Pineapple Onion Dip Recipes

WORLD'S BEST CREAM CHEESE AND PINEAPPLE DIP

World's Best Cream Cheese and Pineapple Dip image

I have been making this dip for over 25 years and it is always the first to be eaten at parties. Delicious! Serve in a dipping bowl and eat with crisps of French bread.

Provided by Glyn Turbin

Categories Appetizers and Snacks Dips and Spreads Recipes Fruit Dip

Time 10m

Yield 24

Number Of Ingredients 4

Ingredients

1 (8 ounce) package cream cheese, softened
2 cups crushed pineapple, drained with juice reserved
1 teaspoon onion powder
2 cloves garlic, peeled and crushed

Steps:

In a medium bowl, mix together cream cheese, crushed pineapple, onion powder and garlic. Mix in reserved juice from pineapple as desired. Chill in the refrigerator until serving.

Nutrition Facts : Calories 45.2 calories, Carbohydrate 3.5 g, Cholesterol 10.3 mg, Fat 3.3 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 2.1 g, Sodium 27.9 mg, Sugar 2.9 g

PINEAPPLE WITH SPICY SUGAR DIP

Pineapple with Spicy Sugar Dip image

Provided by Ellie Krieger

Categories dessert

Time 10m

Yield 6 servings - 1 serving equals 3 pineapple skewers

Number Of Ingredients 5

Ingredients

1/3 cup sugar
1 teaspoon salt
1 1/2 teaspoons chili powder
1 pineapple, peeled, cored and cut into 1 1/2-inch chunks (about 3 cups)
Wooden skewers, for serving

Steps:

Combine sugar, salt and chili powder in a dry, small bowl and stir to incorporate. Place in a shallow serving dish.
Thread 3 pineapple chunks each onto 6-inch wooden skewers. Arrange skewers on a serving dish; serve with sugar dip.

PINEAPPLE ONION DIP

Pineapple Onion Dip image

Yes, from the title this does sound totally gross and I admit, it took some coaxing to get me to try it. However, it's amazing! It goes great with chips or crackers. Very simple too. A note, I use a small can of pineapple, I'm not exactly sure how many ounces it is.

Provided by haloifgas

Categories Pineapple

Time 5m

Yield 4 serving(s)

Number Of Ingredients 3

Ingredients

8 ounces cream cheese, softened
1 (8 ounce) can crushed pineapple, drained
1 small onion, finely grated

Steps:

Mix and allow to refridgerate for a few hours (see how easy that was).

Nutrition Facts : Calories 239.3, Fat 19.8, SaturatedFat 12.5, Cholesterol 62.4, Sodium 168.9, Carbohydrate 12.2, Fiber 0.7, Sugar 9.1, Protein 4.7

CURRY PINEAPPLE DIP

Curry Pineapple Dip image

????The flavors blend deliciously in this refreshing pineapple dip. It's also terrific with an assortment of vegetables or your favorite fancy crackers. -Barb Meninga, Kalamazoo, Michigan

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 1-1/4 cups dip.

Number Of Ingredients 7

Ingredients

1 fresh pineapple
1 package (8 ounces) cream cheese, softened
1/3 cup plus 1 tablespoon chutney
1/2 to 3/4 teaspoon curry powder
1/4 teaspoon ground mustard
1/4 cup slivered almonds, toasted
Assorted crackers, optional

Steps:

Cut pineapple in half vertically, leaving the top attached. Remove fruit from 1 half, leaving a 3/4-in. shell. Remove fruit and discard outer peel from remaining half; cut pineapple into bite-sized pieces. Set aside., In a small bowl, beat the cream cheese, chutney, curry and mustard until smooth. Spoon into pineapple shell and top with almonds. Serve immediately or refrigerate for up to 4 hours (remove from the refrigerator 30 minutes before serving). Serve with cut pineapple and, if desired, crackers.

Nutrition Facts :

PINEAPPLE NUT DIP

Pineapple Nut dip image

Make and share this Pineapple Nut dip recipe from Food.com.

Provided by Diana Adcock

Categories Pineapple

Time 5m

Yield 10 serving(s)

Number Of Ingredients 6

Ingredients

16 ounces cream cheese
8 ounces crushed pineapple
1/2 cup chopped pecans
1/2 cup chopped green pepper
3 teaspoons finely chopped green onions
1 teaspoon salt

Steps:

Add all ingredients together in a medium bowl and mix well.
Chill for 3 hours or overnight.

Nutrition Facts : Calories 211.2, Fat 19.8, SaturatedFat 10.3, Cholesterol 49.9, Sodium 367.4, Carbohydrate 5.9, Fiber 0.8, Sugar 3.8, Protein 4.1

SAVORY CREAM CHEESE AND PINEAPPLE PARTY DIP

Savory Cream Cheese and Pineapple Party Dip image

This is one of my "back pocket" recipes for a quick and tasty party dip. I've had people ask me if it is chicken salad, because the pineapple adds a texture that is similar to shredded chicken, and the savory ingredients mask the pineapple flavor. It's perfect for a little bite before a meal or a satisfying afternoon snack on your favorite crackers. If you like, you can sneak in some vegetables, and serve it on celery sticks, or those little tri-color mini bell peppers, cut in half.

Provided by Bibi

Time 10m

Yield 16

Number Of Ingredients 6

Ingredients

2 (8 ounce) packages cream cheese, softened
1 (8 ounce) can canned crushed pineapple, drained
1 cup chopped pecans
½ cup chopped green bell pepper
2 tablespoons chopped green onion
1 teaspoon salt, or to taste

Steps:

Combine cream cheese, crushed pineapple, pecans. bell pepper, most of the green onion, and salt in a bowl, reserving some of the green onion tops for garnish.
Serve immediately if desired with reserved green onions sprinkled over, or cover with plastic wrap and refrigerate until ready to serve.

Nutrition Facts : Calories 154.4 calories, Carbohydrate 4.2 g, Cholesterol 30.8 mg, Fat 14.7 g, Fiber 0.9 g, Protein 2.9 g, SaturatedFat 6.6 g, Sodium 228.6 mg, Sugar 2.5 g

PINEAPPLE CRACKER SPREAD

Pineapple Cracker Spread image

Gloria Wark has been serving this thick mild-tasting mixture with snack crackers for more than 20 years. "I usually have everything for the simple yet delicious dip on hand, so I can prepare it in a snap and refrigerate if for parties and get-togethers," explains the Houston, Texas cook.

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 2 cups.

Number Of Ingredients 5

Ingredients

1 can (8 ounces) crushed unsweetened pineapple
1 package (8 ounces) cream cheese, softened
1/2 cup chopped green pepper
2 to 3 green onions, chopped
Assorted crackers

Steps:

Drain pineapple, reserving 1 teaspoon juice. In a small bowl, beat cream cheese until smooth. Beat in the pineapple, green pepper, onions and reserved juice. Cover and chill for 1-1/2 hours. Serve with crackers.

Nutrition Facts : Calories 59 calories, Fat 3g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 109mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges

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