Pineapple Orange Fruit Mold Recipes

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17 BEST JELLO MOLD RECIPE COLLECTION



17 Best Jello Mold Recipe Collection image

Let's take a step back into our childhoods and make these wiggly-jiggly jello mold recipes. They're colorful, tasty, and way more fun than boring old cake.

Provided by insanelygood

Categories     Desserts     Recipe Roundup

Number Of Ingredients 17

Jell-O Mold With Fruit Salad
Orange Creamsicle Jello Mold
Strawberry Jell-O Salad Mold
Raspberry Jello Mold
Jello Ice Cream Mold
Creamy Lime Jello Salad
Italian Christmas Jello Mold Ring
Rainbow Jello Mold
Jello Cream Cheese Mold
Christmas Cherry Cream Cheese Jello Mold
Dole Whip Pineapple Jell-O Mold
Pineapple Lime Jello Mold
Grandma's Sunshine Salad
Creamy Orange and Pineapple Jello Mold
Cranberry Jello Salad
Cherry Lemon Cream Jell-O Mold
Mardi Gras Layered Lemon-Lime Jell-O Mold

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a delicious jello mold recipe in 30 minutes or less!

Nutrition Facts :

ORANGE PINEAPPLE MOLD



Orange Pineapple Mold image

Great addition to a Spring dinner. I always have this at Easter and summer cookouts.

Provided by Patti Rahilly- Jones

Categories     Gelatin Salads

Time 15m

Number Of Ingredients 6

1 20 oz. can of crushed pineapple, drained well
1 small can of mandarin oranges, drained
1/3 c sugar
1 c boiling water
1 6 oz. box orange gelatin
1 pt sour cream

Steps:

  • 1. Combine sugar and gelatin with hot water, dissolve.
  • 2. Slowly add the sour cream. Stir with spoon then mix on low with mixer.
  • 3. Add 1/2 of the oranges and pineapple. Mix well
  • 4. Pour mixture into mold or bowl.
  • 5. Add the remainig fruit and stir.
  • 6. Refrigerate at least six hours or overnite.
  • 7. Note: I use an imersion blender after stirring in the sour cream and fruit. It makes the mixture lighter and a lighter finished product.

PINEAPPLE, MANDARIN ORANGE, JELLO MOLD - DESSERT SALAD



Pineapple, Mandarin Orange, Jello Mold - Dessert Salad image

Substitute with different combinations of jello, sherbet, juices and fruit for your favourite flavours.

Provided by peachez

Categories     Dessert

Time 8h30m

Yield 8-10 serving(s)

Number Of Ingredients 9

1 cup hot water
1 (6 ounce) package orange Jell-O
1 cup orange juice
1 cup sour cream
1 pint Orange sherbet, slightly softened
1 cup pineapple tidbits, drained
1 (10 ounce) can mandarin orange segments, drained
1/4 cup maraschino cherry, drained and chopped
1/4 cup coconut, lightly toasted

Steps:

  • In a large mixing bowl add the hot water to the jello, stirring till dissolved. Stir in orange juice. Chill until mixture begins to thicken ( I chill it in a sink half full of ice cubes, about 20 minutes ).
  • Stir in sour ceam and sherbet, beat until thick and foamy. Fold in pineapple, mandarin orange segments and cherries. Pour into a lightly oiled 2 quart mold.
  • Chill for 8 hours.*.
  • Unmold, sprinkle with toasted coconut and serve.
  • * Chill time is listed as cook time.

Nutrition Facts : Calories 255.2, Fat 8.7, SaturatedFat 5.7, Cholesterol 12.7, Sodium 134.2, Carbohydrate 42.7, Fiber 2.6, Sugar 35.7, Protein 3.8

ORANGE FLUFF MOLD



Orange Fluff Mold image

Categories     Dairy     Fruit     Dessert     No-Cook     Orange     Pineapple     Chill     Cottage Cheese

Number Of Ingredients 6

1 large Cool Whip
1 pound cottage cheese
1 6-ounce package orange Jell-O
1 package Knox gelatine
1 cup mandarin oranges, drained
1 large cup crushed pineapple, drained

Steps:

  • Mix gelatin and Jell-O with cottage cheese. Fold in Cool Whip; add oranges and pineapple. Pour into mold and refrigerate.

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PINEAPPLE-ORANGE DESSERT MOLD - RECIPE - COOKS.COM
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