Pineapple Orange Batidos Recipes

PINEAPPLE ORANGE MIMOSAS

Steps:

• Divide a bottle of champagne among 4 glasses. Stir together 1/4 cup pineapple juice and 1/4 cup orange juice; pour over the champagne. Top each mimosa with 1/2 tablespoon orange liqueur. Garnish with orange and pineapple wedges.

PERFECT PINEAPPLE ORANGE CHICKEN

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place rinsed and dried chicken on a tray. Rub butter all over the chicken, top and bottom, then season evenly with salt and pepper to taste.
• Pour the pineapple juice and orange juice in the tray, not directly over the chicken.
• Bake chicken uncovered in the preheated oven for 1 1/2 hours, basting every 5 to 10 minutes with the juices. When it is done it should be a perfect golden brown.

PINEAPPLE SMOOTHIE

Steps:

• Pour the pineapple juice and coconut milk into the blender.
• Next add the frozen mango, pineapple and banana. Then blend until smooth.
• Pour into glasses and enjoy!

CUBAN BATIDO

Steps:

• Combine pineapple, ice, milk, orange juice, sugar and lime juice in blender container; puree.
• Pour mixture into 2 tall glasses.
• Garnish with pineapple slices.

PINEAPPLE-ORANGE FRUIT SALAD

Steps:

• Pour gelatin mix over cottage cheese in a large bowl.
• Fold mandarin oranges, crushed pineapple, whipped topping, maraschino cherries, and walnuts into the cottage cheese mixture.
• Refrigerate at least 1 hour before serving.

PINEAPPLE ORANGE BATIDOS

Steps:

• Blend pineapple, ice, orange juice, sugar, and a pinch of salt in a blender until smooth. Add milk and blend until frothy. Serve immediately.

PINEAPPLE ORANGE BATIDOS

Steps:

• 1. Blend pineapple, ice, orange juice, sugar, and a pinch of salt in a blender until smooth.
• 2. Add milk and blend until frothy.
• 3. Serve immediately.