Pineapple Orange Fluff Recipes

ORANGE FLUFF I

Steps:

• Combine the well drained oranges and pineapple in a large bowl and mix together with the cottage cheese. Add the dry orange flavored gelatin powder and stir until well blended. Fold in the thawed frozen whipped topping and refrigerate for at least one hour.

PINEAPPLE ORANGE FLUFF

Steps:

• Heat the crushed pineapple and add the jello.
• Stir until jello is dissolved.
• Cool about 15 minutes.
• Add the buttermilk and cool whip.
• Stir until blended and refrigerate until firm.

ORANGE FLUFF SALAD WITH PINEAPPLE

Steps:

• Put Jell-O, water, pineapple and juice and sugar in saucepan.
• Cook to boil and Jell-O dissolves.
• Cool until almost set and add Cool Whip.
• Put in bowl of flat dish and garnish with chopped nuts, if desired, may also garnish with orange peel.
• Cooking time would be refrigeration time. I normally leave mine until the next day.

PINEAPPLE & MANDARIN ORANGE FLUFF

Steps:

• In a large bowl, mix cottage cheese and jell-o mix.
• Drain juice from oranges and pineapple, then add to ingredients.
• Add in the cool whip a little at a time.
• Refrigerate overnight is best.

EASY PINEAPPLE FLUFF

Steps:

• Combine cottage cheese and gelatin in a bowl and stir until well combined. Add drained pineapple and mix well. Fold in thawed whipped topping.
• Cover and refrigerate until set, 2 to 3 hours.