Pineapple Orange Sangria Recipes

WHITE WINE PINEAPPLE SANGRIA RECIPE

White Wine Pineapple Sangria Recipe image

This is a tropical take on the traditional sangria, with the addition of pineapple and coconut rum. A summertime drink perfect for any party.

Provided by Stacy Slinkard

Time 10m

Number Of Ingredients 8

Ingredients

1 (750-milliliter) bottle white wine
1 medium orange, sliced into wedges
1 lemon, sliced into wedges
1 fresh pineapple , cut to your preference
1/4 cup sugar
4 cups ginger ale
1/2 cup coconut rum
Fresh mint sprigs, for optional garnish

Steps:

Pour wine into a large pitcher and squeeze the juice from the orange and lemon wedges into the white wine.
Toss in the citrus wedges (leaving out seeds if possible) and pineapple pieces; then add the sugar and chill overnight in the refrigerator.
Just before serving, add ginger ale, rum, and some ice. Garnish with mint, if using.

Nutrition Facts : Calories 302 kcal, Carbohydrate 58 g, Cholesterol 0 mg, Fiber 7 g, Protein 3 g, SaturatedFat 0 g, Sodium 18 mg, Sugar 42 g, Fat 1 g, ServingSize 6 to 8 servings, UnsaturatedFat 0 g

PINEAPPLE-ORANGE SANGRIA

PINEAPPLE-ORANGE SANGRIA image

Really good

Provided by Joanne Sarver @Jsar

Categories Other Drinks

Number Of Ingredients 7

Ingredients

750 milliliter(s) bottle dry rriesling
6 ounce(s) 3/4 cup peach vidka
6 ounce(s) 3/4 cup canned pineapple juice
1/2 cup(s) agave nectar, light or amber
1 small navel orange, quartered lengthwise and thinly sliced
1 cup(s) bite-size pieces fresh pineapple
- club soda

Steps:

1. In a pitcher, stir the wine, vodka, pineapple juice and agave nectar until well mixed. Add the fruit and then refrigerate for at least 2 hours and up to 24 hours. Serve over ice, garnish with the fruit. Top off each glass with a splash of club soda. Makes about 8 cups.

PINEAPPLE SANGRIA

Pineapple Sangria image

Categories Fruit Juice Alcoholic Cocktail Party Cocktail Sangria Pineapple Mint Brandy White Wine Summer Cookie Drink

Yield Makes 8 servings

Number Of Ingredients 7

Ingredients

3 cups pineapple juice
1 bottle dry white wine, such as Chardonnay or Sauvignon Blanc
1 cup brandy (pear brandy is nice but not required)
1 ripe pineapple, cut into 1-inch chunks
1 cup pineapple soda
1 bunch fresh mint, roughly chopped
1 orange, sliced

Steps:

In a pitcher, combine the juice, wine, brandy, pineapple, and soda with ice and stir. Pour into large wineglasses and garnish with the mint and orange.

PINEAPPLE MOJITO SANGRIA

Pineapple Mojito Sangria image

Boozy pineapple chunks mingle with muddled lime and fresh mint for a refreshing white wine sangria that's sure to be the hit of the party.

Provided by Kare for Kitchen Treaty

Time 5h5m

Number Of Ingredients 9

Ingredients

3 medium limes (thinly sliced)
Small bunch peppermint (leaves stripped (about 30 peppermint leaves))
1/3 cup granulated sugar
1 small fresh pineapple (peeled, cored, and cut into 1 to 2-inch chunks (about 2 cups diced))
750 ml bottle white wine (on the dryer side is best - I like Sauvignon Blanc or Pinot Grigio)
1/2 cup white rum
3/4 cup pineapple juice
4 cups lemon lime soda
Additional peppermint leaves and pineapple wedges for garnish

Steps:

Instructions
In a heavy pitcher, muddle together the lime slices, peppermint leaves, and sugar. You can use a muddler made specifically for the purpose or a sturdy wooden spoon.
Add the pineapple, then pour the wine, rum, and pineapple juice over the top.
Cover and place in the refrigerator for 4 - 5 hours.
Remove from refrigerator and add the lemon lime soda. Add ice and a few chunks of the pineapple to your glass and pour sangria over. Garnish with additional mint leaves and pineapple wedge if desired. Serve (with a straw, if you like).

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