Pineapple Oatmeal Cake Recipes

PINEAPPLE CAKE PROTEIN OATMEAL

Steps:

• Take out a microwavable safe bowl
• Add in your Rolled Oats and Milk
• Microwave your oatmeal for around 2 minutes
• Add in the rest of your ingredients aside from your Coconut and Greek Yogurt
• Mix those ingredients together
• Top with your Coconut and Greek Yogurt

PINEAPPLE UPSIDE-DOWN OATMEAL CAKE

Steps:

• Drain pineapple over a bowl, reserve juice for a smoothie or drinking.
• Preheat oven to 350F.
• In a Vitamix, or food processor, grind half the oats to flour or close to flour like texture.
• Pulse baking powder and salt in with the oats and set aside.
• In a large bowl whisk eggs, honey/maple syrup, vanilla, and almond milk together.
• Add oat flour mixture and remaining oats in with the wet ingredients.
• Fold in 1/3c of the crushed pineapple. Set aside.
• Grease an 8x8 or 9×9 ceramic or glass pan with coconut oil or spray with coconut oil spray, or non stick spray.
• Melt butter and drizzle in the bottom of the pan.
• Sprinkle brown sugar evenly over the melted butter.
• Sprinkle remaining crushed pineapple evenly over the brown sugar and butter in the pan.
• Slowly pour oat batter evenly over the pineapple.
• Bake for 34-37 minutes, or until middle is set.
• Let site for 5 minutes before running a knife around the edge of the pan and inverting onto a large plate or pan.
• Leave pan on top for 5 minutes before removing. If there is a little pineapple or brown sugar in the pan you can scrap it with a spatula and spread it on the cake.
• Top with cherries if desired. Enjoy warm or let cool for a bit before enjoying. I personally like it slightly cooled or cooled.
• Enjoy!

PINEAPPLE OATMEAL

Steps:

• In a large saucepan, bring water, pineapple juice and salt to a boil over medium heat. Stir in oats; cook and stir for 1-2 minutes or until thickened. , Remove from heat. Stir in pineapple, raisins, brown sugar, cinnamon and vanilla. Cover and let stand for 2-3 minutes. Sprinkle with walnuts. Serve with milk if desired.,

PINEAPPLE-COCONUT BAKED OATMEAL

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Spray an 8-inch square dish with cooking spray and set aside.
• Combine oats, baking powder, salt, and baking soda in a large bowl.
• Whisk eggs, coconut milk, butter, yogurt, honey, and vanilla extract together in a separate bowl. Pour over the oats and stir until well combined. Fold in pineapple and coconut. Pour into the prepared baking dish.
• Bake in the preheated oven until oatmeal has firmed up but not drying out, 25 to 30 minutes. Remove from the oven. Let cool for about 5 minutes before serving.

HEALTHY AIR FRYER BAKED PINEAPPLE UPSIDE-DOWN OATMEAL

Steps:

• Spray an 8-by-8-inch baking dish without handles with nonstick cooking spray.
• Slice the pineapple into four 1/4-inch-thick rings and cut the remaining pineapple into small dice. Measure out 1/2 cup diced pineapple and set aside, reserving the rest for another use. Sprinkle 2 tablespoons of the brown sugar over the bottom of the prepared baking dish and arrange the pineapple slices in a square in the dish. Place a cherry in the center of each pineapple ring.
• Combine the oats, baking powder and salt in a medium bowl. Whisk together the remaining 1/3 cup brown sugar, milk, melted butter, vanilla extract, almond extract, and eggs in a separate bowl. Pour over the oat mixture and stir to combine. Fold in the chopped pineapple. Spoon the oatmeal mixture over the pineapple rings, spreading to cover. Cook in a 6-quart air fryer at 325 degrees F until puffed and golden brown, 40 to 45 minutes (see Cook's Note).
• Let cool in the baking dish for 5 minutes, then gently loosen the sides with a butter knife and flip the baked oatmeal out onto a cutting board, to reveal the pineapple slices. Let cool for 10 additional minutes before slicing.

ELSIE'S PINEAPPLE OATMEAL BARS

Steps:

• For the filling, combine the sugar and cornstarch in a saucepan and mix well. Add the pineapple and its juice, and cook over medium heat until thickened, stirring constantly. Cool.
• For the crust, combine oatmeal, salt, brown sugar, flour, and baking powder together. work in butter until mixture is uniform.
• Reserve 1 1/4 cup of crumb mixture, and press the rest into an ungreased 9 x 13 pan, working up edges just slightly to help hold filling off of the edge of the pan.
• Pour filling over oatmeal mixture and spread evenly.
• Sprinkle reserved crumbs evenly over filling.
• Bake at 350 for 20 minutes. cool and cut into bars.