Pineapple Orange Creamsicle Mimosas Recipes

PINEAPPLE ORANGE CREAMSICLE MIMOSAS

Steps:

• Add ice cream, pineapple juice, and wine to blender.
• Blend until smooth and serve in champagne flutes.
• Top flutes with a slice of orange or pineapple.

PINEAPPLE MIMOSAS

Steps:

• Combine pineapple juice concentrate, limeade concentrate, and water.
• Chill well.
• Before serving, carefully add champagne (and/or apple juice).
• Add ice or, if desired, Strawberry Ice Cubes to each pitcher before serving. Makes about 3 quarts or 12 servings.
• STRAWBERRY ICE CUBES:
• Fill two ice cube trays with cleaned fresh strawberries (halve or quarter any larger berries if necessary). Add water. Freeze until firm.

PINEAPPLE ORANGE MIMOSAS

Steps:

• Divide a bottle of champagne among 4 glasses. Stir together 1/4 cup pineapple juice and 1/4 cup orange juice; pour over the champagne. Top each mimosa with 1/2 tablespoon orange liqueur. Garnish with orange and pineapple wedges.

ORANGE DREAM MIMOSAS

Steps:

• Place the first 4 ingredients in a blender; cover and process until sugar is dissolved. Transfer to an 8-in. square dish; freeze, covered, 6 hours or overnight., To serve, place 1/4 cup orange mixture in each champagne glass. Top with champagne. Garnish with strawberries or oranges; serve immediately.

PINEAPPLE SUNRISE MIMOSAS

Steps:

• Stir pineapple juice, orange juice, and lime juice together in a large pitcher or punch bowl. Add pineapple, blood orange, and lime slices. Cover; refrigerate 2 to 24 hours.
• To serve, pour 1/2 cup juice mixture into each glass or champagne flute. Add 1/4 cup Prosecco per serving. Slowly drizzle in 1 teaspoon Campari. Garnish with a fresh pineapple or orange slice, if desired.