Pineapple Papaya Relish Recipes

PINEAPPLE-PAPAYA SLAW

Pineapple-Papaya Slaw image

This is no ordinary coleslaw! Bursting with flavor from fresh fruit, cilantro and red bell pepper, it just may become your new picnic mainstay. For easier preparation, buy packaged shredded cabbage. If you can't find papaya, substitute mango. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 8 servings.

Number Of Ingredients 10

Ingredients

1/2 cup pineapple juice
1/4 cup olive oil
2 tablespoons lime juice
2 tablespoons minced fresh cilantro
1/2 teaspoon ground cumin
1/4 teaspoon salt
6 cups shredded cabbage (about 1 small)
1-1/2 cups chopped peeled papaya
1-1/2 cups cubed fresh pineapple
1 small sweet red pepper, chopped

Steps:

Whisk together first 6 ingredients. Place remaining ingredients in a large bowl. Drizzle with dressing; toss to coat. Refrigerate, covered, at least 2 hours. Stir before serving.

Nutrition Facts : Calories 112 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 87mg sodium, Carbohydrate 13g carbohydrate (7g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges

PINEAPPLE PAPAYA RELISH

Pineapple Papaya Relish image

Categories Onion Pepper Side No-Cook Quick & Easy Low Sodium Wheat/Gluten-Free Papaya Pineapple Bell Pepper Spring Gourmet

Yield Makes about 3 cups

Number Of Ingredients 7

Ingredients

2 cups finely diced fresh pineapple
1 cup finely diced fresh papaya
1/2 cup finely diced red bell pepper
1/2 cup finely diced Maui, Vidalia, or other sweet onion
1 garlic clove, minced
1 small fresh hot green chili such as a serrano or Thai chili, seeded and minced (wear rubber gloves)
2 tablespoons shredded mint leaves

Steps:

In a bowl combine all ingredients with salt to taste and let stand at room temperature 1 hour. Relish may be made 1 day ahead and chilled, covered.
Serve relish at room temperature.

GRILLED TERIYAKI PORK CHOPS WITH PINEAPPLE PAPAYA RELISH

Grilled Teriyaki Pork Chops with Pineapple Papaya Relish image

Categories Ginger Marinate Low Cal Backyard BBQ Pork Chop Grill Chill Grill/Barbecue Soy Sauce Gourmet

Yield Serves 6

Number Of Ingredients 9

Ingredients

For marinade
2/3 cup soy sauce
1/3 cup firmly packed light brown sugar
1/3 cup water
1/4 cup rice vinegar
3 garlic cloves, chopped fine
a 2-inch piece fresh gingerroot, peeled and chopped fine
six 1-inch-thick rib pork chops, bones frenched by butcher if desired
Pineapple Papaya Relish as an accompaniment

Steps:

Make marinade:
In a saucepan combine marinade ingredients and bring to a boil, stirring until sugar is dissolved. Cool marinade completely.
Put chops in a large resealable plastic bag and pour marinade over them. Seal bag, pressing out excess air, and set in a shallow dish. Marinate meat, chilled, turning bag once or twice, overnight.
Pour marinade into a saucepan and boil 5 minutes. Grill chops on an oiled rack set about 4 inches over glowing coals 7 to 8 minutes on each side, or until just cooked through, basting with marinade during last 5 minutes of cooking. (Alternatively, meat may be grilled in a ridged grill pan or broiled.)
Serve pork chops with relish.

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