Pineapple Orange Salmon Teriyaki Recipes

PINEAPPLE TERIYAKI SALMON

Steps:

• Combine first 4 ingredients and 1/4 salt in a small saucepan over high heat and bring to a boil. Reduce heat and simmer until reduced to 1/4 cup (about 15 minutes).
• Preheat oven to 400.
• Heat oil in a large non-stick skillet over medium-high heat. Sprinkle both sides of the salmon with the remaining salt and black pepper. Add fish to pan; cook 3 minutes. Turn fish over and place in oven; bake at 400 for 3 minutes.
• Remove fish from oven and brush 1 tablespoon sauce over each fillet. Return to oven and cook 1 minute or until fish flakes easily when tested with a fork or until desired degree of doneness. Sprinkle with orane rind if desired.

ORANGE TERIYAKI SALMON

Steps:

• Preheat oven to 450°.
• Combine the first 6 ingredients in an 8-inch square baking dish; stir with a whisk to combine.
• Add fish to baking dish; spoon sauce over fish.
• Bake at 450° for 15 minutes or until fish flakes easily with a fork, basting occasionally with sauce.

TERIYAKI SALMON WITH PINEAPPLE SALSA

Steps:

• Combine soy sauce, vermouth, ginger, garlic powder, and brown sugar in a bowl, mixing well. Split mixture in half.
• Place salmon in a dish and cover with half the sauce mixture. Marinate for 45 minutes, turning every 15 minutes.
• Chop pineapple into small bite size peices. Don't forget to remove the core! Finely dice onions and chop cilantro.
• Combine pineapple, onions, cilantro, peppers, and salt in a large bowl. Squeeze lime juice over and stir. Set off to the side.
• In a small saucepan combine rest of sauce mixture and reduce to half over medium heat. Set this aside.
• In a large skillet or griddle spray with a nonstick spray and heat to a medium high temperature. Add the salmon and cook for about 5 minutes a side.
• Remove salmon to plates and top with sauce and salsa.