Pineapple Nut Tea Sandwiches Recipes

PINEAPPLE SPREAD FOR TEA SANDWICHES

Steps:

• Combine cream cheese and pineapple, beating until well mixed and fluffy.
• If this is too stiff to spread, add the milk, a little at a time, until mixture is of spreading consistency.

PINEAPPLE-CREAM CHEESE TEA SANDWICHES

Steps:

• Combine the butter with cinnamon or nutmeg and spread the mixture over 1 side of each slice of bread.
• In a small bowl, cream the cream cheese, if necessary, and stir in the pineapple and nuts.
• Spread the cream cheese mixture evenly over 10 slices of bread and top with the other 10 slices.
• Remove the crusts and cut.

TEA SANDWICHES FILLING RECIPES

Steps:

• For the chicken sandwiches, Chop chicken very finely (I put it in a food processor and pulsed 3-4 times until minced). In a bowl, combine chicken and mayonnaise, and mix well. Add curry and continue to mix. Fold in remaining ingredients. Spread on bread, top with another slice, remove crusts, and cut into shapes.
• For the pineapple sandwiches, Combine cream cheese and crushed pineapple until well blended. Add pecans and fold into mixture. Spread on one slice of bread and top with other. Remove crusts and cut into shapes as desired.
• For ham sandwiches, Combine cream cheese and preserves until well blended. Spread a layer on both slices of bread, place a slice of ham on one side, and top with the other side. Cut off crusts and cut in to shapes as desired.

HAWAIIAN TEA SANDWICHES FILLING

Steps:

• In saucepan combine pineapple and sugar. Bring to boil. Cook until thick, stirring constantly.
• Cool. Stir in nuts.
• Soften and mash cheese with enough milk or mayonnaise to make a good spreading consistency.
• Combine with pineapple mixture.
• Spread on thin bread, top as sandwich.
• Trim and cut into squares.

PINEAPPLE-CREAM CHEESE SANDWICHES RECIPE

Steps:

• Combine the butter with cinnamon or nutmeg and spread the mixture over 1 side of each slice of bread. In a small bowl, cream the cream cheese, if necessary, and stir in the pineapple and nuts. Add salt and pepper to taste. Spread the cream cheese mixture evenly over 10 slices of bread and top with the other 10 slices. Remove the crusts and cut. Makes 40 quarter tea sandwiches.

CREAM CHEESE AND PINEAPPLE FINGER SANDWICHES

Steps:

• 1. Combine the softened cream cheese and pineapple. Add the sugar and the pecans to this mixture. Trim the crust from the bread slices. Spread the cheese mixture on the bread slices and make into sandwiches. Place the sandwiches on a tray and cover with plastic wrap. Chill
• 2. When you are ready to serve, cut the sandwiches into thin slices about 1 inch in width and place on a decorative tray.

PINEAPPLE NUT TEA SANDWICHES

Steps:

• Have cheese at room temperature.
• Combine cheese, sugar and mayonnaise and mix well with mixer.
• Mix in rest of ingredients by hand.
• Place in refrigerator awhile until firm. Spread on bread of your choice.
• Cut off crusts; and cut bread into shapes of your choice.