Pineapple Nut Cake Recipes

MAKEOVER PINEAPPLE NUT CAKE

Steps:

• In a large bowl, combine the flour, sugar, sugar blend and baking soda. Combine eggs and pineapple; stir into dry ingredients just until moistened. Fold in nuts. , Transfer to a 13x9-in. baking pan coated with cooking spray. Bake at 350° for 32-38 minutes or until a toothpick inserted in the center comes out clean. Cool completely on a wire rack., For frosting, in a large bowl, beat cream cheese and butter until fluffy. Add confectioners' sugar and vanilla; beat until smooth. Frost cake. Store in the refrigerator.

SWEDISH PINEAPPLE NUT CAKE

Steps:

• 1. In a large bowl mix all ingredients together. Do not use a mixer; mix by hand.
• 2. Place in a greased 9 x 13 inch pan and bake at 350 degrees for 35 minutes.
• 3. Frosting: Mix ingredients together and spread on cake while still warm.

PINEAPPLE-CHERRY NUT CAKE

Steps:

• In a bowl, toss the cherries, pineapple and pecans with 1/2 cup flour; set aside. In a large bowl, cream butter and brown sugar. Add eggs, one at a time, beating well after each addition. Beat in extracts. , Combine baking powder and remaining flour; add to creamed mixture. Beat on low speed until well mixed. Fold in cherry mixture until moistened. Transfer to a greased and floured 10-in. fluted tube pan., Bake at 300° for 2 hours or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Combine glaze ingredients; drizzle over cake.

PINEAPPLE NUT CAKE

Steps:

• Mix cake ingredients with spoon. bake in 9 by 13 ungreassed pan for 45 min at 325. Mix froting ingredients and spread on cooled cake and chill.

SWEDISH NUT CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
• In a large bowl, mix flour, sugar, 1/2 cup nuts and baking soda. Add eggs, pineapple and 2 teaspoons vanilla . Beat until smooth and pour into 9x13 inch baking pan.
• Bake at 350 degrees F (175 degrees C) for 40 to 50 minutes. Spread icing on hot cake.
• For the icing: In a large bowl, cream butter or margarine, cream cheese, 1 teaspoon vanilla and confectioners sugar until light and fluffy. Fold in 1/2 cup nuts. Spread on hot cake.

PINEAPPLE NUT CAKE

Steps:

• Preheat oven to 350°F
• Grease and flour 10-inch tube pan.
• In a large bowl, combine all ingredients except pineapple and nuts.
• With a mixer at medium speed, beat 2 minutes.
• Stir in pineapple and nuts.
• Pour batter into prepared pan.
• Bake 45 to 55 minutes or until a wooden toothpick inserted in center comes out clean.
• Cool in pan on a wire rack for 25 minutes. Invert cake to cool completely.
• Pineapple Glaze: In a small bowl combine all ingredients mixing until smooth.
• Spoon over cake.