PINEAPPLE ORANGE MIMOSAS
Provided by Patrick and Gina Neely : Food Network
Categories beverage
Time 10m
Yield 4 drinks
Number Of Ingredients 0
Steps:
- Divide a bottle of champagne among 4 glasses. Stir together 1/4 cup pineapple juice and 1/4 cup orange juice; pour over the champagne. Top each mimosa with 1/2 tablespoon orange liqueur. Garnish with orange and pineapple wedges.
PINEAPPLE ORANGE SMOOTHIE
Pineapple, oranges, and almondmilk blend up to make a refreshing and citrusy smoothie.
Provided by Almond Breeze
Categories Trusted Brands: Recipes and Tips Almond Breeze
Time 5m
Yield 1
Number Of Ingredients 3
Steps:
- Place all ingredients into blender and blend on high until smooth.
Nutrition Facts : Calories 129.7 calories, Carbohydrate 28.1 g, Fat 2 g, Fiber 1.4 g, Protein 1.4 g, Sodium 113.8 mg, Sugar 20.1 g
PINEAPPLE ORANGE CAKE W/ PINEAPPLE GLAZE
This cake came about last night, as I had leftover pineapple juice from other recipes I wanted to use...so I used it in this cake... I love orange and pineapples, so how could I go wrong?...the orange zest gives a wonderful flavor...it's so moist and delicious...this cake would also be great with an orange frosting, instead of...
Provided by Cassie *
Categories Puddings
Time 1h5m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350 degree F. Spray a 9 cup Bundt cake pan with non stick cooking spray. Sprinkle pecans evenly in the bottom of cake pan. Set aside.
- 2. In a medium sized mixing bowl; add all ingredients but the zest. Mix on low until moistened, then another few minutes on medium or until well blended.
- 3. Fold in the zest.
- 4. Pour evenly into prepared pan and bake for 55 - 60 minutes or until pick comes out clean.
- 5. Prepare glaze during last 10 minutes of baking. Place butter, sugar and pineapple juice in a medium saucepan. ( I added a pinch of orange zest I had left) Bring to a boil and continue boiling for at least 3 minutes. If you want a thicker glaze, boil a few minutes longer.
- 6. When cake is finished baking, pour glaze over the cake and let cool completely before removing from pan. After cooled, remove cake to serving platter and serve...enjoy!
PINEAPPLE-ORANGE FRUIT SALAD
Fruit salad recipe Grandma gave me over 24 years ago. Just made it last Easter. It was good.
Provided by Elizabeth
Categories Salad
Time 1h5m
Yield 16
Number Of Ingredients 7
Steps:
- Pour gelatin mix over cottage cheese in a large bowl.
- Fold mandarin oranges, crushed pineapple, whipped topping, maraschino cherries, and walnuts into the cottage cheese mixture.
- Refrigerate at least 1 hour before serving.
Nutrition Facts : Calories 284 calories, Carbohydrate 31.4 g, Cholesterol 4.2 mg, Fat 16 g, Fiber 1 g, Protein 6.3 g, SaturatedFat 10.3 g, Sodium 164.5 mg, Sugar 27.3 g
PINEAPPLE-ORANGE PUNCH
Ice cream, orange sherbet, pineapple juice and ginger ale makes for a really great punch! Double this recipe for a large punch bowl.
Provided by JOYCEJJ111
Categories Drinks Recipes Shakes and Floats Recipes
Time 10m
Yield 25
Number Of Ingredients 4
Steps:
- In a punch bowl combine ice cream, sherbet, pineapple juice and ginger ale.
Nutrition Facts : Calories 79.3 calories, Carbohydrate 15.3 g, Cholesterol 7 mg, Fat 1.8 g, Fiber 0.3 g, Protein 0.8 g, SaturatedFat 1.1 g, Sodium 17.7 mg, Sugar 12.9 g
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