Pineapple Parfait Recipes

BERRY PINEAPPLE PARFAITS

Berry Pineapple Parfaits image

Here's a surefire winner that's bound to satisfy all of the tastes that sit at your table. -Ruth Andrewson, Leavenworth, Washington

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 6 servings.

Number Of Ingredients 5

Ingredients

3 cups whole fresh strawberries
3 to 4 tablespoons sugar
12 scoops vanilla ice cream
1 can (8 ounces) crushed pineapple, drained
Whipped topping

Steps:

Set aside six strawberries for garnish. Slice the remaining strawberries and toss with sugar; let stand for 10 minutes. , Spoon half of the sliced berries into six parfait glasses. Top with half of the ice cream and half of the pineapple. Repeat layers. Top with whipped topping and reserved strawberries.

Nutrition Facts : Calories 334 calories, Fat 15g fat (9g saturated fat), Cholesterol 58mg cholesterol, Sodium 107mg sodium, Carbohydrate 48g carbohydrate (37g sugars, Fiber 2g fiber), Protein 5g protein.

PINEAPPLE PARFAIT

Pineapple Parfait image

This creamy parfait works equally well as a breakfast treat or a dessert.

Provided by Martha Stewart

Categories Breakfast & Brunch Recipes

Time 10m

Number Of Ingredients 4

Ingredients

1/4 small pineapple, diced
1/4 cup whipped cottage cheese (or regular cottage cheese blended)
2 teaspoons honey
1 teaspoon toasted sweetened coconut (garnish)

Steps:

Prepare and dice 1/4 small pineapple, to yield 3/4 cup.
In a glass, layer a third of pineapple with 1/4 cup whipped cottage cheese (or regular cottage cheese, blended) and 2 teaspoons honey.
Make another layer of pineapple, cottage cheese, and honey; top with remaining pineapple. Garnish with 1 teaspoon toasted sweetened shredded coconut, if desired.

Nutrition Facts : Calories 232 g, Fat 1 g, Fiber 1 g, Protein 16 g

PINEAPPLE PARFAIT DESSERT

Pineapple Parfait Dessert image

Make and share this Pineapple Parfait Dessert recipe from Food.com.

Provided by Creation In Hope

Categories Pie

Time 2h15m

Yield 2 pies, 5-8 serving(s)

Number Of Ingredients 8

Ingredients

1 (1/3 ounce) package orange Jell-O
2 eggs, beaten
1/2 cup hot water
1 (6 ounce) can crushed pineapple, save juice
1 cup sugar
1/2 teaspoon orange extract or 1/2 teaspoon lemon extract
1 (12 ounce) can evaporated milk, chill overnight in refrigerator
2 graham cracker pie crusts

Steps:

Dissolve Jell-O in 1/2 cup hot water.
Add eggs, pineapple, juice, sugar.
Bring to a boil, set aside to cool.
Beat chilled milk in bowl until it peaks, immediately stir in cooled Jell-O mixture and extract.
Pour into crust and chill.

Nutrition Facts : Calories 718.5, Fat 28.1, SaturatedFat 8.1, Cholesterol 104.3, Sodium 588.5, Carbohydrate 108.7, Fiber 1.5, Sugar 78.8, Protein 10.9

CITRUS PARFAIT WITH PINEAPPLE AND MANGO

Citrus Parfait with Pineapple and Mango image

Provided by Giada De Laurentiis

Categories dessert

Time 10h10m

Yield 4 servings

Number Of Ingredients 9

Ingredients

1 vanilla bean
2 cups water
2 cups sugar
1 large lemon, zested and juiced
2 large limes, zested and juiced
1 cup creme fraiche or sour cream
2 teaspoons sugar
1 large mango, peeled, seeded and cut into 1/2-inch pieces to yield about 1 1/2 cups fruit
1/2 pineapple, peeled cored and cut into 1/2-inch pieces to yield about 3 cups fruit

Steps:

For the frozen syrup: Using a paring knife, split the vanilla bean in half and scrape out the seeds. Place the seeds and the empty pod in a medium saucepan. Add the water and whisk until the vanilla seeds have separated. Add the sugar, lemon juice, lemon zest, lime juice, and lime zest. Bring the mixture to a boil over medium heat, stirring occasionally until the sugar has dissolved. Simmer for 5 minutes, remove the pan from the heat, and cool completely, about 20 minutes. Remove the vanilla pod and discard. Pour into an 8-by-8-inch glass baking dish and freeze for at least 10 hours or preferably overnight until frozen (mixture will still be slightly soft).
For the topping: In a small bowl, mix together the creme fraiche and sugar. Set aside.
To serve: Divide the mango between 4 dessert glasses. Using a spoon or an ice cream scoop, spoon a layer of the frozen syrup on top. Divide the pineapple and place on top. Spoon another layer of frozen syrup on top. Drizzle the top of the parfaits with the topping and serve immediately.

SHANNON'S STRAWBERRY PINEAPPLE PARFAIT

Shannon's Strawberry Pineapple Parfait image

This is a spin off from my Good For You parfait. It is also delicious, try them both :) If you like, this can be made into 2 smaller parfaits, just add another tablespoon of Grape Nuts to the list of ingredients and divide ingredients evenly between two parfait glasses.

Provided by Shannon Holmes

Categories Breakfast

Time 7m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

1/2 cup crushed pineapple in juice, undrained
4 large strawberries or 8 medium strawberries, sliced and sweetened to taste with no calorie sweetener
1 (6 ounce) container sugar-free non-fat vanilla yogurt (I use the Wal-mart brand)
1 tablespoon Grape-nuts cereal

Steps:

Layer in a parfait glass pineapple then yogurt then strawberries.
Top with the Grape Nuts.

BREAKFAST PARFAITS

Breakfast Parfaits image

The combination of pineapple, raspberries and banana in these yogurt treats makes a bright and cheerful morning breakfast.

Provided by Taste of Home

Categories Breakfast Brunch Desserts

Time 10m

Yield 4 servings.

Number Of Ingredients 6

Ingredients

2 cups pineapple chunks
1 cup vanilla yogurt
1 cup fresh or frozen raspberries
1/2 cup chopped dates or raisins
1 cup sliced ripe banana
1/4 cup sliced almonds

Steps:

In 4 parfait glasses or serving dishes, layer the pineapple, yogurt, raspberries, dates and banana. Sprinkle with almonds. Serve immediately.

Nutrition Facts : Calories 277 calories, Fat 4g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 52mg sodium, Carbohydrate 60g carbohydrate (48g sugars, Fiber 6g fiber), Protein 5g protein.

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