, and the cracker crumbs, stirring with a rubber scraper until evenly blended.
• Spread crumb mixture on top of pineapple mixture.
• Bake for 35-45 minutes or until golden brown and bubbling.
• Let stand for 5 minutes before serving.